I love blueberry muffins or blueberry bread! This recipe is so delicious for breakfast. Or with tea and coffee. It even makes a nice dessert.
What You Need
3 Cups flour
1 Cup sugar
1 Cup milk
3 Tbsp butter ( softened)
1/2 tsp Vanilla
1 tsp Salt
4 tsp Baking powder
1 1/2 Cup fresh blueberries ( or thawed frozen)
Non Stick Cooking Spray
Large Mixing Bowl
Loaf Pan ( 5×9 or 5×12)
Before You Start: Preheat oven to 350 ° and prepare loaf pan ( spray inside and bottom with non stick cooking spray), rinse and dry blueberries
Lets Make it! In a mixing bowl combine eggs ,sugar, vanilla, milk and butter and mix well using electric mixer on low. Sift flour, salt, and baking powder and gradually add flour mix , beating with electric mixer on med to combine, continue mixing until well blended, ( 3-5 minutes) remove mixer blades and carefully fold in blueberries using a spoon or spatula.
Pour into prepared loaf pan. Bake for 50-60 minutes ( until toothpick poked in the center comes out clean). Cool in the pan for about 15 minutes then invert onto a plate. Serve while still hot or wait to cool ( it’s great both ways). note: store leftovers in fridge not on counter.
Katies Tid Bits* try serving with whipped topping or ice cream too it’s a great dessert
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