Quick Skillet Potatoes

Hello sweet bloggy friends, I hope you all had a wonderful weekend. We made happy memories that I will share with you later this week. I look forward to reading your posts too. With the busy-ness of the holiday weekend ( sweet hubby took Good Friday off) I didn’t make it around to everyone’s blog hop links. I’ll try and catch up today and tomorrow. Meanwhile, lets start the week off with a simple, quick and delicious recipe.

quick skillet potatoes Katherines Corner

What You Need

1 Tbsp. olive oil

1/2 tsp. Butter (or margarine)

1 lb. Potatoes (cleaned, peeled and thinly sliced)

2 Green onions (chopped, tops and bottoms)

1 1/2 tsp. Flour

1/4 tsp. Salt

1/4 tsp. Garlic powder

1/2 tsp. Black pepper

1 Cup milk

Mixing bowl

Oven safe skillet

Before you Start- preheat oven to 350°. Combine all dry ingredients in a bowl

Lets Make It! Add olive oil to skillet covering the inside bottom of  the skillet by tilting the skillet back and forth until bottom is coated. Add a layer of potatoes and sprinkle half of the flour, salt, pepper, garlic and onion all over the potatoes, dab with bits of butter. Start another layer with the remaining potatoes and repeat. Pour milk over the potatoes and bring to a boil over high heat cover and cook for 10 minutes. Remove from stove top and place in oven and cook for about 8 minutes. Remove from oven and serve hot.

Serves 4

*Katies Tid Bits, sprinkle with parmesan cheese when it comes out of the oven, or sprinkle with a bit of parsley, more green onions or even crumbled bacon

Do you eat potatoes? They are my menopause middle downfall, LOL

 

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Comments

  1. This recipe looks delicious and hope you had a wonderful weekend and Easter, too!! :)

  2. Yummy! What a terrific recipe for a weekday supper.

  3. I will certainly give this one a spin! YUM!

  4. The recipe sounds great! I know hubby would love it – he loves all kinds of potatoes. Me…not so much! Have a GREAT week~

    Jan ♥

  5. I love potatoes and cheese Katie! I would definitely enjoy this dish! Thanks for sharing and have yourself a great week my friend.

  6. This looks wonderful! I pinned it & I will be making it soon, because I know my family will love it!

    Smiles,
    Carol

  7. YUM!!!!!!

  8. I love potatoes! Seriously, I could probably eat them for every meal. :)

  9. This looks super yummy!

    bisous
    Suzanne

  10. This sounds marvelous! I’ll definitely give it a try! I love potatoes (my middle doesn’t, but I do)!!!!~~Angela

  11. I love potatoes too! =)
    Your recipe sounds great!!

  12. Oooh, those look amazing. I love the addition of green onions. Potatoes are totally my downfall, too! (Visiting from Creative Mondays) xoxo

  13. Olive oil and green onions – bet those add a great flavor!

  14. I was looking for a new potato recipe! I don’t have green onions, will regular onions work?

  15. Those sound yummy and I am looking for skillet recipes!

  16. Looks delicious.

  17. I DO eat potatoes, especially if someone else makes them. These looks really delicious!

  18. small kucing says:

    Sound simple enough. Am sure even a klutz like me won’t mess it up :p

  19. ColleenB. says:

    Now that’s my kind of recipe; easy, quick and looking very appetizing.
    Thank U
    ColleenB.

  20. I love potatoes and these look delightful!

  21. Those look so perfect! I love potatoes and anything with bacon in it so I would definitely be adding crumbled bacon as suggested.

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