Ham and Sage Noodles

Ham and Sage Noodles

I’ve given it a lot of thought and I have  decided to morph Meatless Monday into Meals on Monday. You can always count on me to share veggie recipes and delish dessert recipes too. But now I  will share  a variety of poultry, pork , seafood and occasionally beef recipes on Monday too. I hope you will enjoy this change. The very first Meals on Monday recipe is Ham and Sage Noodles.

ham and sage noodles katherines corner

What You Need

½ Lb Smoked ham (thinly sliced and cut into strips)

1 Lb Broad egg noodles

1 Tbsp. olive oil

1  Medium white onion ( thinly sliced)

Salt and black pepper

8 Cups cabbage (cleaned, cored and thinly sliced)

1 Cup chicken broth

2 Tbsp butter

2 Tbsp sage ( chopped)

Large pot

Non stick skillet

 

Before You Start: Cook the pasta noodles according to the package directions.

Lets Make It! Heat olive oil in skillet on medium high, add the onion, ¼ tsp salt and ½ tsp pepper and sauté onion until well softened ( about 5 minutes). Add the cabbage, stir well,  and broth and cook ( stirring occasionally) about 3-5 minutes ( until the cabbage wilts) Add ham, butter and sage and stir well. Spoon over cooked pasta.

Serves 2-4

*Katies Tid Bits* Try using prosciutto instead of smoked ham and it’s okay to use dry sage just use only ¾ tbsp.Not a fan of sage substitute basil

 

 

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Comments

  1. This looks easy and something for a cold winter day. TFS!

  2. Karen @ www.feralturtle.com says:

    This sounds yummy. I will have to bookmark it and give it a whirl! Thanks for sharing!

  3. I bet that one has the house smelling so good. Can’t wait to try it. Have a marvelous week.
    Hugs,
    Odie

  4. This sounds delicious!! :):):):):):):):):):):)

  5. I don’t need meat in every meal, but I like the change!

  6. Yummy! I just bookmarked this one. I love sage and ham!

  7. I’m a vegetarian, but I know my family would love this!

  8. This looks YUMMY!!!
    I’m adding to my shopping list right now!!! =)

  9. Oh that LOOKS and SOUNDS good… :)

  10. I don’t do sage, or basil, however, with the elimination of that ingredient, this looks great! And, I have the everything available to make it!

  11. Sounds heavenly! you’ve made me hungry.

  12. I feel like grabbing this from here. I love finding new recipes, thanks for sharing. Wishing you a great week.

  13. Katherine says:

    Hi, Katie

    This looks so yummy! I’ll have to try this. Have a great week.

    Vanessa

  14. This looks diviiiiiiiiiine! I’m pinning this right now. Super yum!

  15. Sounds delicious and doable! Thanks.

  16. This looks delectable! I’m so glad that I found Dreamfield’s noodles….now hubby and I can have pasta dishes again. We had to mark them off our list before, since we control our blood sugar with our diet. This is one recipe I shall try! :)

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