Baked Blueberry Scones
I haven’t made this baked blueberry scones recipe in years and now I can’t wait to make it with fresh blueberries from my new blueberry bush. This is not a traditional recipe it’s one I created out of necessity when I could no longer have sugar. This recipe is a migraine safe, low sugar and lactose free. If you are not on a restricted diet please see Katies Tid Bits* below. You can wrap each scone individually and freeze. Then just pop one in the oven for a treat with breakfast or any time. If you keep them wrapped well or in a freezer safe container they can stay in your freezer for up to 6 months. Although mine never make it that long ( wink).
What You Need
3 Cups Bisquick *
1 ½ Cup sugar substitute, I use Splenda*
3/4 Cup – Lactose free margarine*
2 Large eggs
1⁄4 Cup lactose free milk (I use lactaid)
1/4 Cup applesauce (no sugar added)
1 ½ Cup blueberries (cleaned and dried or use frozen, thawed)
Baking Sheet
Large mixing bowl
Medium mixing bowl
Whisk
Rubber spatula
Parchment paper
Wax paper
2-3 tsp. All-purpose flour (for work surface)
Before You Start-Preheat the oven to 400 °, line baking sheet with parchment paper, tear off about 20 inches of wax paper and place it on your work surface, dust with flour.
Lets Make It! In a large bowl, combine Bisquick and Splenda and margarine, using a fork or whisk , mix until the margarine resembles little peas. In a medium bowl add eggs, milk and applesauce and whisk until well combined. Add wet ingredients into dry ingredients slowly, using a fork or whisk, mix until combined (do not over mix). Using a spoon or rubber spatula gently fold in the blueberries. Turn the dough out onto the prepared floured wax paper, using the palms of your hands gently pat the dough pushing it outward to form an oval/square or circle, pat the dough down gently until it is about 3/4-inch thick. Grasp the corners of the wax paper and lift and flip the scone dough onto the prepared baking sheet. Bake on the center rack until golden brown (about 20-25 minutes) and a toothpick placed in the thickest part comes out clean. Remove from oven and let cool on the baking sheet for a couple of minutes, cut into triangles and serve warm with honey, butter or margarine poured or spread over the top, it will go into all of the wonderful cracks and craggy places.
it looks like this before you slice it
Serves 6-8
Katie Tid Bits* If Bisquick isn’t available in your area you can make a similar mix by sifting together 1 cup of flour, 1 1/2 tsp baking powder,1/4 tsp salt. If you are not on a restricted diet replace Splenda with sugar, lactose free milk with buttermilk, margarine with unsalted butter.
I hope you will enjoy making this non traditional Baked Blueberry Scones recipe.
See you at the Thursday Favorite Things blog hop. You can start linking up tomorrow at 7PM (MST). Have you entered the new giveaway yet? Get your entry in for your chance to win $450 in summer cash!
See you tomorrow ♥
These look so good! What a wonderful little snack! Thanks for the freezing tip! 😉
Oh these scones look absolutely amazing. I want one!!
Looks divine! Pinned.
def a super summer tea time treat!
I absolutely love this! Thanks for sharing it with us. Pinned and tweeted. I hope to see you tonight at 7 pm. We can’t wait to party with you! Lou Lou Girls
I have been on this big blueberry kick this last year. I just can’t get enough of them. I have never made scones before- but my husband knows how to make them. Ill have to show this to him. Thank you.
Looks so yummy. I love blueberries! #AlohaFridayBlogHop
Scones are probably one of my favourite breakfast treats! These look yummy and healthy! 🙂
xoxo
Erika
Thank you for stopping by to share your recipe, you sweetened my party with your morning treat!!!
Hope you enjoy your weekend!
Karren
Hugs
This looks so good! Scones are my favorite morning snack. I’ll definitely have to try this recipe out soon!
yum! I love scones! these look delicious!
stop by and chat 🙂 http://storybookapothecary.com
If I replaced the splenda with sugar would I use the same amount? These look fantastic! I would have to hide them from myself!
Looks just so good, marvellous :)) xx
These look delicious!
Hi Melissa, so nice to see you stopping by. I hope you will give them a try. xo
My kids love blueberries! Have to admit that I’ve never actually made anything using them. But, I’m pinning and adding this to my list of ‘need to make’ 🙂 I’m starting a new series on my blog where I will be making some of fabulous recipes that I have pinned. I’ll be sure to let you know when my family gives this one a try (and a few others that I have saved from your site as well!) Thanks for sharing with us at Brag About It!
~Laurie
Hi Laurie, I am so happy to know you enjoy my recipes. I look forward to reading your new recipe series. I always njoy joining in your hop. I hope you will join the Thursday Favorite Things blog hop too. Hugs P.S. Your blog is not listed on your gravatar. Just thought you would want to know.
These look amazing! I’m a sucker for anything blueberry and I adore scones with coffee or tea. I use sugar substitute in my baking too. Thanks for the recipe!!
Hi Andrea! About 90 percent of my recipes are for restricted diets ( but can be easily changed for others) I’m like you and blueberry always gets my attention. I am the same with strawberries. We are two peas in a pod. I hope you will enjoy this recipe as much as we do. Hugs
We love blueberries and this looks like the perfect breakfast meal. Definitely going to try soon. Thanks Katie xoxo 😉
I love to have one with my tea in the morning or as a dessert after dinner. I have to freeze most of them because I have no self control , LOL xo