grilled rosemary root vegetables recipe

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  1. Rosemary and olive oil, where could you go wrong! Thanks for posting. I collect posts and I’ve reposted this at The Blog POST OFFICE. It’s my little forward & reverse link party. Drop by to view, if you backlink me…you’ll be considered as next weeks “First Class Post” winner.
    Cheers, Victoria Lavender

  2. I’ve been complaining about the cold for too long, so I’m trying to embrace the heat 🙂

    Roasted veggies are my favorite way to use up leftover vegetables, but I have to make them yet with your spice mix. I bet it’s delish!
    Have you tried adding fennel and Japanese eggplant (long and white)? It really takes the dish up to a whole new level.

    Sending you warm hugs from Indiana…oh wait, it’s too hot. Take that with a side of ice 🙂

  3. It is hot here in Jamaica also Katie! We could do with some rain. Thanks for sharing this lovely recipe on Creative Monday. I would love to try it. Definitely good for the health. Enjoy the rest of your Monday.

  4. We love roasted root vegetables – I even use a special pan on the BBQ to do them in the summer (hate turning the oven on when it’s hot). I’m lucky enough to grow my own herbs and dry them for the winter, so that’s even more fun to know they’re my own herbs. Thanks for sharing the recipe.

    Stay cool!

  5. Oh yes, I will definitely give this a try. We love roasted root veggies. I like the alternative to use dried herbs.

    Thank you for sharing.

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