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You are here: Home / RECIPES / HOLIDAY RECIPES / Turkey Leftover Recipes

in HOLIDAY RECIPES· RECIPES

Turkey Leftover Recipes

Turkey Leftover Recipes

I hope you had a nice Thanksgiving celebration and a great weekend. If you have any turkey left from the Thanksgiving holiday I have some delicious ways to use your leftovers. You will find that adding turkey to your original recipes can make an old favorite taste terrific.

How about trying a cranberry and stuffing  sandwich. Just add a touch of butter to a hard roll.  Or maybe a turkey sloppy joe. Don’t forget the turkey noodle soup.

Turkey chili anyone?  Have you ever tried a turkey BLT? turkey, bacon, lettuce,tomato, mayo and dijon on a mutli grain bread. Yum!

 

Or how about trying Turkey Pot Pie!

 

What You need

2 Refrigerator pie crusts ( or homemade)

1 Lb leftover turkey bite sized cubes

1 Cup carrots (chopped)

1 Cup petite green peas (frozen)

¾ Cup celery (chopped-)

1/3 Cup butter (unsalted)

1/2 Cup onion (chopped)

1/3 cup flour

1/2 tsp Salt

1/4 tap pepper

1/4 teaspoon rosemary

1 3/4 cups chicken broth

2/3 Cup milk

Nonstick cooking spray

Medium saucepan

Colander

9 inch pie pan

Baking Sheet

 

Before You Start: Preheat oven to 425 °. Spray the bottom and sides of pie pan with non stick cooking spray and  Lay the pastry dough into the bottom of the pie pan and up the side ( press gently)

Lets Make It! In a saucepan, combine carrots, peas, and celery  and add enough water to cover the vegetables and bring to a boil over medium high heat ( let it cook for 15 minutes). Then remove it from the heat and drain through a colander and set aside. Add butter to the saucepan and add onions and sauté until onions are soft and translucent. Gradually add the flour stirring constantly, add salt, pepper, and rosemary and then lower heat to medium and add turkey, chicken broth and milk. Mix well to combine and let simmer over medium low heat until it is thickened (stirring occasionally) about 5-10 minutes. Remove from heat and set aside. Pour the vegetables into the prepared pie crust. Pour the hot turkey mixture all over the vegetables. Cover with the top crust, seal edges (press edges with a fork) and remove excess dough. Make several small slits in the top to allow steam to escape. Place on a baking sheet and bake for 30 to 35 minutes or until pastry is golden brown and filling is bubbly through the slits. If the crust starts getting to brown on the edges o=r top cover loosely with aluminum foil. Cool for a few minutes before serving (about 10-15 minutes)

 

Serves 4-6

Katies Tid Bits (make this with boneless skinless chicken breasts too. Just cook the chicken with the vegetables first. Or use leftover chicken

What do you do with your leftover turkey?

 

 

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19 Comments

About Katherine

Hello, I'm Katherine, Tea Drinker, Hug Giver, Friend Maker, Online Shop Owner, Ordained Christian Reverend, Angel Messenger, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

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Comments

  1. HungryLittleGirl says

    December 3, 2012 at 12:42 PM

    Your Pie looks beautiful!
    I always just manage to make it taste good, but it never looks as clean as yours 🙂
    Thank you so much for sharing this at Wednesday Extravaganza! Hope to see you there again this week!

    Reply
  2. Jill says

    November 27, 2012 at 1:42 PM

    That pie sounds sooo tasty!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

    Reply
  3. Grey says

    November 26, 2012 at 11:53 PM

    I also like your banner!

    Reply
  4. Grey says

    November 26, 2012 at 11:53 PM

    Oh yum! I have done most of these recipes I think, plus turkey divan with brown rice or over noodles. I love vegetables and look forward to trying the pot pie.

    Reply
  5. Maureen | Orgasmic Chef says

    November 26, 2012 at 3:21 PM

    We don’t have any but I make a chicken pie in a similar way but I use a puff pastry top – just because I can. 🙂 Your pie looks so appealing!

    Reply
  6. Christina says

    November 26, 2012 at 11:30 AM

    Sounds delicious! I’m going to save this recipe for after Christmas dinner. I didn’t have any leftovers after Thanksgiving lol!

    Reply
  7. Beverly says

    November 26, 2012 at 7:47 AM

    We love Thanksgiving Dinner leftovers. We’ve already had the pot pie, and it was delicious.

    Reply
  8. Melissa B says

    November 26, 2012 at 7:20 AM

    Thank you so much for sharing your suggestions and this wonderful recipe!
    Im saving on Pinterest, =)

    Have a wonderful day!

    Reply
  9. Kris says

    November 26, 2012 at 7:18 AM

    We usually don’t have much left but when we do, I usually make turkey sandwiches or turkey salad. 🙂 I hope your Thanksgiving was a good one! 🙂

    Reply
  10. Snoodles says

    November 26, 2012 at 7:09 AM

    We always use the meat for a pot pie, and then simmer the carcass for broth and meat bits…..yummy soup stock!

    Reply
  11. Alex J. Cavanaugh says

    November 26, 2012 at 6:47 AM

    Not sure about the turkey pot pie, but I’m always up for some turkey soup!

    Reply
  12. jennifer fay says

    November 26, 2012 at 6:31 AM

    This one sounds good too. Too bad, I used up all my turkey. I put it in that stinky soup recipe. I think I deviated a little bit. I wrote the recipe out on FB. If I think of it later on sometime, I will try emailing you my version. I think it had a lot of the same things in it. I may have to try this recipe sometime next month and maybe substitute for chicken pot pie.

    Reply
  13. Judy Haughton-James says

    November 26, 2012 at 6:08 AM

    Thanks for sharing these wonderful ideas on Creative Monday Katie. They all look so delicious! Lots of love and best wishes to you. Have a great day.

    Reply
  14. small Kucing says

    November 26, 2012 at 5:25 AM

    MMm terrific menu. 🙂

    Reply
  15. Yvonne @ StoneGable says

    November 26, 2012 at 3:49 AM

    Oh, what a fabulous way to use leftovers! I think Turkey Pot Pie is company worthy!!!! YUMMY! Please stop by StoneGable and join my weekly foodie linky party, ON THE MENU MONDAY. It’s going on now. Your great way to use Thanksgiving leftovers would be a welcomed addition!

    Reply
  16. Nancy says

    November 26, 2012 at 3:40 AM

    I have made turkey pot pie when we hosted Thanksgiving and had leftovers — looks great!

    Reply
  17. Ms. A says

    November 26, 2012 at 1:59 AM

    I don’t have any leftover turkey, but that pot pie looks delicious!

    Reply

Trackbacks

  1. Thanksgiving - Katherines Corner says:
    November 28, 2013 at 1:02 AM

    […] you will be looking for some ideas to use them. You can find my Thanksgiving leftover recipes HERE  and more from Taste of Home here […]

    Reply
  2. Turkey Pot Pie | Stroller City says:
    November 28, 2012 at 9:36 AM

    […] Turkey Leftover Recipes and Turkey Pot Pie (old.katherinescorner.com) […]

    Reply

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