spicy eggplant farfalle

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  1. This looks divine, friend!

    Thank you for sharing your post this week at Brag About It Link Party on VMG206. I’m featuring you at Next Weeks Brag About It Link Party, Monday at midnight!
    ~ Megin of VMG206

  2. Since your post about migraine triggers I have been thinking about that and looking to make some changes in my diet…I don’t get migraines, but headaches and I am ready to kick them to the curb and not take regular OTC meds for them anymore! This really looks delicious! I could do pasta everyday!

  3. Hi, Katie! I’m back from my three week blogging hiatus and glad I didn’t miss this recipe. Mrs. Shady grows eggplant and zucchini in her garden and uses plenty of both in her cooking. She is always on the lookout for new meal ideas and I will make sure she sees this post.

    Happy Tuesday, dear friend!

  4. I love making farfalle and adding different ingredients to try to mix it up. I recently made a Mexican version and actually want to share on my blog now. I love eggplant and zucchini though and want to try your version now, too. Thanks for sharing, Katie 🙂 xoxo!!

    1. Farfalle mexican style, count me in! We like eggplant and zucchini too. Are garden produces so many of them all at once though I am constantly coming up with new recipes. I am looking forward to yours. xo

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