A simple recipe that’s big on flavor and one of our a favorites.
What You Need
Fresh asparagus spears ( about 20 with ends trimmed)
2 Tbsp olive oil ( not extra virgin)
1 Tbsp fresh rosemary leaves (chopped)
1/4 tsp salt
1/4 tsp black pepper
6 oz thinly sliced smoked salmon (you need one for each asparagus spear)
Non stick cooking spray
baking sheet
Before You Start Preheat the oven to 400 and spray the baking sheet with nonstick cooking spray
Let’s Make it! Lay the asparagus onto the baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked ( about 10 minutes) Look for nicely browned edges. Let cool. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Yum!
Serves 4
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14 comments
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Odie Langley
February 10, 2011 at 09:29 (UTC -6) Link to this comment
Yummy, thanks
Alex J. Cavanaugh
February 10, 2011 at 13:31 (UTC -6) Link to this comment
If it makes asparagus palatable, I'm willing to try!
Dom
February 10, 2011 at 14:36 (UTC -6) Link to this comment
As a salmon lover, I am dying to try this out.
Tammy
February 10, 2011 at 16:00 (UTC -6) Link to this comment
That looks so yummy I could eat it for breakfast while I read blogs!!
Terra
February 10, 2011 at 21:48 (UTC -6) Link to this comment
Yummers. I use a similar recipe but with a one inch wide strip of prosciutto, which is wrapped around the asparagus and cooked with it.
Now I want to try the smoked salmon too.
1 Funky Woman
February 11, 2011 at 01:14 (UTC -6) Link to this comment
This looks pretty yummy! We have wanted to eat more salmon and this looks like an easy one to start with!!
Megan
Donna
February 11, 2011 at 01:29 (UTC -6) Link to this comment
So healthy and beautifull colorful!!
Hold my hand: a social worker's blog
February 11, 2011 at 01:52 (UTC -6) Link to this comment
YUMMY! I love salmon.
Doris
Carol.............
February 11, 2011 at 03:22 (UTC -6) Link to this comment
That looks absolutely mouthwatering!
I've made something similar using thinly sliced chicken breasts.
Jennifer Richardson
February 11, 2011 at 15:50 (UTC -6) Link to this comment
What a magnificent idea!
They're like gorgeous little
bouquets of springtime.
Love!
-Jennifer
Mama Hen
February 11, 2011 at 17:57 (UTC -6) Link to this comment
You have a new follower! Hopping by from the blog hop! I look forward to following your blog! Come visit Mama's Little Chick when you can and say hi! Have a great day!
Mama Hen
The Polka Dot Closet
February 14, 2011 at 00:41 (UTC -6) Link to this comment
I love salmon, I have never done it in the oven only stove top and grill, I am going to try this, it looks delicious….of course I am going to need a little drizzle of lemon butter sauce!
Carol
Brandi
February 14, 2011 at 14:21 (UTC -6) Link to this comment
Love your blog Katie! So many fun posts! I love asparagus! I would really love to try your recipe! Oh and the lemon cupcakes too! : )
Cindy v d Meer
May 1, 2011 at 13:37 (UTC -6) Link to this comment
I still have half pack of salmon from my sushi making, this is a perfect idea for my flexi~economical food for the next coming days!
Thanks for sharing your great ideas Katie.
Hugs,
Cindy