Salmon On Crust

Once in a while we buy a large piece of salmon and have a bit leftover. While my Mother was visiting I created this Salmon on Crust ( aka salmon pizza) giggle. You know I like to play around with my recipe names. We all had a laugh.  🙂  I even tried it in Italian, ” Salmone in Crosta “.  The nice thing about this recipe as that you can use smoked salmon for it as well. You do not need to make this using dairy-free sour cream, regular sour cream is just fine if you are not on a restricted diet.

What You Need

1 Can (11 oz.) refrigerated pizza dough (I use Pillsbury refrigerator pizza dough)
1 Tbsp. Olive oil ( or canola)
1/2 Lb. Salmon (cooked or smoked)
I Tbsp. dry dill
1/2 tsp. Dry garlic
1 Red bell pepper (seeded and julienne)
1/2 tsp. Dry chopped chives
1/2 Cup black olives (chopped)
1-2 Green onions (chopped tops and bottoms)
1-2 Small zucchini (peeled and thinly sliced)
3/4 Cup sour cream substitute (I use dairy free)
14 x 17 Baking sheet (or similar size)
Bowl
Whisk

Before you Start -Preheat oven to 400°
Lets Make It! follow instructions for dough, using olive oil to coat the baking sheet and spread the dough out to cover the baking sheet. Bake for 5 minutes and remove from oven and set aside. In a bowl whisk together dairy free sour cream( or sour cream), dill and garlic. Spread sour cream mixture evenly over the pizza dough; add zucchini, red pepper, olives, salmon and onions and spread out evenly. Bake on top rack of oven for 10-15 minutes until crust is golden.
Serves 4
Katies Tid Bits* try adding your favorite sun dried tomatoes and other veggies to this recipe too. Substitute cream cheese for the sour cream for a completely different taste!

Will you try Salmon On Crust the next time you have leftover Salmon?

See you all at the Thursday Favorite Things blog hop. Start linking up tomorrow at 8PM (MST)