Katherines Corner

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You are here: Home / RECIPES / HOLIDAY RECIPES / Sweet and Spicy Deviled Eggs

in HOLIDAY RECIPES· KATHERINES CORNER· RECIPES

Sweet and Spicy Deviled Eggs

Sweet and Spicy Deviled Eggs

With Easter just a few days away chances are pretty good that you are about to have a whole lot of hard-boiled eggs. We like deviled eggs, but most recipes call for mustard (Yellow or Dijon), mayonnaise and pickles or relish. My restricted diet can make recipes challenging. But, I  think you will like my simple sweet spicy deviled eggs, they are easy to make and use very few ingredients. If you are not on a restricted diet you will like this recipe too. Please note this recipe requires overnight refrigeration.

This is a migraine safe and low sugar recipe. Please read the ingredients and know your triggers and allergies before making any new recipe.

sweet and spicy deviled eggs katherines corner
Sweet Spicy Deviled Eggs
What You Need for the Mustard
2 Tbsp. Dry mustard powder
2 Tbsp. Water
1 tsp. Distilled white vinegar
1 Tbsp. Sugar, honey, sugar substitute,brown sugar, brown sugar substitute (your choice)
Whisk or immersion blender
Ceramic, glass or plastic bowl with lid (don’t use a metal bowl)
Let’s Make It Mustard!
Whisk together all ingredients until creamy, cover and refrigerate overnight.

What You Need For Deviled Eggs
6 Large eggs hard-boiled and sliced in half   Note-I use the Egg-Perfect Heat Sensitive Color Changing Egg Timer (part of my must have kitchen gadgets) to hard-boil my eggs to perfection. Or add eggs to saucepan, fill with cold water, until eggs are covered, cook on medium high heat until a rolling boil (seriously bubbling) is achieved. Remove from heat and cover, let sit for 10 minutes. Drain and add cold water ( to stop the cooking). Peel and slice in half, you want bright yellow egg yolk not grey.
Prepared mustard
Paprika or chili flakes (to taste and optional)
Whisk
Bowl
Spoon
Piping bag (optional)
Lets Make It!
Carefully scoop out the yolk of the egg and add to a mixing bowl. Smash the yolks with a fork or whisk. Add prepared mustard and whisk until creamy. Scoop into a piping bag and fill each empty egg half. Top with chili flakes, paprika or nothing at all.
Makes 1 dozen

Katies Tid Bits-try mixing the sweet flavors a bit or making it with only one

Do you use mayo or mustard for your deviled eggs?

Will you try my Sweet and Spicy Deviled Eggs?

I’ll see you back here tomorrow night at 7:00pm (MST) for the Thursday Favorite Things blog hop link party.

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9 Comments

About Katherine

Thank you for making Katherine's Corner part of your day. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me so incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

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Comments

  1. Pam Richardson says

    March 23, 2016 at 6:53 AM

    I will be making defiled eggs for Easter, and I will try your recipe…sounds delicious! Happy Easter, Pam @ Everyday Living

    Reply
  2. kleinworthco says

    March 22, 2016 at 9:24 PM

    One of my favorite snacks. My mother-in-law would make them all the time & they were always perfect. Oh how I miss them.

    On another note- I have been trying to reply to your email, but it keeps coming back undelivered. Do you have another email address I can send to?

    Reply
  3. Kenzie says

    March 22, 2016 at 8:54 PM

    I love deviled eggs, can’t wait to try these out!

    Reply
  4. laura g says

    March 22, 2016 at 8:10 AM

    My hubby and girls love deviled eggs. I can’t wait to make this for them for Easter.

    Reply
  5. laura g says

    March 22, 2016 at 7:56 AM

    I would use the money to pay on a bill. 2016 is my year to become debt free.

    Reply
  6. laura g says

    March 22, 2016 at 7:53 AM

    I love the items from Paparazzi Jewelry. So beautiful and chic

    Reply
  7. Debi Thurow says

    March 22, 2016 at 7:39 AM

    Katie – My husband loves deviled eggs and just asked me to make him some. This recipe sounds just like he was wanting them! Thanks for sharing!

    Reply
  8. mpbrittis@gmail.com says

    March 22, 2016 at 7:16 AM

    I can eat deviled egg every day! this recipe is so good, i will make it this week, i have tons of hardboiled eggs that i made for easter! Hugs Maria

    Reply
  9. Janine Huldie says

    March 22, 2016 at 6:52 AM

    We love deviled eggs, too and am so going to try your recipe here soon. Thanks Katie xoxo <3

    Reply

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