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You are here: Home / RECIPES / Salmon On Crust

in RECIPES· SEAFOOD RECIPES

Salmon On Crust

Once in a while we buy a large piece of salmon and have a bit leftover. While my Mother was visiting I created this Salmon on Crust ( aka salmon pizza) giggle. You know I like to play around with my recipe names. We all had a laugh.  🙂  I even tried it in Italian, ” Salmone in Crosta “.  The nice thing about this recipe as that you can use smoked salmon for it as well. You do not need to make this using dairy-free sour cream, regular sour cream is just fine if you are not on a restricted diet.

salmon on crust

What You Need

1 Can (11 oz.) refrigerated pizza dough (I use Pillsbury refrigerator pizza dough)
1 Tbsp. Olive oil ( or canola)
1/2 Lb. Salmon (cooked or smoked)
I Tbsp. dry dill
1/2 tsp. Dry garlic
1 Red bell pepper (seeded and julienne)
1/2 tsp. Dry chopped chives
1/2 Cup black olives (chopped)
1-2 Green onions (chopped tops and bottoms)
1-2 Small zucchini (peeled and thinly sliced)
3/4 Cup sour cream substitute (I use dairy free)
14 x 17 Baking sheet (or similar size)
Bowl
Whisk

Before you Start -Preheat oven to 400°
Lets Make It! follow instructions for dough, using olive oil to coat the baking sheet and spread the dough out to cover the baking sheet. Bake for 5 minutes and remove from oven and set aside. In a bowl whisk together dairy free sour cream( or sour cream), dill and garlic. Spread sour cream mixture evenly over the pizza dough; add zucchini, red pepper, olives, salmon and onions and spread out evenly. Bake on top rack of oven for 10-15 minutes until crust is golden.
Serves 4
Katies Tid Bits* try adding your favorite sun dried tomatoes and other veggies to this recipe too. Substitute cream cheese for the sour cream for a completely different taste!

Will you try Salmon On Crust the next time you have leftover Salmon?

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8 Comments

About Katherines Corner

I'm Katherine, tea drinker, hug giver, DIY’er, designer, recipe creator, friend maker, age almost 60 blogger, child of God and online shop owner. It is my sincere HOPE that you will leave Katherines Corner feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. HUGS!

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Comments

  1. Janine Huldie says

    May 27, 2014 at 04:59

    Never would have thought to use salmon, but definitely looks good and a unique idea for sure. Happy Tuesday, Katie 🙂

    Reply
  2. Shady Del Knight says

    May 27, 2014 at 06:26

    Hi, Katie! Salmon is one of my favorite dishes and I eat it often. I never tasted a salmon pizza and it looks delicious. I will surely bring your recipe to Mrs. Shady’s attention. I could eat fish every day of the week. Thank you for this great idea, dear friend, and enjoy your Tuesday!

    Reply
  3. theseanamethod says

    May 27, 2014 at 07:59

    I’m laughing because I couldn’t figure out what salmon on crust was!! But you caught my attention. Looks yummy. We have salmon a lot and I never thought to make something out of it. I love the olives – yum!!

    Reply
  4. The Redhead Riter (@TheRedheadRiter) says

    May 27, 2014 at 08:53

    Awesome! 🙂

    Reply
  5. KizzyDoll says

    May 28, 2014 at 04:11

    So yummy xx

    Reply
  6. April says

    May 29, 2014 at 19:04

    That looks really good!!!

    Reply
  7. Rosey says

    June 2, 2014 at 18:43

    This is a recipe my daughter in law is going to do cartwheels for…you just got me brownie points, I already know. 🙂 Thanks for the awesome share!

    Reply
  8. Webbyrå says

    June 3, 2014 at 04:14

    This looks delicious!!! I’ll definitely make this recipe some time next week. 😀

    Reply

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to my corner of blog-land! I'm Katherine, tea drinker, hug giver, DIY’er, designer, recipe creator, friend maker, age 50+ blogger, child of God and online shop owner. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. Please click my smile to get acquainted.

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