Green Bean Casserole
I don’t exactly know where this dish started but I can honestly say for the past 30 years it has been on many holiday tables. I would be remiss if I were to leave this simple , but yummy “green beany” “oniony” goodness out of the holiday recipe list.
What You Need
1 1/2 Lbs fresh green beans
1 can (10 3/4 ounces) Cream of Mushroom Soup
1/2 cup milk
1 tsp soy sauce
Dash ground black pepper
1 1/3 cups French Fried Onions
1 ½ Qt casserole dish
Before You Start: Preheat oven to 350 ° Cooke green beans until tender
Lets Make It! In the casserole dish combine soup, milk, soy sauce, black pepper, beans and 2/3 cup onions and stir well. Bake for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
Katies Tid Bits* Use 1 bag (16 to 20 oz.) frozen green beans, thawed, or 2 cans (about 16 oz. each) green beans, drained if you do not have fresh green beans available.
I’d love to try this recipe. Pinned
enjoy, and thank you for pinning Hugs!
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We love this casserole and is a must have on Thanksgiving.
I love it, it's one of my favorites! Have a wonderful Thanksgiving.
Hi there! I just stumbled upon your blog and wanted to say how much I LOVE it! I will be back for more. Thanks for posting!
Yep, that and sweet potatoe casserole!
Classic! One of my favorites:)
This is one of my favorite dishes. Other than my husband. Giggle.
Looks great. The Mrs. always has to be creative to get the kiddos to eat their greens…
My sister-in-law introduced us to green bean casserole when she married my brother – 28 years ago! We love it and yours looks delicious! Happy Thanksgiving!