Hello sweet bloggy friends, I hope you all had a wonderful weekend. We made happy memories that I will share with you later this week. I look forward to reading your posts too. With the busy-ness of the holiday weekend ( sweet hubby took Good Friday off) I didn’t make it around to everyone’s blog hop links. I’ll try and catch up today and tomorrow. Meanwhile, lets start the week off with a simple, quick and delicious recipe.
What You Need
1 Tbsp. olive oil
1/2 tsp. Butter (or margarine)
1 lb. Potatoes (cleaned, peeled and thinly sliced)
2 Green onions (chopped, tops and bottoms)
1 1/2 tsp. Flour
1/4 tsp. Salt
1/4 tsp. Garlic powder
1/2 tsp. Black pepper
1 Cup milk
Oven safe skillet
Before you Start- preheat oven to 350°. Combine all dry ingredients in a bowl
Lets Make It! Add olive oil to skillet covering the inside bottom of the skillet by tilting the skillet back and forth until bottom is coated. Add a layer of potatoes and sprinkle half of the flour, salt, pepper, garlic and onion all over the potatoes, dab with bits of butter. Start another layer with the remaining potatoes and repeat. Pour milk over the potatoes and bring to a boil over high heat cover and cook for 10 minutes. Remove from stove top and place in oven and cook for about 8 minutes. Remove from oven and serve hot.
*Katies Tid Bits, sprinkle with parmesan cheese when it comes out of the oven, or sprinkle with a bit of parsley, more green onions or even crumbled bacon
Do you eat potatoes? They are my menopause middle downfall, LOL
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