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  1. Yummy! I am finding I love verde enchilada’s. I make a similar recipe. Well it really isn’t a recipe. LOL. Yours sound so much better with simple ingredients. I will have to tire. I have a type I don’t know if you have a mexican market but I buy cilantro I think it is a sauce in a jar at a mexican market. I can find the brand sometimes at other stores too. Dang it I can’t think of wat it is now! But, once you open put it in the fridge. It doesn’t last long cause I use it so much. But is great in recipes. And always in expensive at the mexican market. I put in beans and enchilada’s it is great to keep on hand in case you can’t get to the store for fresh. I rarely buy fresh because it doesn’t last long for me.
    Anyway I loved your recipe. I will try it next time.
    Thanks for sharing. It is always fun to visit.
    Have a wonderful week,

  2. I’m happy to see I’m not the only cook who can use so many utensils to make one dish! My children accused me of doing it because they had to do the dishes. But today I do all the dishes and I still do the same thing.

    This sounds so good right now. Great recipe. Thanks for sharing.

    We’re having a party at Tumbleweed Contessa – What’d you Do This Weekend? Love it if you would drop by with this, grab a button and see what others did this weekend.

    Have a great week,

  3. Katherine, these enchiladas look very good and very authentic! I’m from Texas, so I know a good enchilada recipe when I see one! 😉 Your photography is just gorgeous! Thank you for a beautiful post!

  4. Hurray for a recipe that calls for chicken thighs. So many people love the breasts (and we like them too) but my husband loves the dark meat. This looks really good!

  5. Yummy! This is so wild…I make Chicken Enchiladas for my hubs every Valentines Day. My recipe is very similar to yours, but has more cheese and cream cheese in it! I will be posting a picture in my blog later today.

    Ann @ Christ in the Clouds

  6. I’m just looking at this and I just ate breakfast, but I have half a mind to drop everything and make some of this now. Hehe. Wonderful photo and delicious recipe!

  7. I am hungry reading this and I wish I could pull it off this page right now and eat it all up.
    Thanks for sharing Katie.
    Have a super blessed day!

Love each other as God loves you xo

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