Meatless Monday Bowtied Spinach

We love pasta!!! I found this recipe in my recipe box. You can go without the bacon or prosciutto in this dish to make it meatless. Enjoy this yummy and eazy peazy recipe for today’s meatless Monday.

bowtie pasta and spinach katherines corner

 

 

 

What You Need

3/4 Cup cashew nuts ( optional)

3/4 Cup raisins ( any or a mixture)

1/2 Cup olive oil ( not extra virgin)

3 Cloves garlic (minced)

1 Handful of baby spinach ( fresh,washed,dried)

1 Lb. Farfalle pasta (bowtie pasta)

1/4 Lb. Bacon (cooked and broken into pieces) Or Prosciutto (  cut into small pieces)this is optional if you are going meatless!

Salt and pepper

Grated Parmesan cheese ( as much as you want)

Large non stick skillet

Slotted spoon

Paper towel ( or tea towel) lined plate

Before You Start: Bring a pot of water to a boil ( according to pasta directions)

 Lets Make It! Drop the raisins carefully into the boiling water, when they’ve plumped up scoop them out with a slotted spoon. Place on a tea towel ( or paper towel) lined plate to drain.  Heat oil in skillet over medium high heat and add garlic, saute’, until soft (do not brown) add spinach and stir, cooking until wilted. Cook pasta according to package directions. When done, drain and place pasta in a large bowl, add the nuts, raisins, spinach mixture, prosciutto, salt and pepper, and grated cheese and stir to combine

Serves 4

*Katies Tid Bits-try craisins in this recipe instead of raisins

The latest giveaway, Welcome Autumn

Please DO NOT leave blog links in the comments, thank you ♥

I do my best to reply to all comments via email, please be patient with me ♥

I'm sharing and linking at theses parties and hops CLICK HERE

Stay connected to Katherines Corner become a sbscriber♥

Enter your email address:

Delivered by FeedBurner

♥ I am Social Join Me Here too ♥

twitter katherines cornerfacebook katherines cornergoogle plus katherines cornerbloglovin katherines cornerpinterest katherines corner

Comments

  1. wow…my son would love it

  2. Spinach, raisins and olive oil are key parts of my diet, Katie. Thanks for another creative recipe and have a great week, dear friend!

  3. Sounds fantastic! Will have to give it a try! Thanks for sharing!~Hugs, M

  4. Not sure about the raisins, but everything else sounds good.

  5. YUMMY! can’t wait to try this…thanks so much!

  6. Yes, yes, yes, this sounds wonderful and doable, even for me!

  7. Oh wow, it looks delicious.

  8. Ok, this looks so yummy! All my favorite things in one dish! I’m going to try this out this week! Thank you so much for sharing.
    Cyndy

  9. With recipes like this i might going to like meatless Monday….. ;-)

    Thanks for sharing and your sweet comment on my post!
    Leontien

  10. Oh yum! Great combination of some of my favorites. Thanks for sharing!

  11. We eat several meatless dishes a week and this sounds like a great one to try!! Love spinach-

  12. Jodi Hall says:

    Yum!!

    Have to try this..

  13. Hello!
    I’m following from Stalk Remix Blog Hop! I’m following you on Google Friend Connect, Twitter, Facebook, Networked Blogs, etc. as applicable!
    I’m sorry I’m a few days late – I had a busy weekend and am just now able to get back on the computer!

    Have a wonderful week!

    -Courtney P.
    http://couponingcourtney.blogspot.com

    P.S. That sounds delicious! I’m definitely going to have to try it out. :)

  14. Looks like a tasty recipe and may even be nice as a cold salad too.

  15. It looks good! :)

  16. Looks yummy! Thanks for sharing. I’m going to feature this recipe tomorrow at I Made It! Monday. Hope you can link up again – I can’t wait to see what you’ve been up to lately.

Leave a Comment