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You are here: Home / KATHERINES CORNER / Rosemary Vegetables

in KATHERINES CORNER· RECIPES· VEGETABLE RECIPES- Meatless Monday

Rosemary Vegetables

Rosemary Vegetables

I hope everyone had a lovely weekend. It was a very hot weekend here. I think the summer weather is definitely here. The words “scorching and “Africa hot” have been frequent in my vocabulary lately. I need to fill a kiddie pool with ice cubes and jump in. I’ll get back to you if that actually happens.

Okay on to today’s recipe- My sweet hubby asked if I’d ever shared this one with you. Because, it’s just so darn good! After a quick check of my recipes, I was surprised I hadn’t posted it yet. Its a wonderful veggie recipe, easy as can be and oh so delish! It tastes even better with veggies straight from the garden. But we must be patient..sigh..it’s tough, but we have a few weeks left. You know I’ll be announcing it when we start picking.

grilled rosemary root vegetables katherine corner rosemary vegetables recipe katherines corner

What You Need

4 Cups of assorted root vegetables-carrots,zucchini, potatoes ( I omitted the potatoes this time) cleaned peeled and cut into bite sized chunks or strips

1/2 Cup onion ( cut into thick slices)

1/2 Tbsp dry rosemary

1 tsp. Dry thyme

1/2 tsp garlic powder

1/2 tsp Black pepper

4 Tbsp olive oil

Mixing bowl

Parchment paper

Baking sheet

Before You Start– Preheat oven to 400°, line baking sheet ( cookie sheet) with parchment paper

Lets Make It! Combine all veggies and onion in the bowl. Drizzle olive oil over the top and toss vegetables to coat. Sprinkle rosemary,thyme,garlic,and pepper over the top. Using a spoon ( or your hands) mix well to coat all veggies with herbs and oil. Spread veggies in a single layer onto the prepared baking sheet. Cook for about 15-20 minutes until vegetables are tender and start to brown on the edges.

Serves 2-4

*Katies Tid Bits– You can make these on your barbecue grill too. Just put them in some thick aluminum foil and cook them on the top rack .

 Will you give this a try?

 

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18 Comments

About Katherine

Thank you for making Katherine's Corner part of your day. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
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Comments

  1. Victoria Lavender says

    June 13, 2013 at 2:22 PM

    Rosemary and olive oil, where could you go wrong! Thanks for posting. I collect posts and I’ve reposted this at The Blog POST OFFICE. It’s my little forward & reverse link party. Drop by to view, if you backlink me…you’ll be considered as next weeks “First Class Post” winner.
    Cheers, Victoria Lavender

    Reply
  2. claire says

    June 11, 2013 at 3:00 PM

    Yummy, sounds great 🙂

    Thanks for sharing with us at Creative Mondays 🙂

    clairejustineoxox

    Reply
  3. All that's Jas says

    June 11, 2013 at 12:39 PM

    I’ve been complaining about the cold for too long, so I’m trying to embrace the heat 🙂

    Roasted veggies are my favorite way to use up leftover vegetables, but I have to make them yet with your spice mix. I bet it’s delish!
    Have you tried adding fennel and Japanese eggplant (long and white)? It really takes the dish up to a whole new level.

    Sending you warm hugs from Indiana…oh wait, it’s too hot. Take that with a side of ice 🙂

    Reply
  4. Barb S. @ FL Mom's Blog says

    June 11, 2013 at 12:27 PM

    we love rosemary here, and vegetables, too! I love this recipe! Thanks, Katherine!

    Reply
  5. Stacey says

    June 11, 2013 at 2:32 AM

    Ooh I’ve never really cooked with rosemary. I may have to try this!

    Reply
  6. Judy Haughton-James says

    June 10, 2013 at 12:51 PM

    It is hot here in Jamaica also Katie! We could do with some rain. Thanks for sharing this lovely recipe on Creative Monday. I would love to try it. Definitely good for the health. Enjoy the rest of your Monday.

    Reply
  7. shirley@housepitalitydesigns says

    June 10, 2013 at 12:32 PM

    Looks wonderful…I have a huge rosemary bush in my yard that I snip often for recipes…going to try this one soon!

    Reply
  8. Alex J. Cavanaugh says

    June 10, 2013 at 11:46 AM

    That sounds tasty! I think we have rosemary on the shelf…

    Reply
  9. Ms. A says

    June 10, 2013 at 8:59 AM

    My kids do this frequently on the grill, but I’m not sure what spices they use.

    Reply
  10. Rosey says

    June 10, 2013 at 8:59 AM

    What a great idea to put them on the BBQ!! I think I’d like to try that out.

    Reply
  11. Sharon says

    June 10, 2013 at 8:51 AM

    These sound delicious. I am pinning the recipe and will be cooking it soon. So glad your husband asked you to share it.

    Reply
  12. jennifer fay says

    June 10, 2013 at 8:37 AM

    That sounds really good. I love cooking with rosemary. Wouldn’t have thought to bake the veggies.

    Reply
  13. Melissa B says

    June 10, 2013 at 7:42 AM

    This sounds like a wonderful recipe!

    Have a great Monday!
    Melissa

    Reply
  14. Heather @ new house, new home, new life says

    June 10, 2013 at 5:51 AM

    We love roasted root vegetables – I even use a special pan on the BBQ to do them in the summer (hate turning the oven on when it’s hot). I’m lucky enough to grow my own herbs and dry them for the winter, so that’s even more fun to know they’re my own herbs. Thanks for sharing the recipe.

    Stay cool!

    Reply
  15. Maureen | Orgasmic Chef says

    June 10, 2013 at 5:23 AM

    I love roasted vegetables. They are so sweet when they are caramelized like this.

    Reply
  16. Beverly says

    June 10, 2013 at 5:08 AM

    Oh yes, I will definitely give this a try. We love roasted root veggies. I like the alternative to use dried herbs.

    Thank you for sharing.

    Reply
  17. Janine Huldie says

    June 10, 2013 at 5:02 AM

    Those look delicious and thank you to your hubby for letting you share with us!! Happy Monday, Katie!! 🙂

    Reply

Trackbacks

  1. Easy Foil Wrapped Recipes - Katherines Corner says:
    October 26, 2019 at 7:44 AM

    […] • Foil wrapped veggies-My rosemary veggies are perfect when wrapped in foil and left on the grill you can get the recipe HERE […]

    Reply

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