Soy Nut Cookies Gluten Free
I have had several requests for allergy free recipes lately. I have several allergies myself. We don’t eat peanuts, but we do eat soy nuts and soy nut butter. This Soy Nut Cookies recipe is gluten free recipe and was altered and from my old peanut butter cookie recipe. It is sugar free, peanut free and gluten free!
What You Need
- 1 cup soy nut butter verify it is the gluten free brand (creamy or crunchy)
- 1 1/3 cups sugar substitute and a bit more for crisscross * (Splenda is my favorite)
- 1 Large egg
- 1 ¼ tsp vanilla extract
- Nonstick cooking spray
- Parchment paper or aluminum foil
- Baking sheet
- Large mixing bowl
- Wire cooling racks
Before You Start
Preheat the oven to 350 ° and prepare your baking sheet.
Let’s Make It!
In a bowl combine soy nut butter and sugar substitute. Mix together evenly with a fork (it is sticky) add egg and vanilla and blend together well. Spray your palms with a little nonstick cooking spray (to keep the cookie dough balls from sticking) and roll the dough into one-inch sized balls. Place onto your baking sheet about three inches apart. Dip a fork into the sugar substitute and press a *crisscross pattern onto each cookie (it looks good and adds a bit more sweetener). Bake for 12 minutes or until firm (they will turn slightly golden in color) remove from the oven and cool on baking sheet for about 3 minutes then remove and place on cooling rack, for about 5 minutes.
Makes about one dozen– Note- these cookies literally melt in your mouth and just one or two will curb any sweet cravings you may have.
*Katies Tid Bits* not peanut free? Use your favorite peanut butter (make sure it is a gluten free brand)
“May the Lord bless you and keep you; may He let His grace shine upon you and be gracious to you; may the Lord turn His face toward you and give you peace.” Numbers 6:24-6:26 NIV
Thank you for gluten free recipe! My son has been told he must follow a gluten free diet, so this is wonderful – I’ll make him some today!
Oh.. wonderful recipe. I am certainly going to have to try this one.
Hope Tuesday is a lovely day for you!
That’s a great recipe, so useful and on time! I got a cousin with allergy who’s coming to visit and would love to impress her with my cooking. Now I have something for dessert! Thank you for sharing, Katherine!
And thank you for joining my reader’s list and letting me find your blog this way.
I’m your new follower too!
I am not allergic but try to eat gluten free so I can’t wait to try this one.
Hugs,
Odie
Wow, these sound good. I have a sister with Crohn’s and she can’t eat flour. I bet she would like this recipe. Thank you.
Blessings,
Susie
mmm sound great :0) thanks for linking up to Creative Mondays …
I have no problems with peanut butter, but I do know soy is really healthy for a body.
Thanks, Katie. This is just what I need for the new food plan I’m supposed to follow. I will substitute with the peanut butter after I try the soy nut butter to see which one I like better.
Hugs,
Susan
I love soy! I am going to have to try these ~ yum!
xo Catherine
I hear of more and more people going gluten free. I’ll stick with peanut butter and real sugar! I love peanut butter cookies!
wanna faint …been having too many cookies lately….non-stop since Xmas…to new year and now Chinese New Year