Katherines Corner

inspiration and creativity for you and your home blog by katherine corrigan

  • Pinterest
  • Instagram
  • HOME
  • ABOUT
    • PRIVACY POLICIES DISCLOSURES
  • BLOG
    • Blogging Tips
    • BLOG SERIES
  • CONTACT
  • CREATIVITY FOR YOUR HOME
  • INSPIRATION FOR YOUR LIFE
    • PRAYER REQUEST
  • SHOP
  • GIVEAWAYS
    • GIVEAWAY WINNERS
  • RECIPES
  • TFT
You are here: Home / RECIPES / Cookie Recipes / Pumpkin Time

in Cookie Recipes· PASTA RECIPES, BREAD RECIPES· RECIPES· VEGETABLE RECIPES- Meatless Monday· Wordless Wednesday

Pumpkin Time

Pumpkin Time

The change of seasons has most of us thinking of seasonal decor and seasonal foods. One of the most popular veggies in autumn is the pumpkin. We decorate with them, carve them, paint them, bling them and most of all we eat them. We eat them in pies(my recipe is Click HERE )and in cookies mostly. But, there are many more options for that large orange gourd. Today it’s all about pumpkin! (image from my old Wordless Wednesday post)

 

Pumpkin soup is so good and easy to make too Click HERE

Pumpkin Bread Click HERE is yummy too

I recently visited a blog where the blog author was baking the whole pumpkin (the personal sized ones). She punctured the pumpkin several times with a knife, put it in a baking pan and baked it in the oven for about an hour and a half on 350 °( I think). If this is you please let me know so I can give you the proper credit you deserve. She then made pumpkin puree and froze it for using in future recipes. Brilliant!

Okay on to the recipes-How about some pumpkin for breakfast?. Try some yummy Low Sugar Pumpkin Pancakes. I make mine with Splenda but of course you can make yours with “real” sugar if you prefer

pumpkin pancakes katherines corner

2  1/4 Cups Bisquick baking mix (or similar baking mix)

1/3 Cup pumpkin puree ( applesauce thickness) or canned pumpkin

1 1/4 Cups milk

1/4 Cup butter (softened)

2 Tbsp. Vegetable oil

1/4 Cup Splenda sugar substitute (or sugar)

1 tsp. Pumpkin pie spice

1 tsp. Ground ginger

1 tsp. Maple syrup

2 Large eggs (beaten)

Nonstick cooking spray

Griddle (or nonstick skillet)

Large bowl

Medium bowl

Electric mixer

Before you start: Spray griddle (skillet) with non stick cooking spray and heat griddle (or skillet) to 375°F.

Lets Make It! In a medium bowl, combine all dry ingredients and mix with a fork. In a large bowl beat egg, butter, olive oil and maple syrup on medium high speed until creamy. Slowly add dry ingredients into wet and beat until all are well combined. Pour about a ¼ cup of batter onto the griddle ( skillet) for each pancake. Let cook until edges are dry, flip and cook the other sided until golden. Serve with your favorite syrup.

Serves 4-6

I also want to share this wonderful Pumpkin Crème Brulee’ recipe from Kelsey Nixon this is a recent yummy discovery.(image is from Kelsey’s blog)

1 cup heavy cream

½ cup light brown sugar

4 egg yolks

¼ teaspoon vanilla bean paste

(or vanilla extract)

¼ teaspoon ground cinnamon

1/8 grated nutmeg

1 cup pumpkin puree

4 teaspoons granulated sugar

Preheat the oven to 325 degree F.

In a medium saucepan, combine the cream and brown sugar. Bring to a bare simmer over medium-high heat stirring to dissolve the sugar. Remove from the heat.

In a medium bowl, whisk the egg yolks until frothy. Slowly add ½ cup of the hot cream mixture, whisking constantly. Add the egg mixture to the remaining

hot cream, and whisk. Add the vanilla, cinnamon, nutmeg, and pumpkin, and whisk until smooth. Divide among the prepared ramekins.

Add enough simmering hot water to come halfway up the sides of the cups. Bake until the custards are just set in the center but not stiff, 30-40 minutes.

Remove from the oven and refrigerate until well chilled, at least 3 hours or overnight.Sprinkle each custard with ½ teaspoon of the remaining. Using a kitchen torch,

caramelize the sugar. If you don’t have a torch, preheat the broiler, and broil until the sugar melts and caramelizes, watching closely to avoid burning and rotating the

cups; about 1 or 2 minutes. Serve.

