I have always loved breakfast.I’ve even blogged about my morning yummies. But sometimes I am a bit rushed and it’s hard to make a nice breakfast. Now with my new job, did I mention I have a new job? My early mornings(4-6 am) are filled with time here at Katherines Corner, my online shops and my other online obligations before I start work. So this little trick comes in really handy. ( please keep in mind microwave ovens vary in temperature and your cooking time may be less or more.)
side note, the dark spots you see inside the mug are not burned eggs. Just a shadow from my pretty Sango mug. I am fond of Sango dinnerware because each piece is unique.
What You Need
1 Tbsp milk
2 Tbsp shredded cheese ( your choice)
Chopped green onions ( optional)
Non Stick Cooking Spray
Large Microwavable mug
Before You Start Spray the inside of your mug with cooking spray, don’t skip this part
Lets Make It! crack two eggs into the mug, add milk and blend together with a fork.
Add shredded cheese,mix together well and place in the microwave (uncovered) on high for about 45 seconds ( check to see if eggs are still runny, if they are, stir and cook a bit longer in 20 second intervals)
Fluff with a fork sprinkle on some scallions, or a little more cheese and off you go…eggs To Go! I literally made this in less than five minutes including the quick photos. What do you grab for an “on the go” breakfast?
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