It’s Thursday and that means it’s time to party. The TFT Party is such a joy to experience every week. So many amazing blog writers and blog readers coming together in one place. Every week I feature a few of your wonderful blogs based on a theme. This week it’s all about hostess love my…
Many of you know I love breakfast for any meal of the day and I’ve broken more than my fair share of eggs to prove it. So today I’m sharing eight egg recipes I think you’ll enjoy cracking into… Although this post won’t answer, “what came first the chicken or the egg?” It may just…
On a recent trip to the market, on a not so special day, I watched a flock of seagulls descend from the sky in unison. They were diving to the hot road to snag fries left behind, no doubt, by a now screaming hungry child. Seagulls are the state bird and we have gazillions of…
Oops.. this was supposed to post this morning. Sorry…One of the many foods Utah ( where I live) is known for is…. jello anything…also tater tot anything, funeral potatoes ( I shared them Here), fry sauce..oh wait let’s stick to the jiggly jello. When we moved to Utah I had my first taste of a…
I have been in the mood for a picnic, but the weather has been so darn hot! Hubby and I will compromise this weekend with some tasty picnic foods. Like my ( yes I can eat it) migraine safe potato salad. Before we dive into our picnic planning I need to mention something important about…
I enjoy sharing our garden with you every year. It’s always in full bloom, bursting with blossoms reaching for the sun. But, this year I want to share our early summer garden. The before of the amazing after. The little green starters surrounded by rich and nutrient filled soil. The newly planted and recently transplanted. In July or…
I don’t know about you, but at our house, we have, “I don’t know or what do you want?” for dinner on many occasions. I always lean towards breakfast for dinner and hubby likes a soup and a sandwich meal. Today I am sharing with you our silly way of determining our menu when my…
Many, many, years ago, back in the days of yore, ( when I was 18- 38 years old) I could eat anything I wanted. My metabolism was so charged it was like pac-man chomp, chomp, chomping away the calories. I didn’t eat meat in those days. But, my favorite French fries, lays potato chips, hot…
Meal planning can sometimes be a challenge. I like to “mix it up” so I don’t let meal time become to predictable. Lucky me I have a willing and hungry hubby so he doesn’t mind when I try new things. Today we can thank some of the talented bloggers who shared at last week’s TFT…