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You are here: Home / KATHERINES CORNER / Ham and Sage Noodles

in KATHERINES CORNER· PASTA RECIPES, BREAD RECIPES· PORK RECIPES· RECIPES

Ham and Sage Noodles

Ham and Sage Noodles

I’ve given it a lot of thought and I have  decided to morph Meatless Monday into Meals on Monday. You can always count on me to share veggie recipes and delish dessert recipes too. But now I  will share  a variety of poultry, pork , seafood and occasionally beef recipes on Monday too. I hope you will enjoy this change. The very first Meals on Monday recipe is Ham and Sage Noodles.

ham and sage noodles katherines corner

What You Need

½ Lb Smoked ham (thinly sliced and cut into strips)

1 Lb Broad egg noodles

1 Tbsp. olive oil

1  Medium white onion ( thinly sliced)

Salt and black pepper

8 Cups cabbage (cleaned, cored and thinly sliced)

1 Cup chicken broth

2 Tbsp butter

2 Tbsp sage ( chopped)

Large pot

Non stick skillet

 

Before You Start: Cook the pasta noodles according to the package directions.

Lets Make It! Heat olive oil in skillet on medium high, add the onion, ¼ tsp salt and ½ tsp pepper and sauté onion until well softened ( about 5 minutes). Add the cabbage, stir well,  and broth and cook ( stirring occasionally) about 3-5 minutes ( until the cabbage wilts) Add ham, butter and sage and stir well. Spoon over cooked pasta.

Serves 2-4

*Katies Tid Bits* Try using prosciutto instead of smoked ham and it’s okay to use dry sage just use only ¾ tbsp.Not a fan of sage substitute basil

 

 

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16 Comments

About Katherine

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Comments

  1. Jacque says

    January 10, 2012 at 10:21 AM

    This looks delectable! I’m so glad that I found Dreamfield’s noodles….now hubby and I can have pasta dishes again. We had to mark them off our list before, since we control our blood sugar with our diet. This is one recipe I shall try! 🙂

    Reply
  2. Lisa Mikitarian says

    January 9, 2012 at 8:04 PM

    Sounds delicious and doable! Thanks.

    Reply
  3. Lindsay Wilkes - The Cottage Mama says

    January 9, 2012 at 4:39 PM

    This looks diviiiiiiiiiine! I’m pinning this right now. Super yum!

    Reply
  4. Katherine says

    January 9, 2012 at 5:22 PM

    Hi, Katie

    This looks so yummy! I’ll have to try this. Have a great week.

    Vanessa

    Reply
  5. May says

    January 9, 2012 at 1:25 PM

    I feel like grabbing this from here. I love finding new recipes, thanks for sharing. Wishing you a great week.

    Reply
  6. Ginger @ Small Town USA says

    January 9, 2012 at 11:08 AM

    Sounds heavenly! you’ve made me hungry.

    Reply
  7. Ms. A says

    January 9, 2012 at 11:07 AM

    I don’t do sage, or basil, however, with the elimination of that ingredient, this looks great! And, I have the everything available to make it!

    Reply
  8. RubyJeans says

    January 9, 2012 at 8:57 AM

    Oh that LOOKS and SOUNDS good… 🙂

    Reply
  9. Pamela R says

    January 9, 2012 at 8:21 AM

    This looks YUMMY!!!
    I’m adding to my shopping list right now!!! =)

    Reply
  10. Tricia says

    January 9, 2012 at 7:36 AM

    I’m a vegetarian, but I know my family would love this!

    Reply
  11. Ricki Jill Treleaven says

    January 9, 2012 at 5:34 AM

    Yummy! I just bookmarked this one. I love sage and ham!

    Reply
  12. Alex J. Cavanaugh says

    January 9, 2012 at 5:34 AM

    I don’t need meat in every meal, but I like the change!

    Reply
  13. Julie Tucker-Wolek says

    January 9, 2012 at 4:04 AM

    This sounds delicious!! :):):):):):):):):):):)

    Reply
  14. Odie Langley says

    January 9, 2012 at 3:48 AM

    I bet that one has the house smelling so good. Can’t wait to try it. Have a marvelous week.
    Hugs,
    Odie

    Reply
  15. Karen @ www.feralturtle.com says

    January 9, 2012 at 3:32 AM

    This sounds yummy. I will have to bookmark it and give it a whirl! Thanks for sharing!

    Reply
  16. New End Studio says

    January 9, 2012 at 2:01 AM

    This looks easy and something for a cold winter day. TFS!

    Reply

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