Katherines Corner

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You are here: Home / KATHERINES CORNER / Dairy Free Pumpkin Spice Cake

in DESSERT RECIPES· KATHERINES CORNER· RECIPES

Dairy Free Pumpkin Spice Cake

It’s no secret that I love pumpkin spice everything and this time of year you can’t throw a stick without hitting some pumpkin spice yumminess. I am not alone in the desire to eat, make, roll and dance in/with pumpkin spice. What can I say, for me,  pumpkin spice can do no wrong. Who was the brilliant mind that came up with all of these wonderful bits of pumpkin spiciness? Give them a hand and then please give me a fork. I’m baking my dairy-free pumpkin spice cake today and I realized I hadn’t shared it with you. If you know someone on a restricted diet ( its also almost sugar free) and you have a special occasion coming up I hope you’ll give my dairy free pumpkin spice cake a try. You can make wonderful muffins ( cupcakes without frosting) with this recipe too.

dairy free sugar free pumpkin spice cake recipe

As with all of my recipes, please read through the ingredients to make sure your triggers, allergies, etc. are not in the list of ingredients. Of course, for those of you who are not on a restricted diet, you know you can always find your substitutions in the Katies Tid Bits Section.  You can enjoy this cake with your favorite sugar free frosting or dusted with sugar free powdered sugar. Making a powdered ( confectioners) sugar substitute is as easy as ……

sugar free powdered sugar recipe

One– Using an electric mixer or food processor, on high mix
Two-1 cup dry sugar substitute (I use Splenda) and 2 Tbsp. cornstarch together until a powdered consistency occurs.
Three– Use in recipes that call for powdered sugar. Or as a sprinkling on this yummy dairy free pumpkin spice cake! Or your favorite treat.

dairy free pumpkin spice cake

What You Need
1 1/2 Cups dry sugar substitute (I use Splenda)*
½ Cup dry brown sugar substitute ( I use Splenda)*
1 Cup canola oil
1 Can (15 oz) pumpkin puree (I use Libby’s 100% pure pumpkin)
4 Large eggs
1/4 Cup nondairy milk (I use Lactaid)
2 Cups flour
2 tsp. Baking powder
1 tsp. Baking soda
1 tsp. Cinnamon
2 tsp. Dry pumpkin spice (I use McCormick) aka the holy grail of spices
1 Cup powdered sugar substitute*
Baking pan 9 x 13
Parchment paper
Large Bowl
Medium Bowl
Electric Mixer
Whisk

Before You Start-Preheat your oven to 350°, line baking pan with parchment paper leaving about 2 inches to hang over each end.

Lets Make It! Combine sugars, oil, pumpkin, milk, and eggs in large bowl. Using an electric mixer on medium high mix until fluffy (about 3 minutes). In a medium bowl combine flour, baking powder, baking soda cinnamon and pumpkin spice, using a whisk mix until well combined. Slowly add dry ingredients to wet ingredients blending with an electric mixer until well combined. Resist the urge to dip a finger in the batter remember there’s raw egg in there! Pour into prepared baking pan and bake for 35-45 minutes. Or until a toothpick poked into the center comes out clean.
Remove from oven and let cool in pan for about 10 minutes. Then grasp the ends of the parchment paper securely and carefully place on a wire cooling rack
Top with powdered sugar substitute or your favorite nondairy cream cheese frosting.

*Katies Tid Bits- not on a restricted diet? No problem use equal parts sugars and use buttermilk. Top with your favorite cream cheese frosting. Or dust with confectioners sugar.

right click to print the recipe.

I hope you will enjoy this Dairy Free Pumpkin Spice Cake as much as I do.

I hope to see you all back here on Thursday for the best blog party in blogland and a little suprise too!

 

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6 Comments

About Katherine

Hello, I'm Katherine, Tea Drinker, Hug Giver, Friend Maker, Online Shop Owner, Ordained Christian Reverend, Angel Messenger, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

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Comments

  1. Clearissa Coward says

    November 1, 2018 at 10:58 AM

    This is decadent!!! I bet it melts in your mouth when It is still warm.

    Reply
  2. Everyday Living says

    October 31, 2018 at 5:59 AM

    Katherine, I love pumpkin spice everything! This looks so delicious and perfect for a weekend treat! Thank you for sharing

    Reply
  3. TheSeanaMethod says

    October 30, 2018 at 11:56 AM

    That looks delicious, Katherine. I avoid dairy (as it doesn’t agree with me), so I’m always happy to see a yummy recipe without any. Definitely feeling like fall here in CT, so this would be the perfect dessert this weekend!

    Reply
  4. Janine Huldie says

    October 30, 2018 at 10:51 AM

    Just another reason why we are such good friends as I truly love pumpkin spice this time of the year, too. Now, I need to try and make your delicious, pumpkin spice cake! Thanks, my sweet friend xoxo <3

    Reply

Trackbacks

  1. Dairy Free Pumpkin Spice Cake – Grandma's Sweet Shop says:
    October 9, 2020 at 5:03 AM

    […] https://katherinescorner.com/2018/10/30/dairy-free-pumpkin-spice-cake-recipe/ — Read on katherinescorner.com/2018/10/30/dairy-free-pumpkin-spice-cake-recipe/ […]

    Reply
  2. Thanks-a-Birthday - Katherines Corner says:
    May 12, 2019 at 8:00 AM

    […] For our Thanks-a-Birthday meal, I will be serving a traditional Thanksgiving meal with two exceptions… Turkey comes in second place for the star of the show. Our lovely Mother is the star this year and along with pecan pie ( my recipe is HERE) I will be serving two birthday cakes! I froze a piece from my birthday last week, if you missed my dairy free, low sugar, pumpkin spice cake recipe please click HERE. […]

    Reply

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Katherines Corner

WELCOME friend!
Katherine, Tea Drinker, Hug Giver, Friend Maker, Shop Owner, Ordained Christian Reverend, Angel Messenger, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. Please click my smile to get acquainted.

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