Six Acorn Squash Recipes
Our garden was a little bit of a struggle this year. Between the weather and my health it didn’t get the kind of attention my hubby likes to devote to it. But, we did enjoy some wonderful fresh veggies and herbs and we are still harvesting potatoes! Hubby rescued three acorn squash too. I have Six Acorn Squash Recipes to share with you today. A nice departure from the usual baked butter and brown sugar recipe. These recipes will be great as side dishes to your upcoming holiday menu. But, remember it is important to have a “dry run” when you plan to serve something new to your family and guests. Make it at least once before sharing it with others.
Add some walnuts to the standard brown sugar baked acorn squash.Baked at 400°
Carefully cut the acorn squash in half (this might be the toughest part). Use a spoon to scrape out the seeds and stringy pieces . Keep scraping with the spoon until the squash is smooth inside. On a deep lipped baking sheet or roasting pan put the squash cut side up. Add about 1/2 inch of water to the pan. Using the back of a spoon spread about a teaspoon of butter into the hollowed squash. Add about one rounded tablespoon of brown sugar. Add chopped or halved walnuts (2 full walnuts 6-8 pieces). Pour a teaspoon of maple syrup over it all. Bake for about 1 – 1 1/2 hours or until the squash can be easily poked with a fork.
Recipes and images belong to their respective website, blogs, etc. Please click the image to find the original recipe. All recipes have been pinned to my Thanksgiving board too.
I found this healthy Kale and Sausage recipe at Epicurious
Chicken and Black Rice stuffed Acorn Squash from Bev Cooks
The Kitchn to acorn squash to Italy with her Italian Sweet and Savory Squash Bowls
US Pear farmers Acorn squash stuffed with pears rice and walnut
Paleo Leap’s Acorn Squash with Rice and Cranberries
Which of these six acorn squash recipes will you try first?
I will see you all back here tomorrow night for the Thursday Favorite Things blog hop ( 7pm MST).
There are only a few days left to share your Autumn wreaths to the Autumn Wreath Roundup
Did you see the new giveaway?
Melissa @ My Recent Favorite books says
All of these recipes sound delicious!
Thanks for sharing!
Bam's Kitchen says
So I am not supposed to use my family and friends as guinea pigs for my recipes? LOL Too late been making that happy mistake for years… I love all of these acorn squash dishes so can’t decide which one to try first. I hope you are having a good health week. Take care dearest Katherine.
veronica lee says
I want to try everything! Pinned!
Katherines Corner says
thank you for inning my friend. I look forward to knowing which one you like best xo
Janine Huldie says
Wow, seriously not sure which I want to try first, because all three look absolutely out of this world. Thanks for sharing, Katie and hugs to you xoxo 😉
Katherines Corner says
they are all delicious. Hubby likes my simple one the best 🙂 xo