Simple Smoked Salmon Wrapped Asparagus

A simple recipe that has big flavor and can be a side dish, lunch or aappetizer. Lets make some Simple Smoked Salmon Wrapped Asparagus.

What You Need
   Fresh asparagus spears ( about 20 with ends trimmed)
    2 Tbsp olive oil ( not extra virgin)
    1 Tbsp fresh rosemary leaves (chopped)
    1/4 tsp salt
    1/4 tsp black pepper
    6 oz thinly sliced smoked salmon (you need one for each asparagus spear)
Non stick cooking spray

baking sheet

Before You Start Preheat the oven to 400 and spray the baking sheet with nonstick cooking spray

Let’s Make it! Lay the asparagus onto the baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked ( about 10 minutes) Let cool. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Yum!

Serves 4

About Katherine

Hello, I'm the voice behind this blog. I'm a tea drinker, hug giver, DIY’er, designer, recipe creator, friend maker, online shop owner and child of God. It is my sincere HOPE that you will leave Katherines Corner feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty awesome too! XO
P.S. I will be 60 on November 1, 2020!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo very happy. All comments are moderated, so you may not see it posted straight away.

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

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Comments

Odie Langley says

February 10, 2011 at 09:29

Yummy, thanks

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Alex J. Cavanaugh says

February 10, 2011 at 13:31

If it makes asparagus palatable, I'm willing to try!

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Dom says

February 10, 2011 at 14:36

As a salmon lover, I am dying to try this out.

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Tammy says

February 10, 2011 at 16:00

That looks so yummy I could eat it for breakfast while I read blogs!!

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Terra says

February 10, 2011 at 21:48

Yummers. I use a similar recipe but with a one inch wide strip of prosciutto, which is wrapped around the asparagus and cooked with it.
Now I want to try the smoked salmon too.

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1 Funky Woman says

February 11, 2011 at 01:14

This looks pretty yummy! We have wanted to eat more salmon and this looks like an easy one to start with!!

Megan

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Donna says

February 11, 2011 at 01:29

So healthy and beautifull colorful!!

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Hold my hand: a social worker's blog says

February 11, 2011 at 01:52

YUMMY! I love salmon. 🙂

Doris

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Carol............. says

February 11, 2011 at 03:22

That looks absolutely mouthwatering!

I've made something similar using thinly sliced chicken breasts.

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Jennifer Richardson says

February 11, 2011 at 15:50

What a magnificent idea!
They're like gorgeous little
bouquets of springtime.
Love!
-Jennifer

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Mama Hen says

February 11, 2011 at 17:57

You have a new follower! Hopping by from the blog hop! I look forward to following your blog! Come visit Mama's Little Chick when you can and say hi! Have a great day!

Mama Hen

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The Polka Dot Closet says

February 14, 2011 at 00:41

I love salmon, I have never done it in the oven only stove top and grill, I am going to try this, it looks delicious….of course I am going to need a little drizzle of lemon butter sauce!

Carol

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Brandi says

February 14, 2011 at 14:21

Love your blog Katie! So many fun posts! I love asparagus! I would really love to try your recipe! Oh and the lemon cupcakes too! : )

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Cindy v d Meer says

May 1, 2011 at 13:37

I still have half pack of salmon from my sushi making, this is a perfect idea for my flexi~economical food for the next coming days!
Thanks for sharing your great ideas Katie.

Hugs,
Cindy

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Veronica Lee says

August 7, 2017 at 05:49

Delish! Pinned!

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