Hello friends, welcome to TFT the blog hop ( link party) for blog writers and blog readers. Easter is on Sunday, how did it get here so quickly? We’ll be having a virtual Easter celebration with our family. How will you be celebrating? The theme this week is an obvious one, Easter! Thank you to…
Hello friends, with our current world crisis I know some of you are feeling a bit cut off from your normal. I thought it would be a nice idea to share some things that might help pass the time and add comfort while you stay healthy and practice physical distancing during the pandemic. If you…
Hello friends, whether it’s for Valentine’s Day, Anniversaries, a Special Celebration, a Holiday or Just Because. You can always get a smile when you serve heart shaped food. I’m sharing easy ways to Have a Heart, with heart shaped foods to make for those you love. Breakfast in bed is always such a nice way…
Hello friends, welcome! It’s Thursday and I can’t wait to see what you share this week. Please remember to only share your blog posts, not Instagram, or other social networks, etc. Today is number 431 of the TFT blog party! This week’s surprise theme is, At Home. Tours and room updates you shared from your…
Hello friends, happy weekend wishes! The gifts are unwrapped your decorations are put away and I’m hopeful your smile continues. I hope you keep the feeling of Christmas with you throughout the new year. Now it’s time to sit down and write a thoughtful thank you card. Whether you’re saying thank you for a gift,…
It’s Thursday and that means it’s time to share your amazing blogs at the TFT ( Thursday Favorite Things ) blog hop. Welcome and thank you to all old and new hop goers! You make this party the best Thursday hop in blog land! It’s cold almost everywhere and really cold somewhere, so let’s take…
What You Need for the Crust 2 1/2 Cups chocolate chip cookies (about 30 chocolate chip cookies, I used Chips Ahoy) 8 Tbsp. butter (salted and melted, not hot) ¼ Tbsp. butter (cold) 3 ¾ Cup cold milk, your choice. Do Not use soymilk, nut milk, or buttermilk (it will not set) 1 Tbsp. brown…
This time of year has me so giddy. I’m excited about not only the changing colors but the Tastes of Autumn. I’m not licking autumn leaves. Ewww…But the smell of fresh apples at the market destined for pie-making. Cinnamon and spice aromas in candles and pinecones at the local craft shop. The amazing smell of…
Summer here in Utah is hot and today it’s hotter than the surface of the sun…Seriously soo hot! So what do we all crave this time of year? Something cold and preferably frozen. So, I invite you to try one or all of these amazing 12, yes 12, homemade frozen treats, you will love to…