Green Garden It’s the first official day of summer today. Although we have been experiencing “summer like” temperatures over the past couple of weeks. 🙁 Our garden has a love- hate relationship with the heat. Some plants thrive while others are hanging in there. We are conserving water in our area too. So watering only…
Chicken Burgers I hope you had a lovely weekend. Weather here continued to be “summer” like. I kept the cooking simple to avoid to much time spent in a hot kitchen. I hope you enjoy this easy (most of my recipes are easy, aren’t they) alternative to the hamburger. Chicken Burgers filled with yummy veggies…
Rosemary Vegetables I hope everyone had a lovely weekend. It was a very hot weekend here. I think the summer weather is definitely here. The words “scorching and “Africa hot” have been frequent in my vocabulary lately. I need to fill a kiddie pool with ice cubes and jump in. I’ll get back to you…
Chicken Kebobs I hope everyone had a nice weekend. This is perfect for on the grill. I’m keeping it super simple today with this easy and delish chicken kebobs recipe. please note it requires marinating overnight. Sometimes the simplest recipes are the best, don’t you agree? Do you spell kebob with an a or an…
Baked Eggplant and Peppers The weather here still shows no sign of Autumn temperatures. Our garden is flourishing with fresh eggplant, zucchini, carrots, onions and peppers. Even the tomato bushes are full ( perfect for fresh salsa)I thought I would spare you another zucchini recipe and instead share this simple and delicious eggplant dish.Baked Eggplant…
I took a quick walk around the yard yesterday and I thought I’d share some summer blooms and a peek at our veggie gardens with you. The heat is melting me but some of our plants are thriving! The mums made an early arrival this year. pretty white lilies greet you as you step onto…
Mini Frittatas Wondering if tiny food has tiny calories…giggle. Enjoy these yummy mini frittatas. What You Need 6 eggs 1/2 cup milk 1/4 tsp salt 1/4 tsp pepper 1 Cup cheddar cheese (shredded) 3/4 Cup zucchini (chopped) 1/4 Cup red bell pepper (chopped) 2 Tbsp Bermuda onion (chopped) 2- 12 Count mini muffin tins (or…
Summer is slowly coming to an end and the temperatures will hopefully be cooling down soon. We have been enjoying the abundance of fresh vegetables from our garden and strawberries too. There is nothing tastier than biting into a fresh tomato warmed by the sun. Our zucchini, green beans, scallions and brightly colored bell peppers…