Katherines Corner

inspiration and creativity for you and your home blog by katherine corrigan

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Thanksgiving

Thanksgiving

Today is the day of Thanksgiving here in the USA. A whole day dedicated to the giving of thanks. I spend my life in gratitude of every day and all that I am allowed to receive. But, on this special day I am extra grateful for all of the blessings in my life and…No this isn’t going to be one of those mooshy smooshy posts.  But, it is one written from my heart and sent straight to yours. Thank you, for your bloggy friendship, for your participation here at Katherine Corner and thank you to every single one of you who takes time out of your day to read what I share.  I am wrapped every day in the love of my hubby, family, friends and our sweet pup Izzy. My life is truly filled with blessings. YOU, my sweet bloggy friends, are the Cherry on the Cake of my Happy. Thank you!

 

thanksgiving collage katherines corner

turkey-soupAs a Taste Of Home Blogger I am happy to share this terrific Turkey Soup recipe with you. If you have leftovers you will be looking for some ideas to use them. You can find my Thanksgiving leftover recipes HERE  and more from Taste of Home here too.

Ingredients

1 leftover turkey carcass (from a 10- to 12-pound turkey)

2 quarts water

1 medium onion, halved

1/2 teaspoon salt

2 bay leaves

1 cup chopped carrots

1 cup uncooked long grain rice

1/3 cup chopped celery

1/4 cup chopped onion

1 can (10-3/4 ounces) condensed cream of chicken or cream of mushroom soup, undiluted

Directions

Place the turkey carcass in a stockpot; add the water, onion, salt

and bay leaves. Slowly bring to a boil over low heat; cover and

simmer for 2 hours.

Remove carcass; cool. Strain broth and skim off fat. Discard onion

and bay leaves. Return broth to the pan. Add the carrots, rice,

celery and chopped onion; cover and simmer until rice and vegetables

are tender.

Remove turkey from bones; discard bones and cut turkey into bite-size

pieces. Add turkey and cream soup to broth; heat through.

Yield: 8-10 servings (about 2 quarts). 8-10 Servings © Taste of Home 2013

 

 

Happy Thanksgiving, Happy day and Happy Weekend wishes to you all.♥

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Comments

  3. I am absolutely going to try this Turkey Soup recipe! Gosh that looks good!
    I hope you had a wonderful Thanksgiving!

    Reply

  8. Happy Thanksgiving – I enjoy your blog, thanks for sharing all your creative ideas and lovely personality. You are a welcoming presence.

    Reply

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Affiliate Disclosure

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.