Yesterday we decided we wanted a little something different for breakfast and we decided on breakfast biscuits . This is an easy recipe with only a few ingredients.
What You Need
2 Cups flour (plus more for dusting rolling pin and surface)
1 Tbsp. baking powder
1/2 tsp. Salt
1 tsp. Sugar (or sugar substitute)
1/2 Cup unsalted butter (or margarine)
3/4 Cup milk
Large Mixing Bowl
Sifter
Rolling Pin
Baking Sheet
Drinking glass or biscuit cutter
Before You Start: preheat oven to 450 °, lightly flour you rolling pin and cutting board, counter, or clean surface.
Lets Make It! Sift flour, baking powder, sugar and salt into mixing bowl, cut in the butter using a fork or knife ( or put it all into a food processor if you prefer) Until blended ( it will look coarse, like bread crumbs). Add milk into flour mixture gradually, stirring well with a fork until the dough is soft (pulls away from the side of the bowl). Now turn the dough out onto a lightly floured surface and toss with flour, knead until it is no longer sticky. Using your floured rolling pin roll dough out into a 1/2 inch thick sheet and cut with a floured glass, biscuit, or cookie cutter. Place biscuits about ½ inch apart on an ungreased baking sheet and bake until golden brown ( about 10 minutes.)
Makes 8-10
Katie’s Tid Bits* Add bacon egg and cheese. Or butter and jam, or maybe cover them in country gravy. How will you eat these ? ( don’t say with your mouth, giggle…I know you want to)
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24 comments
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Ms. A
February 27, 2012 at 01:44 (UTC -6) Link to this comment
I’d split them open and add scrambled eggs and top it with white gravy!
Anne @ GreenEggs&Moms
February 27, 2012 at 05:20 (UTC -6) Link to this comment
Oh gosh, I absolutely love biscuits!!!!
And for breakfast?? What can top that?
rebecca
February 27, 2012 at 07:09 (UTC -6) Link to this comment
What an artistic breakfast!
Kathy
February 27, 2012 at 07:29 (UTC -6) Link to this comment
Oh no! I just got home from the gym and really shouldn’t be looking at this!!!
My mouth is watering.
Kathy
GraceinAZ
February 27, 2012 at 07:35 (UTC -6) Link to this comment
Mmmmm, I am hungry and these look sooooo good! It’s not easy to fix a meal for one and eat well…at least for me, the Junk Food Queen!
Hugs, GraceinAZ
Alex J. Cavanaugh
February 27, 2012 at 08:08 (UTC -6) Link to this comment
Homemade biscuits are the best!
Stephanie @ La Dolce Vita
February 27, 2012 at 09:25 (UTC -6) Link to this comment
These look yummy! I love biscuits, and only wish there was a way to make them less fattening!
Danielle S
February 27, 2012 at 10:28 (UTC -6) Link to this comment
All I had for breakfast was a cup of tea and a piece of toast. This looks so scrumptious. Might have to make these tomorrow. Thanks, my dear.
Susan Burns
February 27, 2012 at 10:30 (UTC -6) Link to this comment
Hi, Katie:
How did you know that I adore breakfast biscuits?
Hugsz,
Susan
Karah @ thespacebetweenblog
February 27, 2012 at 11:40 (UTC -6) Link to this comment
Found you through the new linky followers blog hop…and now I’m craving biscuits. I’m so happy to be your newest follower, it would be great if you follow me back.
And, on Friday I’ll be hosting a “What does your blog want to be when it grows up” blog hop with a few of my blog buddies … have you thought of your blog’s hopes and dreams?
Please check it out here…http://thespacebetweenblog.wordpress.com/2012/02/27/when-im-five/
Karah
thespacebetweenblog.wordpress.com
Elizabeth
February 27, 2012 at 12:32 (UTC -6) Link to this comment
On my stars this looks out of this world yummy! I will have to make this for my family. Thank you for the receipe.
Have a sweet day, Elizabeth
Deborah
February 27, 2012 at 12:44 (UTC -6) Link to this comment
I could go for one of those right now!!
Kerry
February 27, 2012 at 12:55 (UTC -6) Link to this comment
Hi Katie, thanks for visiting my blog so that I could find you!
We cook these in Australia too only we call them ‘scones’ – they are also delicious if you make them with buttermilk instead of milk. We tend to eat them as they do in England for afternoon or morning tea rather than breakfast but sometimes we have them with melted cheese on top. Delicious with soup for an easy lunch or dinner!
xox Kerry
kristin
February 27, 2012 at 13:21 (UTC -6) Link to this comment
oh my these look delish!! What time do you want me over ?
XOXO
Kristin
Courtney~Mommy LaDy Club
February 27, 2012 at 13:39 (UTC -6) Link to this comment
Those biscuits from scratch look divine!
Leah@Dipn-Dots
February 27, 2012 at 15:57 (UTC -6) Link to this comment
This is absolutely wonderful! What a great way to start the day!!!
Anita
February 27, 2012 at 16:15 (UTC -6) Link to this comment
Hi Katherine, those biscuits looks so yunmmy! I had a question for you. Who did your migration from blogger to wp and do you recommend them? If you don’t then actually I don’t want their info!! If you did like him/her please share that with me. Thanks!!
Sue
February 27, 2012 at 22:22 (UTC -6) Link to this comment
I’m sitting here salivating and envisioning that I’d be eating these biscuits filled with a nice thick piece of country ham! Yum… Makes you wonder why any one would bake up the stuff from a can, doesn’t it?
~ Sue
Jacque
February 28, 2012 at 06:58 (UTC -6) Link to this comment
Mmmm, in answer to your question, slathered with butter and dolloped with my home-made muscadine grape jelly! The best Southern recipe ever!! LOL Thanks for sharing this with us!
Little Susie Home Maker
February 28, 2012 at 07:13 (UTC -6) Link to this comment
I love home made biscuits! Hubby likes honey, daughter like Jam, son likes jam or honey, I am a gravy girl!
sealaura
February 28, 2012 at 16:35 (UTC -6) Link to this comment
This looks so good, I may try it tommorow if I get up early enough. I love eggs but usually eat oatmeal during the week. Thanks for stopping by my blog the other day. I missed the giveaway but it was still good to come check in on your blog.
Shari Valicenti
February 28, 2012 at 18:18 (UTC -6) Link to this comment
These biscuits look amazing. My daughter loves biscuits. Thanks for stopping by my blog and being my first Linky…that was such a nice surprise when I stopped in just now since I just joined a couple of hours ago! Fun!
small Kucing
February 28, 2012 at 19:49 (UTC -6) Link to this comment
i need something like this now…
Melissa B
March 5, 2012 at 09:25 (UTC -6) Link to this comment
These look so good! I love biscuits with strawberry jelly!!
Thanks so much for sharing your recipe.
Love your blog, Im a new follower.
Inspire Me Monday - Week 9 | Create With Joy
March 4, 2012 at 19:51 (UTC -6) Link to this comment
[...] Katherine at Katherine’s Corner Recipe: Breakfast Biscuits [...]