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You are here: Home / RECIPES / Low Sugar Pumpkin Spice Breakfast Rolls

in COOKING TIPS, WHAT COOKS KNOW· KATHERINES CORNER· RECIPES

Low Sugar Pumpkin Spice Breakfast Rolls

It’s pumpkin spice season! Bring it on, I love it all. This yummy pumpkin spice recipe is sure to start your autumn  morning right. This is a low sugar recipe. If you are not on a restricted diet please see Katie’s Tid Bits below.

Low Sugar Pumpkin Spice Breakfast Rolls

 

 

What You Need
1Tube (12 oz) grands crescent rolls ( I use Pillsbury)
1 Tbsp. pumpkin pie spice (3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 ½ teaspoons ground nutmeg, 1 ½ teaspoons ground allspice and 1 ½ teaspoons ground cloves)
1/2 Cup packed brown sugar substitute (I use Splenda Blend)
1 ½ Tbsp. butter (unsalted)
2 tsp. Vanilla extract
1 ½ Cups sugar free powdered sugar (1 ½ cups sugar substitute 4 Tbsp. cornstarch)
10 inch square baking dish or 9 in round spring form pan
Non Stick Cooking Spray
Whisk
Small bowl
Basting brush

pumpkin spice breakfast rolls

 

Before You Start-
Preheat oven to 350°. Prepare the pumpkin spice and powdered sugar. Spray inside of baking pan with nonstick cooking spray. Prepare a clean work space for dough. In a small bowl melt butter in microwave (10 seconds at a time until completely melted).

Let’s Make It!
Unroll crescent dough and separate dough into two squares (4 crescent roll triangles will make each square). Pinch perforations to seal dough. Using a basting brush, brush butter over each rectangle. Sprinkle pumpkin pie spice and brown sugar evenly over rectangles. Starting at one end, roll the dough (make sure all of the perforations are pinched together as you roll). Cut each roll into 8 equal slices. Place slices, cut side down, in prepared baking pan. Bake for 20 to 22 minutes (until lightly golden brown).
Prepare frosting. In a bowl combine butter, vanilla extract, powdered sugar and milk. Using a whisk beat until smooth.
Remove cinnamon rolls from oven, using a spoon drizzle the frosting over the top (while they are hot).
Serves 4

Katies Tid Bits * if you are not on a restricted diet, please use equal exchange for all ingredients.
If you prefer a cream cheese frosting try this – combine 3 oz. cream cheese softened ,1 1/2 tablespoons butter,2 teaspoons vanilla extract,1 cup powdered sugar,1 tablespoon milk. Beat with spoon or electric mixer until smooth. Spread on top. Try spreading 1/2 cup pumpkin puree before you add the spice and brown sugar.

pin it low sugar pumpkin spice breakfast rolls

I hope you will have a chance to try my  Low Sugar Easy Pumpkin Spice Breakfast Rolls. What pumpkin spice yumminess have you been enjoying?

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10 Comments

About Katherine

Hello, I'm Katherine the voice behind this little corner of blog land. I'm a tea drinker, hug giver, DIY’er, designer, recipe creator, friend maker, online shop owner and child of God. It is my sincere HOPE that you will leave Katherines Corner feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty awesome too! XO
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo very happy. All comments are moderated, so you may not see it posted straight away.

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

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Comments

  1. Veronica Lee says

    September 30, 2017 at 9:33 AM

    yummm! Pinned!

    Reply
  2. Christy says

    September 30, 2017 at 9:59 AM

    I don’t have a clue how to fold a napkin into different shapes. It always looks so nice on a holiday table.

    Reply
  3. Janine Huldie says

    September 30, 2017 at 6:37 PM

    I think you know I love pumpkin spice so very much and these looks so yummy! Definitely am going to have to try now! Thanks and hope you are enjoying your weekend, Katie!! xoxo <3

    Reply
  4. Oh My Heartsie Girl says

    September 30, 2017 at 8:13 PM

    Loos so good, pinned to share. And I keep crescents on hand will give these a try. Crescents so versatile.
    Enjoy the rest of the weekend!

    Reply
    • Katherines Corner says

      October 3, 2017 at 1:39 PM

      I know sweet Karren, so many wonderful things can be created with such a simple base. xo

      Reply
  5. Ricki Treleaven says

    October 1, 2017 at 7:25 AM

    These look so good! I need to bake them for my daughter’s birthday. I have pumpkin pie spice because I like to make PSL at home! 😀 Pinning it!

    Reply
    • Katherines Corner says

      October 3, 2017 at 1:39 PM

      I hope she loves them as much as I do hugs!

      Reply
  6. Kasey cocoa says

    October 27, 2017 at 10:42 AM

    We made similar ones and they were fantastic

    Reply
  7. Amber Ludwig says

    December 5, 2017 at 7:56 AM

    Mmm!! Pumpkin spice is the way to my heart for all seasons!! <3 Deeeeelish!! I love that these are low sugar since they are already so delicious without all the added sugars anyways 😉

    Reply

Trackbacks

  1. Summer's End - Katherines Corner says:
    September 6, 2020 at 8:37 PM

    […] Spice is Calling Low Sugar Pumpkin Spice Breakfast Rolls Pumpkin Spice Pudding […]

    Reply

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Katherines Corner author

WELCOME friend,
I'm Katherine, Tea Drinker, Hug Giver, DIY’er, Designer, Recipe Creator, Friend Maker, Online Bridal Shop Owner, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. Please click my smile to get acquainted.

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