I hope everyone had a nice Easter Sunday. I thought I’d start your week off with something I really love, crab cakes. I hope you will enjoy this yummy twist.
What You need
1 Lb. Fresh crab meat crumbled (okay to use canned just drain well)
4 Tbsp sour cream
2 Large eggs ( lightly beaten)
2 Cups fresh breadcrumbs ( soft)
4 Tbsp fresh lemon juice
1 ½ tsp Seafood seasoning ( I use Old Bay)
1 /2 tsp Black pepper
2 Tbsp olive oil
1 Tbsp butter ( unsalted)
2 Hoagie buns
2 pieces romain lettuce
Large bowl
Non stick skillet
Non stick cooking spray
Parchment paper
Tray or platter at least 12 inches in diameter
Before You Start : Note that this recipe requires chilling before cooking. Line your plate or tray with parchment paper.
Lets Make It! In a bowl combine, sour cream, bread crumbs, lemon and seafood seasoning, mix well and add the crab, combine with a fork until well blended. Divide the mixture into six equal shares. Spray the palms of your hands lightly with non stick cooking spray ( to keep from sticking) and form six crab cakes ( about 4 inch patties), place plate or tray and put in the refrigerator for about one hour to set. In a non stick skillet over medium high heat melt butter and olive oil, add the crab cakes, and cook for about 5 minutes on each side (or until golden.) Place on your favorite hoagie bun, add lettuce (pickles, tomatoes, your favorite condiments, etc.)
Serves 2
**Katies Tid Bits- Toast your buns for a little extra crunch, and trying adding a little avocado too.
Do you have a favorite crab cake recipe?
Did you see the new What’s Cooking giveaway?
Inviting you to visit my other blog and leave some comment love .
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11 comments
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thisisme
April 9, 2012 at 01:28 (UTC -6) Link to this comment
I shall definitely be trying these my friend! I have never made crab cakes before, but these do sound delish! Thank you for sharing. Have a happy day!
http://southhamsdarling.blogspot.com
Ms. A
April 9, 2012 at 01:33 (UTC -6) Link to this comment
I’m more of a crab salad kinda gal, but I know someone that would be all over this!
Pam@over50feeling40
April 9, 2012 at 05:24 (UTC -6) Link to this comment
I will have to try this for my husband…he would love it! have a wonderful week, Katie!
Odie Langley
April 9, 2012 at 05:40 (UTC -6) Link to this comment
http://ecwrites.blogspot.com/2012/04/do-you-like-celtic-music.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+TheCrazyLifeOfAWritingMom+%28The+crazy+life+of+a+writing+mom%21%29
Hey Katie girl,
the link above is from a talented friend who also lives in Utah and will be doing a book signing in Syracuse on the 18th. Just wondered if you knew her and her hubby. Also on this link they are playing Celtic music which is great.
Have a wonderful week.
Hugs,
Odie
Eri
April 9, 2012 at 07:49 (UTC -6) Link to this comment
Hello Katherine, thank you so much for this recipe, I’ve never made crab cakes and your recipe seems to be perfect!
I love the picture!
Hugs my friend!
Judy Haughton-James
April 9, 2012 at 11:52 (UTC -6) Link to this comment
I have never had crab cakes Katherine but I would definitely like to try this. Thanks for adding it to Creative Monday. Have a good week.
Sharon
April 9, 2012 at 12:41 (UTC -6) Link to this comment
You’re right. I’m excited about this recipe. It sounds delicious. I’ve pinned it to my recipe board and look forward to trying it out soon.
sharon @ mrs. hines class
Ada
April 9, 2012 at 14:22 (UTC -6) Link to this comment
Those sound so good! I’m kind of drooling here. I bet they are just delicious with avocado on top!
Melissa B
April 9, 2012 at 15:08 (UTC -6) Link to this comment
These look so ….good! =)
Im going to have to make this recipe soon. =)
~ Hugs~
Doylene Brents
April 9, 2012 at 22:27 (UTC -6) Link to this comment
Crab cakes are one of my favorite things to eat. I will try the recipe.
Deborah
April 11, 2012 at 11:38 (UTC -6) Link to this comment
My mom would make crab cakes and I never liked them. It is definitely time for me to try them again since I do like crab now!