Simple Smoked Salmon Wrapped Asparagus
A simple recipe that has big flavor and can be a side dish, lunch or aappetizer. Lets make some Simple Smoked Salmon Wrapped Asparagus.
What You Need
Fresh asparagus spears ( about 20 with ends trimmed)
2 Tbsp olive oil ( not extra virgin)
1 Tbsp fresh rosemary leaves (chopped)
1/4 tsp salt
1/4 tsp black pepper
6 oz thinly sliced smoked salmon (you need one for each asparagus spear)
Non stick cooking spray
baking sheet
Before You Start Preheat the oven to 400 and spray the baking sheet with nonstick cooking spray
Let’s Make it! Lay the asparagus onto the baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked ( about 10 minutes) Let cool. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Yum!
Serves 4
Odie Langley says
February 10, 2011 at 09:29Yummy, thanks
Alex J. Cavanaugh says
February 10, 2011 at 13:31If it makes asparagus palatable, I'm willing to try!
Dom says
February 10, 2011 at 14:36As a salmon lover, I am dying to try this out.
Tammy says
February 10, 2011 at 16:00That looks so yummy I could eat it for breakfast while I read blogs!!
Terra says
February 10, 2011 at 21:48Yummers. I use a similar recipe but with a one inch wide strip of prosciutto, which is wrapped around the asparagus and cooked with it.
Now I want to try the smoked salmon too.
1 Funky Woman says
February 11, 2011 at 01:14This looks pretty yummy! We have wanted to eat more salmon and this looks like an easy one to start with!!
Megan
Donna says
February 11, 2011 at 01:29So healthy and beautifull colorful!!
Hold my hand: a social worker's blog says
February 11, 2011 at 01:52YUMMY! I love salmon. 🙂
Doris
Carol............. says
February 11, 2011 at 03:22That looks absolutely mouthwatering!
I've made something similar using thinly sliced chicken breasts.
Jennifer Richardson says
February 11, 2011 at 15:50What a magnificent idea!
They're like gorgeous little
bouquets of springtime.
Love!
-Jennifer
Mama Hen says
February 11, 2011 at 17:57You have a new follower! Hopping by from the blog hop! I look forward to following your blog! Come visit Mama's Little Chick when you can and say hi! Have a great day!
Mama Hen
The Polka Dot Closet says
February 14, 2011 at 00:41I love salmon, I have never done it in the oven only stove top and grill, I am going to try this, it looks delicious….of course I am going to need a little drizzle of lemon butter sauce!
Carol
Brandi says
February 14, 2011 at 14:21Love your blog Katie! So many fun posts! I love asparagus! I would really love to try your recipe! Oh and the lemon cupcakes too! : )
Cindy v d Meer says
May 1, 2011 at 13:37I still have half pack of salmon from my sushi making, this is a perfect idea for my flexi~economical food for the next coming days!
Thanks for sharing your great ideas Katie.
Hugs,
Cindy
Veronica Lee says
August 7, 2017 at 05:49Delish! Pinned!