Dec 18 2012


tid bit tuesdayIt’s tid bit Tuesday , the day I over share, giggle a little something about me that  helps you know more about me. But lately I’ve run a little empty in the well of “over sharing”. Sometimes I just don’t know what to share. So, with that in mind, I give you biscotti!

choclate biscotti  katherines corner

There are all different types of biscotti. But I used to love the wafer cookie type with my cup of tea. Sadly no more chocolate  for me. But, that doesn’t stop me from providing chocolaty goodness to those  I love.

I’m not sure what it is about the twice baked wafers drizzled with chocolate that I loved more. The crunch,  the chocolate, or their ability to withstand vigorous dunking.

I remember fondly the days of dunking them in a cold glass of milk or a hot cup of tea and  as I reminisce a little grin appears at the corner of my mouth :-)

Biscotti di Prato, or coffee bread. These delights originated in the Italian city of Prato. So grab a cup of whatever is best for dunking and mangiare!

Are you a biscotti dunker?


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  1. Lucy

    Ah, they are so good for dipping and I love them best in coffee. So sad you can’t have the chocolate but still good without it :)
    Oh, and I beat you with over sharing but my husband is a good sport and always approves my post before going live, today was all in fun, he is laughing with us as we laugh at him lol.

  2. Heather @ new house new home new life

    Yum, love biscotti dunked in my latte on a wintery afternoon. Never made these kind though. Do you have a recipe to share?

  3. Tammy/Our Neck of the Woods

    Yum! I don’t eat biscotti all that often, but I do like to dunk granola cookies into my coffee :) I’m sure if I had some biscotti I’d be dunking it in my coffee, too!

  4. Kathryn Griffin

    OMGoodness! I love dipping them in milk. Thank you for sharing and thank you for the visit and sweet comment at The Dedicated House. It means the world! Would love it if you would share this at my Make it Pretty Monday party. http://thededicatedhouse.blogspot.com/2012/12/make-it-pretty-monday-week-28_17.html Hope to see you at the bash! Toodles, Kathryn @TheDedicatedHouse

  5. Cristina@remodelandolacasa

    Oh! They are delicious! I love them best with coffee, but somehow I don’t like the dunking!
    Happy Holidays!

  6. Cyndi

    Hehe, I’m not a “dunker” but to tell you the truth, I can’t remember the last time I had biscotti. Hmm. I’m going to have to remedy that. :)

  7. Kris

    I have made biscotti’s only once in my life and was amazed at how good they turned out for a first time. I think I made an orange cranberry biscotti. I like to have them with a cup of cafe creme. :)

  8. terry

    First let me say I wish I could wrap my pressie as good as that , I’m a flop in that deparment ,
    also I could scoff all of your sweeties my god orange cranberry biscotti! yum yum,
    Merry Christmas to you and your family, be well Agman

  9. jennifer fay

    absolutely love those. I remember buying some and sharing them with my kids. They would disappear really fast. I’m due to make some homemade type too.

  10. Winnie

    We loooooove biscotti, and yes – they are so many different kids of bistcoti
    Your are looking beautiful and also quite elegant!

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