Katherines Corner

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You are here: Home / RECIPES / BEEF RECIPES / Sunday Super Series- Meatloaf

in BEEF RECIPES· KATHERINES CORNER· RECIPES

Sunday Super Series- Meatloaf

Hello friends, on the blog today I’m continuing the Sunday Supper Series! Recipes for your main course, side dish, or a sweet dessert. I’ll share delicious and easy to cook recipes every Sunday until January! Today I’m sharing a recipe for my meatloaf with a twist. It goes well with mashed potatoes and a green vegetable. So let’s get your meal planning up and running with this savory recipe. If you missed the first recipe you can find it HERE.

Katie’s easy meatloaf recipe with a twist

You can find all of my recipes HERE

What You Need

  • 2 Lbs. ground beef
  • ¾ Cup Onion (chopped)
  • 1 Egg
  • 1 tsp. Black Pepper
  • 1 tsp. Salt
  • 1/2 tsp. Dry mustard
  • ½ Cup tomato sauce  ( I use Hunt’s)
  • 1 Tbsp. Pancake syrup (maple flavor)
  • 1 ½ Cups Corn Flake Crumbs ( I use Kellogg’s Cornflake Crumbs)
  • Meatloaf Pan (9 x 5 works well)
  • Medium sized bowl
  • Small bowl
  • Whisk
  • Parchment paper
  • Non-stick cooking spray (Canola oil)
  • Meat thermometer
Katies meatloaf recipe

Before You Start

Preheat oven to 400°, line your meatloaf pan with parchment paper leaving about a ½ inch over hang . Spray inside and bottom with non-stick spray

Let’s Make It!

In the medium bowl add ground beef, onion, egg, salt, pepper, and cornflake crumbs and combine well.

(I use my hands; I wear food safe gloves). But you can use a spoon spatula, large spoon, etc. Put the meatloaf mixture into the prepared pan and pat down.

In the small bowl add the tomato sauce, mustard, and maple syrup, and whisk well to combine. Spoon half of the mixture over the top of the meatloaf. Cook for 25 minutes. Remove the meatloaf from the oven and spoon the remaining sauce over the top. Return to the oven and cook for another 25 minutes (internal temperature needs to be 160)

Remove from oven and let it sit for about 5 minutes. Using the overhanging parchment paper, grab each side and lift your meatloaf from the pan onto your serving dish. Serve hot.

Serves 4-6

*Katies Tidbits Try making this with ground chicken. Or use brown sugar instead of syrup.

Katies-Meatloaf-RecipeDownload

I hope you are enjoying this new series.

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4 Comments

About Katherine

Thank you for making Katherine's Corner part of your day. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me so incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

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Comments

  1. Beverly says

    October 16, 2023 at 7:01 PM

    I haven’t had meatloaf in forever! This makes me want to make it very soon! Thanks for sharing your recipe!

    Reply
    • Katherine says

      October 17, 2023 at 8:54 AM

      Hello Beverly,thank you for your comment. Please let me know if you make it. I do hope you’ll enjoy it. Hugs!

      Reply
  2. Sheri Newell Anderson says

    October 16, 2023 at 5:38 PM

    Sounds yummy and I’ve never tried with corn flakes and maple syrup, thanks Katherine for this recipe!!

    Reply
    • Katherine says

      October 17, 2023 at 8:57 AM

      Hello Sheri, I was out of bread crumbs but had plenty of corn flake crumbs so it seemed like a good substitution.
      I used the maple syrup on a whim. We do like it. It’s nice to try new things. Hugs!

      Reply

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Katherines Corner, Inspiration and creativity for you and your home

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Katherines Corner Christian Minister and Blogger at Katherines Corner. It is where I share creativity for your home and Inspiration for your life.DIY, Free Printables, Easy Crafts, Home Décor, Easy Recipes, Tiered Tray Decorating, Holiday Home Decorating, Tablescapes, Life Stories, Cottage Living, Izzy the Blog Dog, Angel Stories, Prayers.

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