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Apr 01 2013

Quick Skillet Potatoes

Hello sweet bloggy friends, I hope you all had a wonderful weekend. We made happy memories that I will share with you later this week. I look forward to reading your posts too. With the busy-ness of the holiday weekend ( sweet hubby took Good Friday off) I didn’t make it around to everyone’s blog hop links. I’ll try and catch up today and tomorrow. Meanwhile, lets start the week off with a simple, quick and delicious recipe.

quick skillet potatoes Katherines Corner

What You Need

1 Tbsp. olive oil

1/2 tsp. Butter (or margarine)

1 lb. Potatoes (cleaned, peeled and thinly sliced)

2 Green onions (chopped, tops and bottoms)

1 1/2 tsp. Flour

1/4 tsp. Salt

1/4 tsp. Garlic powder

1/2 tsp. Black pepper

1 Cup milk

Mixing bowl

Oven safe skillet

Before you Start- preheat oven to 350°. Combine all dry ingredients in a bowl

Lets Make It! Add olive oil to skillet covering the inside bottom of  the skillet by tilting the skillet back and forth until bottom is coated. Add a layer of potatoes and sprinkle half of the flour, salt, pepper, garlic and onion all over the potatoes, dab with bits of butter. Start another layer with the remaining potatoes and repeat. Pour milk over the potatoes and bring to a boil over high heat cover and cook for 10 minutes. Remove from stove top and place in oven and cook for about 8 minutes. Remove from oven and serve hot.

Serves 4

*Katies Tid Bits, sprinkle with parmesan cheese when it comes out of the oven, or sprinkle with a bit of parsley, more green onions or even crumbled bacon

Do you eat potatoes? They are my menopause middle downfall, LOL

 

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22 comments

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  1. Janine Huldie

    This recipe looks delicious and hope you had a wonderful weekend and Easter, too!! :)

  2. Heather @ new house new home new life

    Yummy! What a terrific recipe for a weekday supper.

  3. Linda at Beautiful Ideas

    I will certainly give this one a spin! YUM!

  4. Jan Tanis

    The recipe sounds great! I know hubby would love it – he loves all kinds of potatoes. Me…not so much! Have a GREAT week~

    Jan ♥

  5. Judy Haughton-James

    I love potatoes and cheese Katie! I would definitely enjoy this dish! Thanks for sharing and have yourself a great week my friend.

  6. Carol

    This looks wonderful! I pinned it & I will be making it soon, because I know my family will love it!

    Smiles,
    Carol

  7. Kathy

    YUM!!!!!!

  8. Kendra @ A Proverbs 31 Wife

    I love potatoes! Seriously, I could probably eat them for every meal. :)

  9. Suzanne

    This looks super yummy!

    bisous
    Suzanne

  10. Angela

    This sounds marvelous! I’ll definitely give it a try! I love potatoes (my middle doesn’t, but I do)!!!!~~Angela

  11. Melissa B

    I love potatoes too! =)
    Your recipe sounds great!!

  12. Heather

    Oooh, those look amazing. I love the addition of green onions. Potatoes are totally my downfall, too! (Visiting from Creative Mondays) xoxo

  13. Alex J. Cavanaugh

    Olive oil and green onions – bet those add a great flavor!

  14. Missy

    I was looking for a new potato recipe! I don’t have green onions, will regular onions work?

    1. Katherines Corner

      MIssy you can use regular onions, but the taste is much better with the green onions xo

  15. Deborah Pucci

    Those sound yummy and I am looking for skillet recipes!

  16. bridgetstraub.com

    Looks delicious.

  17. Ms. A

    I DO eat potatoes, especially if someone else makes them. These looks really delicious!

  18. small kucing

    Sound simple enough. Am sure even a klutz like me won’t mess it up :p

  19. ColleenB.

    Now that’s my kind of recipe; easy, quick and looking very appetizing.
    Thank U
    ColleenB.

  20. Maureen | Orgasmic Chef

    I love potatoes and these look delightful!

  21. Marie

    Those look so perfect! I love potatoes and anything with bacon in it so I would definitely be adding crumbled bacon as suggested.

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