thursday favorite things blog hop

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  2. I love this time of the year when there are so many fresh fruits and veggies available. It looks like you have a pretty crop of green beans. Thank you for hosting. laurie

  3. Thanks so very much! I don’t always get the chance to post and link in with you but boy do I appreciate your reminders and I love visiting your blog! Have a great day!

  4. Hi there! Thought I already visited you this week, but apparently not ;o) I’m going to visit some of the participants and try to connect with the rainbow sherbet cookie lady – be sure to steer me in the direction of other bloggers who might want me to share their ideas with the Ruby community. I’ll see what she says! Hugs, Nina

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  6. Jim just brought in our first green beans, He was crunching on them saying how good they were. Thanks for hosting the party. Linda

  7. I remember cleaning the beans and snapping the ends of (reverse order, lol) when I was a kid. 🙂

    Thanks for hosting, have a great week!

  8. We have so many stringbeans I have been eating them raw. They are actually good like that. Have a great weekend!

  9. Your green beans look beautiful! If I had enough sun for a garden, I’d be growing green beans, too — my favorite veggie. This week I’m sharing a dish of Collard Greens with Garlic and Lemon. I didn’t learn about collards until after I was an adult, but I wish I’d found them earlier 🙂 Thanks for hosting, and have a wonderful week!

  10. Pingback: Collard Greens with Garlic and Lemon | Elegantly, Gluten-Free

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