Crockpot Pear Pudding

Crockpot Pear Pudding

Crockpot Pear Pudding Pears are reasonably priced and available in most markets this time of year. This wonderful Crockpot Pear Pudding is a great way to make use of the fruit of the season. I am a Taste of Home blogger and I adapted this original recipe  to fit a sugar free and lactose free diet. [read more…]

Red Pear

red pear katherines corner

It’s WW day….I found this beauty at the market the other day.  Red ripe, crunchy and sweet! Have you ever tried a red pear? see you at the hop tomorrow!   visit the Win It tab to enter some great giveaways! linking to- Naptime Momtog,La La’s WW   Please DO NOT leave blog links in [read more…]

Wordless Wednesday The First Strawberries From Our Garden

fresh strawberries katherines corner

Thursday Favorite Things Blog Hop Linky Party tomorrow!!! May Days Giveaway ends on the 31st!!     linking to Follow my blog with Bloglovin Please DO NOT leave blog links in the comments, thank you ♥ I do my best to reply to all comments via email, please be patient with me ♥ I’m sharing [read more…]

Dear Katie, Green Bananas

green bananas

Dear Katie, Is it okay to eat green bananas? Thanks Liam         Dear Liam, sure it’s okay. Green bananas have the same nutrients as yellow bananas. They are rich in potassium, Vitamin B6, Vitamin C and fiber too. Green bananas have a bit less sugar because the starch hasn’t broken down yet. [read more…]

Meatless Monday, Mango Sorbet

mango sorbet blog

It’s still so hot here. Is it hot where you are? Today’s meatless Monday should help  cool you off a bit and it’s truly refreshing. Oh, and eazy peazy! What You Need: 1 Banana 1 Mango, frozen (large) or 2 cups frozen ( from a bag) ½ tsp. vanilla extract 1 tsp. cinnamon ( this [read more…]

Meatless Monday Recipe Banana Cake

banana cake katherines corner

Banana Cake I feel like I should share a banana joke… but instead I’ll share One of my husbands favorites! What You Need     * Cake:      2 cups  all-purpose flour     2 tsp baking powder     1/2 tsp salt      4 Tbsp unsalted butter, at room temperature      2 Tbsp vegetable oil     3/4 [read more…]