Yield: 4-6 servings

Toasted Pumpkin Seeds

Don’t forget to roast the pumpkin seeds too. Just spread them out on a baking sheet ( rinse or wipe with paper towels to remove as much of the gook as possible) sprinkle with a little garlic salt, seasoning salt, or your favorite spice. Bake at 350 for 3-10 minutes until golden . Keep an eye on them!

You can still enter your awesome blogs in the blog hop below!

What pumpkin recipes are your favorite?

Have  you voted for the new book club selection?

 Hoping your weekend is a sweet one.

 

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • LinkedIn
  • Email
  • More
  • Print
  • Pocket
  • Tumblr
  • Reddit

Related

24 Comments

About Katherine

Thank you for making Katherine's Corner part of your day. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

« Thursday Favorite Things Blog Hop 54
Chicken Tacos For Our Grandchildren »

Comments

  1. Kari {Ryan and Kari Plus One} says

    September 28, 2012 at 1:11 PM

    All of this sounds so good! I can’t wait to get in the kitchen and start baking!

    Reply
  2. Beverly says

    September 24, 2012 at 2:34 PM

    Pumpkins, um yum. I made pumpkin soup yesterday, and we’re having some leftover for dinner tonight. And, we had pumpkin muffins this weekend, and I put some in the freezer for later. My husband wanted pumpkin pancakes last week.

    It seems we are all in our “pumpkiny” moods. Now you have me wanting pumpkin creme brulee.

    Reply
  3. Honey says

    September 23, 2012 at 10:05 AM

    Ah-h-h pumpkins, and their seeds! Thank you for sharing your recipes at Potpourri Friday!

    Reply
  4. Vanessa says

    September 23, 2012 at 8:51 AM

    Hi, Katie

    You are making me drool. I love pumpkin. Anything with pumpkins is so yummy. I am going to try so of these recipes. Hope you are having a great weekend.

    Vanessa

    Reply
  5. Deborah says

    September 22, 2012 at 6:18 PM

    What a great post. Everything sounds yummy and I love pumpkin! Thanks for all the recipes and links.

    Reply
  6. Rosey says

    September 22, 2012 at 4:15 PM

    Pumpkin Bread is by far and away my favorite this time of year! The pics are great and the pumpkin seeds photo makes me want to get into a pumpkin patch and hunt! I love those things!

    Reply
  7. Barbara says

    September 22, 2012 at 8:03 AM

    Thanks! I think you’ve motivated me to decorate for fall!

    Reply
  8. JP@A Quiet Corner says

    September 22, 2012 at 6:48 AM

    Pumpkin is devoured by the Pres and I as well as our kids…I bake pumpkin choc chip cookies (or bars), pies, souffles…the stuff is AWESOME!!!!! Never tried pancakes which we love so I might just have to do that!! Thanks…:)JP

    Reply
  9. Robyn says

    September 21, 2012 at 6:34 PM

    What great recipes! I’m going to be making Pumpkin Chocolate muffins pretty soon 🙂
    Robyn

    Reply
  10. Terry says

    September 21, 2012 at 2:02 PM

    I think the only pumpkin recipes I’ve ever had are pie, bread and toasted seeds. Of these three pumpkin pie is my fav but I sure would LOVE to try pumpkin soup.

    Reply
  11. Mitzi says

    September 21, 2012 at 11:00 AM

    Oh my…pumpkin pancakes….will definitely be checking into this one… Thanks hun…hope you have a fabulous weekend! ~Hugs, xoxo

    Reply
  12. Eri says

    September 21, 2012 at 8:58 AM

    Oh Katherine, I love everything about pumpkins, lovely post, have a nice weekend my friend!

    Reply
  13. Kris says

    September 21, 2012 at 8:17 AM

    The pumpkin recipes sure look delicious. I’ve never had pumpkin pancakes before so that recipe would be a great change from the regular ones. My favorite one would be the pumpkin Creme Brulee…now that’s a recipe I could die for! I love Creme Brulee will definitely have to try this one!

    Thanks so much for sharing! 🙂

    Have a great weekend!

    Reply
  14. Snoodles says

    September 21, 2012 at 7:12 AM

    I think I will try the pancakes, too! Have a blessed and restful weekend, Katie m’dear! Hugs to you!

