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You are here: Home / RECIPES / BEEF RECIPES / Meals On Monday BobsKatie Chili

in BEEF RECIPES· RECIPES

Meals On Monday BobsKatie Chili

BobsKatie Chili

Happy Monday, it’s time to share something yummy. This weekend we made BobsKatie chili ( Bob- husband+ Katie -me). It snowed this weekend and I am thrilled. It’s the perfect time to make some chili, snuggle up and watch a good movie. This recipe requires soaking the beans overnight and 6-8 hours in a crockpot.

bobskatie chili katherines corner

What You Need

1 Lb Top sirloin steak (cut into bite-size pieces)

¼ Cup carrots (cleaned peeled and finely chopped)

1/2 tsp Salt

1/2 tsp Ground black pepper

1 Tbsp  Olive oil

1 Large onion (chopped)

1 Clove garlic (finely chopped)

2 tsp Chili powder

1/2 tsp Oregano

1/8 tsp Cayenne pepper

1/4 lb Navy Beans

1/4 lb Black beans

1/4lb White beans

1/4 lb Kidney beans

1 1/2 lbs Tomatoes, (diced)

¼ Cup green chili’s ( diced)

2 Cans ( 6 oz) tomato paste

2 Cans ( 8 oz) tomato sauce

8 Cups water

Crockpot (slow cooker)

Large non stick skillet

Salt and pepper to taste

 

 

Before You Start! Soak beans overnight according to directions, rinse and drain in a colander

Lets Make It! Sprinkle beef with salt and pepper, add olive to skillet , add beef  stir and  cook for about 5-10 minutes until browned on all sides ,stirring occasionally . Place all ingredients into your crock pot ( slow cooker) mix well , add beef, mix well and let cook on low for 6-8 hours.

Serves-4-6

**Katie’s Tid Bits** Serve chopped green onions, sour cream, shredded cheddar cheese or crushed corn chips  for topping . You can make this on the stove top too if you don’t have a slow cooker. Bring to a boil reduce heat to low and let simmer for  about 2 hours ( you may need to add more water as it cooks.

Do you have a favorite chili recipe?

 

 

 

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22 Comments

About Katherine

Thank you for making Katherine's Corner part of your day. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me so incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

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Comments

  1. elisabeth@foodandthrift says

    January 24, 2012 at 9:03 PM

    Katie-I love your chili with the combination of all those different beans. and love, love, the addition of the sirloin steak, instead of ground meat. There’s so many flavors, and spices going on, that I can just smell the wonderful aroma from the most amazing chili. such a nice cornbread to have it with the chili!
    Thanks for sharing!
    xoxo

    Reply
  2. claire says

    January 24, 2012 at 9:30 AM

    This looks so yummy ,i will have to try. love my crock pot 🙂

    Reply
  3. shirley@housepitalitydesigns says

    January 24, 2012 at 6:04 AM

    Looks like a great recipe that I will definitely try. Funny, I made chili last night, a great comfort food on a very dreary day!..Especially love it as it is a crock pot recipe. Love my crock pot!

    Reply
  4. SpecialK says

    January 23, 2012 at 10:33 PM

    I can taste it, sounds so good. Thank you so much for sharing. My very first visit here I will follow on my way out so I know my path back here. Perhaps you will find the time to come visit me soon and do the same. I look forward to engaging more throughout the year and beyond. Take care. Cheers SpecialK XoXo

    Reply
  5. GraceinAZ says

    January 23, 2012 at 9:51 PM

    Mmmmmm, looks delish! I make the easy peasy chili right out of my pantry…Lazy Girl that I am! LOL! Yours no doubt is tastier! And, the cornbread – yum! I’m hungry!
    Hugs, GraceinAZ

    Reply
  6. Jann Olson says

    January 23, 2012 at 10:25 PM

    Hi Katherine, this sounds alot like a recipe I got from a friend that she calls steak chili. She served it at a party and I loved it. I haven’t made it yet, but I’m going to pull it out and compare the two tomorrow. I have a really easy chili that was my mom’s recipe. It’s called ‘Quick Chili”. Everything is from a can. Surprisingly it’s quite tasty. Nice when you’re in a hurry. I made tortellin Spinach soup today. It’s been snowing all day and I love a hot cup of soup on a snowy day!

