Unfortunately it will be a while before we’ll be picking fresh tomatoes from our garden. But, this yummy recipe is perfect for the sweet little red tomatoes from our local market. Are you growing tomatoes this season?

What You need
3 Tbsp olive oil (not extra virgin)
2 cloves garlic (minced)
2 pints cherry tomatoes (or grape tomatoes)
2 Tbsp fresh basil (chopped plus a little extra for garnish)
2 Tbsp fresh flat-leaf parsley (chopped plus a little extra for garnish)
2 tsp fresh thyme leaves (chopped)
1 tsp kosher salt
1/4 tsp freshly ground black pepper
Large non stick skillet , or saute pan ( large enough to hold all of the tomatoes in one layer)
Before you start: Wash and dry tomatoes
Lets Make It! Heat the olive oil in a the pan. Add the garlic to the oil and cook over medium heat for 30 seconds (do not let garlic burn). Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, gently tossing occasionally, until the tomatoes begin to lose their firm round shape (some may burst but that’s okay). Sprinkle with a little fresh chopped basil and parsley and serve hot .
Enter the newest giveaway Click Here
Please make sure that my email address is in your approved list. I promise I am NOT spam.I can't reply to your comments or send you emails unless I am in your approved email list. xo
♥♥♥♥♥♥♥♥♥♥Stay Connected and Subscribe to Katherines Corner♥♥♥♥♥♥♥♥♥♥























































18 comments
Skip to comment form ↓
small Kucing
May 23, 2011 at 04:56 (UTC -6) Link to this comment
looks delicious!
kath1960
May 23, 2011 at 20:17 (UTC -6) Link to this comment
You will love it, so simple and great taste!
Ali
May 23, 2011 at 06:02 (UTC -6) Link to this comment
Yummy. Great snack for summertime, it looks fresh and delicious.
kath1960
May 23, 2011 at 20:17 (UTC -6) Link to this comment
Ali it’s soooo good!
Alex J. Cavanaugh
May 23, 2011 at 06:02 (UTC -6) Link to this comment
That sounds good!
kath1960
May 23, 2011 at 20:17 (UTC -6) Link to this comment
You’ll love it Alex!
thisisme
May 23, 2011 at 08:36 (UTC -6) Link to this comment
Yum Yum. I love tomatoes, and will definitely be trying out this recipe! Thank you. Sounds delicious.
kath1960
May 23, 2011 at 20:18 (UTC -6) Link to this comment
My pleasure, happy to share, Hugs!
Tina @ MOMS CRAZY COOKING
May 23, 2011 at 10:43 (UTC -6) Link to this comment
THIS WEEK’S CRAVINGS linky party is Summer Salads and this recipe would be perfect, we hope you stop by and link it up! Thanks a million!
http://momscrazycooking.blogspot.com/2011/05/this-weeks-cravings-30-summer-salads.html
kath1960
May 23, 2011 at 20:18 (UTC -6) Link to this comment
I’m all linked up, thank you Hugs!
Mrs. Zwieg
May 23, 2011 at 10:45 (UTC -6) Link to this comment
Oh yum!!! I LOVE garlic and I LOVE tomatoes! I heart this recipe…
kath1960
May 23, 2011 at 20:18 (UTC -6) Link to this comment
I heart it too xo
Sibylle
May 23, 2011 at 11:52 (UTC -6) Link to this comment
looks yummi!!
kath1960
May 23, 2011 at 20:19 (UTC -6) Link to this comment
Let me know if you give it a try. I think you’ll really like it
Mary/Sweeping Me
May 23, 2011 at 17:19 (UTC -6) Link to this comment
Yummy!
Mary
kath1960
May 23, 2011 at 20:19 (UTC -6) Link to this comment
thank you
Tina @ MOMS CRAZY COOKING
May 27, 2011 at 13:48 (UTC -6) Link to this comment
Thanks for coming back to link up! Next week is Memorial Day BBQ recipes!
Maureen
May 8, 2012 at 10:03 (UTC -6) Link to this comment
Pinning this for tomato season! Thanks.