Once in a while we buy a large piece of salmon and have a bit leftover. While my Mother was visiting I created this Salmon on Crust ( aka salmon pizza) giggle. You know I like to play around with my recipe names. We all had a laugh. 🙂 I even tried it in Italian, ” Salmone in Crosta “. The nice thing about this recipe as that you can use smoked salmon for it as well. You do not need to make this using dairy-free sour cream, regular sour cream is just fine if you are not on a restricted diet.
What You Need
1 Can (11 oz.) refrigerated pizza dough (I use Pillsbury refrigerator pizza dough)
1 Tbsp. Olive oil ( or canola)
1/2 Lb. Salmon (cooked or smoked)
I Tbsp. dry dill
1/2 tsp. Dry garlic
1 Red bell pepper (seeded and julienne)
1/2 tsp. Dry chopped chives
1/2 Cup black olives (chopped)
1-2 Green onions (chopped tops and bottoms)
1-2 Small zucchini (peeled and thinly sliced)
3/4 Cup sour cream substitute (I use dairy free)
14 x 17 Baking sheet (or similar size)
Bowl
Whisk
Before you Start -Preheat oven to 400°
Lets Make It! follow instructions for dough, using olive oil to coat the baking sheet and spread the dough out to cover the baking sheet. Bake for 5 minutes and remove from oven and set aside. In a bowl whisk together dairy free sour cream( or sour cream), dill and garlic. Spread sour cream mixture evenly over the pizza dough; add zucchini, red pepper, olives, salmon and onions and spread out evenly. Bake on top rack of oven for 10-15 minutes until crust is golden.
Serves 4
Katies Tid Bits* try adding your favorite sun dried tomatoes and other veggies to this recipe too. Substitute cream cheese for the sour cream for a completely different taste!
Will you try Salmon On Crust the next time you have leftover Salmon?
See you all at the Thursday Favorite Things blog hop. Start linking up tomorrow at 8PM (MST)
Never would have thought to use salmon, but definitely looks good and a unique idea for sure. Happy Tuesday, Katie 🙂
Hi, Katie! Salmon is one of my favorite dishes and I eat it often. I never tasted a salmon pizza and it looks delicious. I will surely bring your recipe to Mrs. Shady’s attention. I could eat fish every day of the week. Thank you for this great idea, dear friend, and enjoy your Tuesday!
I’m laughing because I couldn’t figure out what salmon on crust was!! But you caught my attention. Looks yummy. We have salmon a lot and I never thought to make something out of it. I love the olives – yum!!
Awesome! 🙂
So yummy xx
That looks really good!!!
This is a recipe my daughter in law is going to do cartwheels for…you just got me brownie points, I already know. 🙂 Thanks for the awesome share!
This looks delicious!!! I’ll definitely make this recipe some time next week. 😀