I hope everyone had a nice weekend. This is perfect for on the grill. I’m keeping it super simple today with this easy and delish chicken kebobs recipe. please note it requires marinating overnight. Sometimes the simplest recipes are the best, don’t you agree? Do you spell kebob with an a or an e? I’ve seen it spelled both ways. 🙂
What You Need
1 1/2 lb chicken breast (boneless, skinless cut into bite sized pieces)
2 Cups Italian salad dressing (your favorite)
1 Large Bermuda onion (cut into large pieces)
Container with cover (big enough to hold the chicken)
The night before- place chicken into the container, pour salad dressing over the top of the chicken rotate chicken to coat well, sprinkle the onion pieces over the top of the chicken and dressing. Cover and refrigerate overnight.
2 Zucchini (cleaned and sliced into thick pieces)
2 Bell peppers (cleaned cut into bite sized pieces
1 Large Bermuda onion (cut into bite sized pieces)
Black pepper to taste
Wood skewers (or metal)
Barbecue grill or broiler
Pot holder, tongs or oven mitt ( for turning skewers)
Before You Start- See the marinade information above. Then soak your wooden skewers in water for about 30 minutes (this will keep them from burning on the grill.
Lets Make It! Alternate chicken and vegetables on your skewers and sprinkle with pepper. Place on medium temperature grill. Turning often, Test doneness with meat thermometer
When was the last time you made chicken shish kebobs?
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