I’ve given it a lot of thought and I have decided to morph Meatless Monday into Meals on Monday. You can always count on me to share veggie recipes and delish dessert recipes . But now I will share a variety of poultry, pork , seafood and occasionally beef recipes on Monday too. I hope you will enjoy this change. The very first Meals on Monday recipe is Ham and Sage Noodles.
What You Need
½ Lb Smoked ham (thinly sliced and cut into strips)
1 Lb Broad egg noodles
1 Tbsp. olive oil
1 Medium white onion ( thinly sliced)
Salt and black pepper
8 Cups cabbage (cleaned, cored and thinly sliced)
1 Cup chicken broth
2 Tbsp butter
2 Tbsp sage ( chopped)
Large pot
Non stick skillet
Before You Start: Cook the pasta noodles according to the package directions.
Lets Make It! Heat olive oil in skillet on medium high, add the onion, ¼ tsp salt and ½ tsp pepper and sauté onion until well softened ( about 5 minutes). Add the cabbage, stir well, and broth and cook ( stirring occasionally) about 3-5 minutes ( until the cabbage wilts) Add ham, butter and sage and stir well. Spoon over cooked pasta.
Serves 2-4
*Katies Tid Bits* Try using prosciutto instead of smoked ham and it’s okay to use dry sage just use only ¾ tbsp.Not a fan of sage substitute basil
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16 comments
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New End Studio
January 9, 2012 at 02:01 (UTC -6) Link to this comment
This looks easy and something for a cold winter day. TFS!
Karen @ www.feralturtle.com
January 9, 2012 at 03:32 (UTC -6) Link to this comment
This sounds yummy. I will have to bookmark it and give it a whirl! Thanks for sharing!
Odie Langley
January 9, 2012 at 03:48 (UTC -6) Link to this comment
I bet that one has the house smelling so good. Can’t wait to try it. Have a marvelous week.
Hugs,
Odie
Julie Tucker-Wolek
January 9, 2012 at 04:04 (UTC -6) Link to this comment
This sounds delicious!!
:):):):):):):):):):)
Alex J. Cavanaugh
January 9, 2012 at 05:34 (UTC -6) Link to this comment
I don’t need meat in every meal, but I like the change!
Ricki Jill Treleaven
January 9, 2012 at 05:34 (UTC -6) Link to this comment
Yummy! I just bookmarked this one. I love sage and ham!
Tricia
January 9, 2012 at 07:36 (UTC -6) Link to this comment
I’m a vegetarian, but I know my family would love this!
Pamela R
January 9, 2012 at 08:21 (UTC -6) Link to this comment
This looks YUMMY!!!
I’m adding to my shopping list right now!!! =)
RubyJeans
January 9, 2012 at 08:57 (UTC -6) Link to this comment
Oh that LOOKS and SOUNDS good…
Ms. A
January 9, 2012 at 11:07 (UTC -6) Link to this comment
I don’t do sage, or basil, however, with the elimination of that ingredient, this looks great! And, I have the everything available to make it!
Ginger @ Small Town USA
January 9, 2012 at 11:08 (UTC -6) Link to this comment
Sounds heavenly! you’ve made me hungry.
May
January 9, 2012 at 13:25 (UTC -6) Link to this comment
I feel like grabbing this from here. I love finding new recipes, thanks for sharing. Wishing you a great week.
Lindsay Wilkes - The Cottage Mama
January 9, 2012 at 16:39 (UTC -6) Link to this comment
This looks diviiiiiiiiiine! I’m pinning this right now. Super yum!
Katherine
January 9, 2012 at 17:22 (UTC -6) Link to this comment
Hi, Katie
This looks so yummy! I’ll have to try this. Have a great week.
Vanessa
Lisa Mikitarian
January 9, 2012 at 20:04 (UTC -6) Link to this comment
Sounds delicious and doable! Thanks.
Jacque
January 10, 2012 at 10:21 (UTC -6) Link to this comment
This looks delectable! I’m so glad that I found Dreamfield’s noodles….now hubby and I can have pasta dishes again. We had to mark them off our list before, since we control our blood sugar with our diet. This is one recipe I shall try!