I love blueberry muffins or blueberry bread! This recipe is so delicious for breakfast. Or with tea and coffee. It even makes a nice dessert.
What You Need
3 Cups flour
2 Eggs
1 Cup sugar
1 Cup milk
3 Tbsp butter ( softened)
1/2 tsp Vanilla
1 tsp Salt
4 tsp Baking powder
1 1/2 Cup fresh blueberries ( or thawed frozen)
Non Stick Cooking Spray
Large Mixing Bowl
Sifter
Electric Mixer
Loaf Pan ( 5×9 or 5×12)
Baking Sheet
Before You Start: Preheat oven to 350 ° and prepare loaf pan ( spray inside and bottom with non stick cooking spray), rinse and dry blueberries
Lets Make it! In a mixing bowl combine eggs ,sugar, vanilla, milk and butter and mix well using electric mixer on low. Sift flour, salt, and baking powder and gradually add flour mix , beating with electric mixer on med to combine, continue mixing until well blended, ( 3-5 minutes) remove mixer blades and carefully fold in blueberries using a spoon or spatula.
Pour into prepared loaf pan. Bake for 50-60 minutes ( until toothpick poked in the center comes out clean). Cool in the pan for about 15 minutes then invert onto a plate. Serve while still hot or wait to cool ( it’s great both ways). note: store leftovers in fridge not on counter.
Serves 6-8
Katies Tid Bits* try serving with whipped topping or ice cream too it’s a great dessert
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13 comments
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Ms. A
February 20, 2012 at 02:06 (UTC -6) Link to this comment
Don’t laugh, but I don’t think I’ve ever bought fresh blueberries. Frozen, maybe. Thanks for the recipe!
Shady Del Knight
February 20, 2012 at 02:59 (UTC -6) Link to this comment
The ideal breakfast would be a cup of black coffee and one of these, Katie. Correction: a cup of black coffee and a dozen of these … and a long chat with you about Rick Springfield. (LOL)
Pam@over50feeling40
February 20, 2012 at 04:53 (UTC -6) Link to this comment
This looks heavenly! Makes me wish I had not given up flour for awhile…but I have. I will only dream of blueberry muffins for now!!!
Lucy
February 20, 2012 at 07:05 (UTC -6) Link to this comment
Yummy!
Little Susie Home Maker
February 20, 2012 at 07:11 (UTC -6) Link to this comment
Kathrine .. now this looks super yummy! It also isn’t very difficult with wild preparation or ingredients. I like recipes like this, so I better add blueberries to grocery list for this week!
Blessings,
Susie
Ricki Jill Treleaven
February 20, 2012 at 08:07 (UTC -6) Link to this comment
I might try this with my brand new WIlliams-Sonoma cup for cup gluten free flour! I have the blueberries!!! Thanks os much for posting!!!
xo,
Ricki Jill
andrea cammarata
February 20, 2012 at 09:21 (UTC -6) Link to this comment
this is YUMMY!!!!! i actually think i might whip it up today — i have beautiful blueberries in the fridge — even in winter — i am hopelessly addicted to them!!!!! thanks for sharing my friend — i made pupusa’s today on my blog — first time ever…very interesting and tasty! sending you tons of hugs…oh and i will be drinking blueberry tea from main with this yummy loaf of lovliness!!!! : )
Susan Burns
February 20, 2012 at 11:58 (UTC -6) Link to this comment
Hi, Katie. Blueberries are soooo good.
Hugs,
Susan
Deborah
February 20, 2012 at 15:24 (UTC -6) Link to this comment
Sounds yummy. I just bought some blueberries today only I would have to change a few things up to make it low carb for me.
Odie Langley
February 20, 2012 at 15:24 (UTC -6) Link to this comment
Even though I haven’t been doing a lot of commenting lately I do think of you often and with retirement just around the corner maybe I will be around more often. Today’s recipe is a keeper for sure as much as I love blueberries. Linda & I will have to do this one very soon. Thanks a bunch for all you do for us.
Hugs,
Odie
JTwisdom
February 20, 2012 at 15:51 (UTC -6) Link to this comment
This recipe looks delish. I love blueberry bread. I tagged you on my latest post please go check it out.
Maureen
February 20, 2012 at 21:06 (UTC -6) Link to this comment
I love blueberry anything so this is getting pinned! Thanks.
Jacque
February 21, 2012 at 05:00 (UTC -6) Link to this comment
Mmmm, I’ll try this when my blueberries get ripe, in July. Nothing better than that fresh taste! Except maybe that taste and a slather of butter! LOL