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You are here: Home / RECIPES / DESSERT RECIPES / Yummy Holiday Gingerbread Loaf Recipe

in DESSERT RECIPES· RECIPES

Yummy Holiday Gingerbread Loaf Recipe

Gingerbread Loaf recipe

The holidays wouldn’t be complete without the wonderful aroma of gingerbread baking . It fill your house and soon will fill your tummy with holiday goodness 🙂 You saw it in the wordless Wednesday post above, now you can make some too. I had this wonderful recipe in my collection and knew it was one I wanted to share with you.♥

gingerbread loaf katherines corner

What You Need
1 3/4 cups all-purpose flour
3/4 cup whole wheat flour
2 tsp baking powder
1 tsp ginger (ground)
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp cardamom ( ground)
1/4 tsp cinnamon (ground)
1/4 tsp nutmeg (ground)
1 cup low-fat milk (warmed to 100° to 110°)
1/2 cup molasses
1/4 cup canola oil
3 Tbsp prunes (puréed)
2 large eggs (lightly beaten)
3/4 cup dark brown sugar (packed)
1/2 cup golden raisins
Non stick cooking spray
2 Tbsp finely chopped walnuts
Large Mixing Bowl
Medium mixing bowl
Whisk
9x 5 loaf pan
Wire cooling rack ( optional)
Thermometer
Before You Start : Preheat oven to 350°. Spray inside of loaf pan with cooking spray.
Let’s Make It! In a large mixing bowl combine flours, baking powder, ginger, baking soda, salt, cardamom, cinnamon, and nutmeg. Mix together. In a medium mixing bowl combine milk molasses, canola oil, prunes, and eggs. Mix well with a whisk stirring until well blended. Add sugar, stirring until well blended. With the back of a spoon or your hand make a well in center of flour mixture. Add milk mixture to flour mixture; stir just until combined. Stir in raisins. Scrape batter into loaf pan .Sprinkle walnuts in a 2 1/2-inch-wide strip down center of loaf. Bake about an hour ( or until a wooden pick inserted in center comes out clean.) Cool loaf in pan (on a wire rack works best)
Serves about 12 slices

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18 Comments

About Katherine

Hello, I'm Katherine the voice behind this little corner of blog land. I'm a tea drinker, hug giver, DIY’er, designer, recipe creator, friend maker, online shop owner and child of God. It is my sincere HOPE that you will leave Katherines Corner feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty awesome too! XO
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo very happy. All comments are moderated, so you may not see it posted straight away.

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

« Wordless Wednesday Gingerbread
A Simple Message »

Comments

  1. Odie Langley says

    December 23, 2010 at 12:55 PM

    Can't wait to try this one. Thanks

    Reply
  2. Slamdunk says

    December 23, 2010 at 1:10 PM

    I could certainly taste test this one. Yum.

    Reply
  3. Ginger says

    December 23, 2010 at 2:04 PM

    Thanks for sharing. I will be trying this out. Yummy!

    Reply
  4. Lin says

    December 23, 2010 at 4:39 PM

    Yummy!! I think you should make this and mail it out to all of us. 😉

    Merry Christmas, Katherine!

    Reply
  5. Heather says

    December 23, 2010 at 4:45 PM

    mmm…I love anything with the name of "gingerbread". It always tastes so delicious with the holidays. Thanks for sharing!

    Reply
  6. Mina says

    December 23, 2010 at 6:39 PM

    Many thanks for the wonderful recipe! I plan to use it tomorrow.

    Reply
  7. Skye says

    December 23, 2010 at 7:55 PM

    http://realmomreviews.blogspot.com/
    Following your blog from BassGiraffes! Please follow back!
    If you could follow me on Facebook, that would be awesome too!!
    http://www.facebook.com/RealMomReviews
    Thanks for your time!
    Skye

    Reply
  8. Rebecca says

    December 23, 2010 at 8:05 PM

    oooh, yummy. I'm not a baker and think if I could have a taste I just might lick the screen. LOL Sounds way better than fruit cake. Do folks even eat that anymore??

    Wanted to invite you over to my blog, I posted my Christmas posting. Hope you'll pop over to have a look 🙂

    Reply
  9. kenziekylanmom says

    December 23, 2010 at 10:27 PM

    Hi, just hopped over on the Blog Hop, I'm your newest follower. Hope you can hop over and say Hi sometime http://wedemeyerfamily.blogspot.com/

    Can't wait to make this recipe!!!

    Reply
  10. The Pilot's Wife says

    December 24, 2010 at 12:06 AM

    That looks really good, Happy to have found you from the Thursday Blog Hop!

    Anna, The Pilot's Wife
    http://www.pilotwife.blogspot.com

    Reply
  11. SavannahGranny says

    December 24, 2010 at 1:36 AM

    Looks yummy. Merry Christmas and Happy New Year to you and your family, Ginger

    Reply
  12. Dee says

    December 24, 2010 at 2:33 AM

    Wish I could reach through the screen and snatch a bite…Merry Christmas Kate. I pray your New Year will be filled with blessings and creatve thoughts.Dee

    Reply
  13. Debby@Just Breathe says

    December 24, 2010 at 2:19 PM

    Thank you. I am going to star this one and try it soon.

    Reply
  14. Nancy says

    December 24, 2010 at 5:38 PM

    Stopping by to say Merry Christmas! I hope you and your family have a wonderful one! Also, I tried out this recipe yesterday and it was fabulous! I wanted to make something like this, and glancing down the ingredients list I happened to have all of them on hand (minus the puree'd prunes which I substituted with applesauce). Also added fresh ginger, purple raisins, and topped with crushed almonds. It turned out amazing, thanks for sharing!

    Reply
  15. Liz says

    December 30, 2010 at 5:42 PM

    Wow, this looks fantastic! Yum!

    Reply
  16. Veronica Lee says

    May 19, 2017 at 10:35 PM

    You are so right – the holidays wouldn’t be complete without the tantalizing aroma of gingerbread baking. Pinned!

    Reply

Trackbacks

  1. Monday Celebration | Katherines Corner says:
    December 19, 2011 at 4:29 AM

    […] Gingerbread Loaf […]

    Reply
  2. Gingerbread House Tour - Katherines Corner says:
    December 9, 2013 at 1:32 AM

    […] screams Christmas to me! I shared my gingerbread loaf with you last year and you can get the recipe HERE.Today I am sharing my gingerbread house and inviting you to join me at the Katherines Corner […]

    Reply

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Katherines Corner author

WELCOME friend,
I'm Katherine, Tea Drinker, Hug Giver, DIY’er, Designer, Recipe Creator, Friend Maker, Online Bridal Shop Owner, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. Please click my smile to get acquainted.

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