    Reply
  7. Deborah says

    January 23, 2012 at 1:42 PM

    Sounds delicious. I think it is funny how we can open up a can of chili to eat yet when we make chili it takes a village of cans!

    Reply
  8. Katie says

    January 23, 2012 at 8:03 AM

    This chili recipe looks amazing! I love chili in the winter, too, especially with a big pan of buttery cornbread… 🙂 Thanks for sharing!

    PS: Just wanted to let you know that I’m following your GFC from the Monday Mingle GFC/G+ hop. I’m Katie from W

    Reply
  9. May says

    January 23, 2012 at 6:17 AM

    I feel like grabbing this from here.. Thanks for sharing Kathy, and i hope you have a great week…

    Reply
  10. Karen @ feralturtle.com says

    January 23, 2012 at 3:21 AM

    Oh That Looks So Good! I might have to try this one out. Thanks for sharing!

    Reply
  11. Poetesswug says

    January 23, 2012 at 1:29 AM

    YUM!!!…Although any kind of soup, chili, stew, etc…around this time of the year is good….Actually, ANY time of the year!! LOL

    Reply
  12. Ms. A says

    January 23, 2012 at 1:25 AM

    Bet this one goes good with snow!

    Reply
  13. justine says

    January 23, 2012 at 1:06 AM

    this looks absolutely delicious! I also love your book post, I am with you and absolutely love books!

    Reply
  14. jeanetteann says

    January 23, 2012 at 1:58 AM

    mmm sounds yummy, it’s a bit warm.37c very hot here at the moment so I will have to leave out the chilli, but certainly a must try
    xx jeanetteann

    Reply

Trackbacks

  1. Tastes of Autumn says:
    June 23, 2021 at 12:53 PM

    […] dinner, we will definitely be enjoying the tastes of autumn. Hubby wanted me to include my chili recipe on the […]

    Reply
  2. Zucchini Cornbread Muffins says:
    May 15, 2021 at 9:21 AM

    […] Autumn is in my thoughts these days and along with it comes the desire for comfort food like chili and cornbread. Our garden is dwindling now ( even though it is still n the 80’s here) and the zucchini is coming to an end. But these zucchini cornbread muffins are a great way to use one what is left of out favorite vegetables. A great addition to a hot bowl of chili too. You can find my chili recipe here […]

    Reply
  3. Are You Ready For Some Foodball Recipes - Katherines Corner says:
    June 18, 2019 at 9:56 AM

    […] chili recipe is yummy too and served in bread bowls it’s extra […]

    Reply
  4. Chili Stuffed Cornbread - Katherines Corner says:
    July 30, 2015 at 8:15 AM

    […] Cornbread Recipe was created using their Hormel Turkey Chili. But you can use my chili recipe HERE too (wink) . This is a great cold weather lunch or dinner. Cornbread and Chili just go together […]

    Reply
  5. Baked Chili Cheese Taquitos - Katherines Corner says:
    July 17, 2015 at 5:42 AM

    […] Makes about 6 Katie’s Tid bits* try adding some chopped Bermuda onions, or using a combination of Monterey jack, Cheddar and Asadero cheese to this easy recipe. If you don’t have access to Hormel products, this recipe works well with your favorite chili recipe too, or you can try mine HERE. […]

    Reply
  6. Zucchini Cornbread Muffins » Katherines Corner says:
    September 16, 2013 at 1:31 AM

    […] Autumn is in my thoughts these days and along with it comes the desire for comfort food like chili and cornbread. Our garden is dwindling now ( even though it is still n the 80′s here) and the zucchini is coming to an end. But these zucchini cornbread muffins are a great way to use one what is left of out favorite vegetables. A great addition to a hot bowl of chili too. You can find my chili recipe here […]

    Reply
  7. Are You Ready For Some Foodball » Katherines Corner says:
    September 4, 2013 at 8:07 AM

    […] by the lovely Lyuba at Will Cook For Smiles I think these would surely bring a smile or two. My chili recipe is yummy too and served in bread bowls it’s extra […]

    Reply
  8. Turkey Leftover Recipes and Turkey Pot Pie says:
    November 26, 2012 at 1:01 AM

    […] Turkey chili anyone?  Have you ever tried a turkey BLT? turkey, bacon, lettuce,tomato, mayo and dijon on a mutli grain bread. Yum! […]

    Reply

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