    Reply
  15. Lucy says

    September 21, 2012 at 8:10 AM

    Pumpkin pancakes? Wow, I never thought of those, sounds good and definitely the toasted nuts, yummy! I linked up with Show and Tell,thanks for giving me the idea 🙂

    Reply
  16. Making Our Life Matter says

    September 21, 2012 at 7:09 AM

    I can’t wait to try the pumpkin pancakes. Have a great weekend!

    Reply
  17. Alex J. Cavanaugh says

    September 21, 2012 at 6:54 AM

    Pumpkin pancakes with peanut butter on them – I could do that!

    Reply
  18. Cynthia says

    September 21, 2012 at 6:17 AM

    I just love anything pumkin. The smell and the taste, perfect.

    Cynthia

    Reply
  19. Steph says

    September 21, 2012 at 6:14 AM

    And don’t get me started on pumpkin seeds…. With butter and soy sauce heated in a frying pan!!!! My kindergarten class always loved this! (especially since the seeds came out of our class pumpkin after our fun day at the pumpkin patch!)

    Reply
  20. Steph says

    September 21, 2012 at 6:12 AM

    Katherine, this post makes me anticipate the joys of fall even more! I love (really love) pumpkin pie (so does my daughter and we often fight over the last piece!). I love pumpkin bread! And I just made pumpkin muffins this week. 🙂 I look forward to pumpkin pancakes soon… On a Saturday morning with no rushing off to school. 🙂 Now I’m drooling over pumpkin creme brûlée?!! Wowie, wow, wow!!!!
    Fall, how I love thee….
    Happy Friday dear, Katherine!!!
    -Steph

    Reply
  21. andrea cammarata says

    September 21, 2012 at 6:21 AM

    oh this is a YUMMY in my TUMMY post for sure!!!! i am making this pumpkin creme brulee this weekend for sure! oh i can taste it now!!!!! pumpkin seeds so bring me back to my youth — it was my FAVORITE snack and they were encrusted with salt …YUM…i am not questioning my fascination with them…could it have been the salt??? ;0 sending hugs and hope all is well with everyone…including my little furry friend!

    Reply
  22. Danielle says

    September 21, 2012 at 5:59 AM

    I wasn’t sure how to vote so I’ll vote for the Debbie Maccomber book ;)….I love my mother’s pumpkin pie…simply the best!

    Reply
  23. Shady Del Knight says

    September 21, 2012 at 2:34 AM

    I love pumpkins, Katie, the look of them and the taste of them. I heard on the news that pumpkin prices are up this year due to the drought. I could go for a large slice of pie, a stack of those pancakes or a big batch of those seeds. (Please change “or” to “and”.)

    Reply
  24. Ms. A says

    September 21, 2012 at 1:38 AM

    Pumpkin seeds sound great, wish I had some right now!

    Reply

I'm so excited you are leaving a comment, I can't wait to read it! All comments are moderated, so you may not see it straight away. Thank you hugs coming your way! Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Katherines Corner, Inspiration and creativity for you and your home

WELCOME friend!

katherine katie corrigan

Hello and Welcome! I'm Katherine, Tea Drinker, Hug Giver, Friend Maker, Recipe Creator, DIYer Online Shop Owner, Ordained Christian Reverend, Angel Messenger, and Child of God. Please click my smile to get acquainted.

Enter your email address to subscribe and receive 2 free subscriber-only recipes!

Join 16,213 other subscribers

Follow Katherine

  • Pinterest
  • Instagram

Ice Cream Maker Giveaway ends July 18th!

ice cream maker

join me on Pinterest

that’s life

carnations katherines corner

izzy the blog dog

schapso dog

tray decor

  

angel feathers by katherine

angel feather gifts

angel feathers by katherine

Join Us every Thursday – Saturday

share your blogs and discover new blogs

become a katherines corner prayer warrior

become a katherines corner prayer warrior

katherines corner prayer requests

people who will pray for you

katherines corner prayer requests

Search

Subscribe to Blog via Email

Enter your email address to subscribe and receive 2 free subscriber-only recipes!

Join 16,213 other subscribers

Categories

Katherines Corner inspiration and creativity for you and your home

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Affiliate Disclosure

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

Copyright © 2022 · BobsKatie Enterprises parent company to - Katherines Corner, - all rights reserved

 

Loading Comments...