herb- zucchini- tomatoes- and- leeks-recipe-katherines-corner

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21 Comments

  1. You might consider setting your print button to print only the recipe. I assumed this would be the case and regretted printing it when I found 22 pages of comments as well as 2 pages of recipe.

    1. I am sorry to learn of your frustration and waste while printing my Herb Zucchini Tomatoes and Leeks recipe. I do not have a right click button , unfortunately it won’t work with my theme. But, I take every comment seriously and I will do my best to make the recipe printing a bit more user friendly. In the meantime, kindly highlight the recipe and then save or print. This will avoid printing the comments. Hugs!

  2. Pingback: Brag About It Linky Party
  3. Hello gorgeous! I love seeing your masterpieces.Thank you for bringing such great things to our party. Pinned and tweeted. I hope to see you on Monday at 7 pm.. Lou Lou Girls

  4. Oh I know that feeling of ‘what to do with those things staring back at me’ in the frig! I’ve been so busy lately with the end of spring semester on campus that I have no idea what’s in my frig! Oh my! You’ve now reminded me that I need to do some serious cleaning out! Lovely creation that you prepared Katherine! xo Roz

  5. Katherine, This looks so delicious and I can’t wait to try it!
    Wanted to let you know that I’ll be featuring your recipe next Monday on Brag About It!
    Thank you for linking up with us
    ~Laurie

  6. was wondering if i could add pasta and make this a meatless main meal? i am not a vegan but like to save money xx

    1. Chris you will love this with angel hair pasta or spaghetti.The pasta will pick up the flavors well. Cook your pasta separately until al dente’ then drain and toss into the veggies. Let it cook until pasta softens a bit. Hugs! P.S. I hope you will let me know how you like it with the added pasta.

  7. I’m a veggie, have been for as long as I can remember, so this is the kind of dish I like to have as a main meal. And it does look scrumptious!

  8. This looks delicious! I purchased a spiral slicer last summer when our garden yielded an abundance of zucchini, and it quickly became one of my favorite kitchen gadgets to create fun side dishes with. I can’t wait to try your recipe. Thanks so much for sharing!

  9. Oh my this looks like a pretty easy and yet healthy meal to make. Definitely got to try to get some zucchini in our house to make now. Thanks for sharing, Katie xoxo 😉

Love each other as God loves you xo

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