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You are here: Home / RECIPES / Cookie Recipes / Almost Sugar Free Oatmeal Apple Bombs Cookies

in Cookie Recipes· DESSERT RECIPES· KATHERINES CORNER· RECIPES

Almost Sugar Free Oatmeal Apple Bombs Cookies

Sometimes I just need a little something to nibble on with my cup of tea. Or with a big glass of crushed ice and Lactaid milk. Do you drink milk with ice? Hubby helped name this recipe because they are “da bomb”, giggle. I hope you will enjoy these soft Almost Sugar Free Oatmeal Apple Bombs Cookies.

Please read all ingredients carefully to assure they meet your dietary needs.

If you are not on a restricted diet please see Katies Tid Bits* below.

What You Need
3/4 Cup lactose free margarine (softened)*
1 Cup brown sugar substitute (I use Splenda) *
3/4 Cup white sugar substitute (I use Splenda) *
2 Eggs
1 1/2 Cups flour
1 tsp. Baking soda
1/2 tsp. Baking powder
2 tsp. Cinnamon (ground)
1/2 tsp. Nutmeg (ground)
3 Cups quick oatmeal (not instant)
1 Cup pink lady apples (about 1 large apple)
Baking Sheets
Parchment paper
Large bowl
Medium bowl
Electric mixer
Whisk
Wire cooling racks

I love these happy spring napkins, I found them on clearance at Kohls.

Before You Start– Preheat oven to 350°, line baking sheets with parchment paper.

Let’s Make It!
In a medium bowl, using a whisk or large fork, combine flour, cinnamon, nutmeg, baking soda and baking powder and set aside.

In a large bowl, add butter and sugars, using an electric mixer (medium speed) mix until creamy (it almost looks like peanut butter). Add eggs and beat well to combine. Slowly add flour mixture, mixing until fully combined. Add oats and mix well to combine.
Peel and mince apple and add to bowl. Using a large fork or spoon mix well until fully combined.

“Drop” dough one lumpy tablespoonful at a time and 2 inches apart, onto prepared baking sheet. Bake 10-12 minutes or until golden brown.
Remove from oven and let cool on cookie sheet for 5 minutes then move to cooling rack, to cool completely.

Makes about 4 dozen small cookie bombs.

*Katies Tid Bits- if you are not on a restricted diet use equal part unsalted butter instead of margarine, and 1 Tbsp. vanilla, and equal parts “real” white and brown sugar.
Store any leftovers in the fridge. They freeze well too.

oatmeal apple bombs cookies low sugar recipeDownload

I hope you will enjoy my Oatmeal Apple Bombs Cookies.

I look forward to seeing you back here on Thursday for the best blog party ever!!!

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3 Comments

About Katherine

Thank you for making Katherine's Corner part of your day. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

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Comments

  1. Alex J. Cavanaugh (@AlexJCavanaugh) says

    April 23, 2019 at 12:38 PM

    Never thought about putting apples in my oatmeal cookies, but it would be just like apples and cinnamon oatmeal for breakfast.

    Reply
  2. Janine Huldie says

    April 23, 2019 at 9:10 AM

    Oatmeal cookies actually have always been my favorite type of cookie believe it or not. So, I am definitely going to have to give your almost sugar-free ones here a try. Thanks for sharing and Happy Tuesday now!! xoxo <3

    Reply

Trackbacks

  1. Patriotic Just Dessert Tablescape - Katherines Corner says:
    June 21, 2019 at 11:57 AM

    […] being a grown-up. I was really craving some of my almost sugar-free oatmeal apple bombs ( recipe is HERE) when I started putting together this tablescape (wink). So It’s a dessert table […]

    Reply

I'm so excited you are leaving a comment, I can't wait to read it! All comments are moderated, so you may not see it straight away. Thank you hugs coming your way! Cancel reply

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