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You are here: Home / RECIPES / Tomato and Peppers Marinara

in RECIPES· VEGETABLE RECIPES- Meatless Monday

Tomato and Peppers Marinara

Tomatoes and Peppers Marinara

Tomatoes and peppers…what to do? Before I get started with today’s post.  I wanted to mention the change in the comments section. You all know how much I love your comments.Love them!! I try and reply to them all here at Katherines Corner ( sometimes I fall behind) . But the other day I had over 300 and I was so excited. Until I realized  only 7 were actual comments the rest were spam! So now there is  a little box that you have to mark when you leave a comment. I’m sure you understand.

As I mentioned in yesterday’s post we have tomatoes..lots and lots of tomatoes.

 

But we also have peppers, yes, lots and lots of peppers.  What to do? Easy Peazy..time to start cooking! I made spaghetti sauce base, marinara, or what I call “spaghetti starter”  It’s the wonderful rich and delicious beginning of my spaghetti or marinara sauce. Before I add more tomato sauce, mushrooms and meat, etc.I start with this.

I start by sautéing onions and  bell peppers in olive oil with a little basil,garlic and oregano. I toss in a bay leaf or two at the end just before adding the tomatoes.

 

 

 

I remove the skin from the tomatoes by cutting out the stems and placing them in boiling water. When they float to the top take them out carefully and remove the skin.

Then add the tomatoes to the sauteed veggies. Oops,no photo, sorry I forgot, just imagine  those tomatoes in the pot all mixed with the veggies, they look good right? Just cook for about 5 minutes.  Let cool, remove bay leaves and spoon into freezer safe containers.

spaghetti starter katherines corner

I made a bunch to put in the freezer to use in the cooler months when the sweet taste of garden grown veggies is an absolute treat. You can leave the peppers out of this easy recipe and have a basic marinara sauce.

Do you do this? Do you store or can any veggies or fruit for use in the the cooler seasons?

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19 Comments

About Katherine

Hello, I'm Katherine, Tea Drinker, Hug Giver, Friend Maker, Online Shop Owner, Ordained Christian Reverend, Angel Messenger, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

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Comments

  1. Barbara Mascareno-Shaw says

    September 30, 2011 at 5:41 AM

    Yum, those tomatoes look incredible. That sauce looks delicious, too. I can’t believe you still have such wonderful vegetables around. Hope you’re having a wonderful week 🙂

    Reply
  2. Kathy says

    September 29, 2011 at 7:25 AM

    Sounds like a great quick new take on my sauce and one I’m sure my family would like! Thanks! Katherine I always love to visit at your site becasue it is so pretty here!! Take care!

    Reply
  3. TigerEyes2001 says

    September 28, 2011 at 9:37 PM

    New follower from the Get Wired Wednesday blog hop! Please follow back! Thanks! 🙂
    Through the Eyes of a Tiger

    Reply
  4. Kristen says

    September 28, 2011 at 9:26 AM

    I love freezing and canning vegetables for winter use. What a glorious bunch of peppers you have! That sauce sounds fantastic.

    Reply
  5. Chris says

    September 28, 2011 at 3:07 AM

    Great recipe lovely effort. TFS

    Reply
  6. T. says

    September 27, 2011 at 6:38 PM

    Looks delicious!

    Reply
  7. Jodi Hall says

    September 27, 2011 at 6:30 PM

    Love this recipe!

    I entered your contest 🙂

    Reply
  8. annie says

    September 27, 2011 at 3:43 PM

    I love tomatoes and here in NJ we have the best (brag, brag). They are wonderful with onions and peppers.
    It looks delicious!

    Reply
  9. Elaine @ Sunny Simple Life says

    September 27, 2011 at 3:09 PM

    This looks so colorful and healthy. Wow I have not ever had spam comments like that. That is crazy.

    Reply
  10. maria says

    September 27, 2011 at 1:02 PM

    that looks delicious, I love tomatoes. I don’t preserve anything because I don’t know how to and my fridge is too tiny. Maybe when I get a bigger fridge.

    Reply
  11. snosler says

    September 27, 2011 at 12:57 PM

    You are lucky to have so many ripe tomatos … ours sort of flopped this year 🙁 Stopping in to say hi from the hop. Hope you can visit soon and return the favor. http://www.shaunanosler.blogspot.com OH, and let me know if you would beintersted in a giveaway for my book – maybe your bookclub could take it on??

    Reply
  12. Ms. A says

    September 27, 2011 at 11:44 AM

    Sadly, I don’t do this, but yours always looks amazing!

    About comment responses, I don’t subscribe to them, because it made my inbox too much to handle for the bloggers who gets tons of comment. When the blogger responds to comments on their blog, in the comments, unless you subscribe, you don’t know what they’ve said, unless you come back to check.

    Reply
  13. Mumsy says

    September 27, 2011 at 12:37 PM

    That actually looks quite splendid! Love the bright fresh colors….~Hugs, M

    Reply
  14. thisisme says

    September 27, 2011 at 11:21 AM

    This looks really delicious, and must be very good for you as well. I’m sorry you had all those spam comments. What a pain!

    Reply
  15. Ginger @ Small Town USA says

    September 27, 2011 at 5:32 AM

    Looks wonderful! Wish my tomatoes had done half this good! Mine, not so good, too hot this year!

    Reply
  16. Poetesswug says

    September 27, 2011 at 5:02 AM

    Your base sauce is basically mine too, but I don’t store or can. Thankfully our grocery store…up to now anyway…always has veggies of all kinds year round. They import some in the winter I think. Gotta be able to have spaghetti sauce or sausage and peppers, right?! ^_^

    Reply
  17. Shady Del Knight says

    September 27, 2011 at 4:08 AM

    Tomatoes and peppers are a key part of my diet, Katie. With brightly colored fruits and veggies on your plate you know you’re eating healthy. Have a wonderful day, dear friend!

    Reply

Trackbacks

  1. Birthday Lasagna - Katherines Corner says:
    October 18, 2017 at 8:38 AM

    […] finely chopped * 5 Cups Mozzarella cheese (shredded) 8-10 Slices Mozzarella cheese 5 1/2 Cups of my marinara sauce* (or your favorite sauce) 2- 6 oz. Tomato paste (I like Hunts, basil, garlic & oregano style) […]

    Reply
  2. Perfect Pasta - Katherines Corner says:
    August 26, 2014 at 5:03 AM

    […] for my marinara sauce recipe please click HERE […]

    Reply

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