Meatless Monday Pumpkin Bread
You are going to start seeing a whole lot of holiday themed foods here over the next few weeks. Meatless Monday may just turn into recipe Monday for a little while. I hope you like this pumpkin bread recipe. You can make one loaf for now and one loaf for Thanksgiving.
What You Need
3 Cups sugar
1 Cup vegetable oil
4 Eggs
2/3 Cup water
1 Can pumpkin (15 oz
2 tsp Ground ginger
1 tsp Ground allspice
1 ½ tsp Ground cinnamon
1 tsp Ground cloves
3 1/2 Cups flour
2 tsp Baking soda
1 tsp salt
1/2 tsp baking powder
Non stick cooking spray
Electric Mixer
2- 9 x 5 loaf pans
Large mixing bowl
Medium mixing bowl
Before You Start: Preheat oven to 350 ° Spray inside loaf pans with non stick cooking spray.
Lets Make It! Combine sugar, oil and eggs in the mixing bowl and beat for about 2-3 minutes on medium high until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove. In a medium bowl, combine flour, baking soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend on medium until all ingredients are mixed. Pour equal amounts of the batter into each loaf pan. Bake for 55- 75 minutes or until toothpick comes out clean. Ovens vary so please start checking at 55 minutes.
*Katies Tid Bits-Try adding 1 cup chopped walnuts to this recipe, or ¾ cup raisins for a little something extra
Oh, this looks great! I lost my recipe so thanks very much for posting this! 🙂 I love the way the whole house smells like it, mmmmm! The cloves and cinnamon just make me think of the holidays!
m-m-m-m, save me a slice! I have a great recipe for pumpkin bread that I use once a year. This makes me want to get it out and start baking! Hugs, GraceinAZ
I am a sucker for a good pumpkin bread! I’m bookmarking this page right now! Thank you!
Hope you have a wonderful Thanksgiving 🙂
Hi lovely lady.
This looks so yummy!!! I love pumpkin pie sweet lady.
I hope you and your family have a wonderful Thanksgiving Day.
XXOO Diane
It sounds wonderful. I love everything pumpkin!
I’m not much for pumpkin pie, but I do like pumpkin bread.
Delicious recipe.
I wonder if I could make this with gluten-free flour. It sounds divine!!! I wish I could smell it right now! I cannot get over the snow from the previous post. I will probably wear short sleeves and capris today!
(((hugs))),
Ricki Jill
OOOH….YUMMY!!! This would be a great treat to make for the little ones while I’m here! Thanks for the share! Big hugs…
Yum, looks delicious! I bet your house smells amazing while your bread is baking!
I’ll be right over for a big slice, Katie. Make it two! Have a wonderful week, dear friend!