Baked Eggs Asparagus With Sun Dried Tomatoes
Hello bright lights, welcome to the new week! I hope your weekend was filled with rest, laughter and good things. If you haven’t made breakfast yet I have something yummy for you to try. I wrote this baked eggs and asparagus recipe as if you were making only one. That way you can easily multiply it by however many you need. This is a great recipe if you have leftover asparagus. But you can just make fresh cooked asparagus for this too. This is a good recipe to serve with my fried grits, you can find that recipe HERE.
What You Need
1 Large Egg (room temperature)
1/4 Cup asparagus cut in bite size pieces ( precooked)
1 Tbsp. Green onion, chopped tops and bottoms
Olive Oil, not extra virgin (as needed) I use Colavita
3 Slices Canadian bacon
1/4 Cup sharp shredded cheese (your choice) I used Cabot Seriously Sharp, it’s lactose free!
1 tsp. Sun dried tomatoes (I used Bella Sun Luci Italian herb)
Salt and Pepper (to taste)
Slotted spoon
Baking sheet
Basting brush
Non stick frying pan
Ramekins
Before you Start- Preheat oven to 425°, using a basting brush, brush the insides of ramekins with olive oil.
Lets Make It! Add 1 teaspoon of olive oil to non stick skillet and sauté green onions until tender over and medium heat remove to a plate to keep warm, add asparagus to pan and warm through ( not hot). Lay the Canadian bacon in ramekin (bottom and up the sides) drizzle a little olive oil over the Canadian bacon, add asparagus, crack egg on top, sprinkle with salt and pepper and half of the onion. Place ramekin on baking sheet and bake for about 10-15 minutes (make sure your egg whites are firm and the yolk is still soft). Remove from oven and top with cheese, return to oven and bake for (about 1-2 minutes) until melted. Top with remaining onion and sun dried tomatoes and serve while hot.
Serves 1
*Katies Tid Bits* try adding a bit of red pepper flakes for a little added heat (when you sprinkle with salt and pepper)
Will you try my Baked Eggs Asparagus with Sun Dried Tomatoes?
Hi Warren, so happy to have you stop by. This would be a lovely way to surprise your wife, I hope you both enjoy it. Hugs
This is one of the surprise dishes I will have to try for my wife. I think she would love this.
Haven’t visited here in a while. Hope you all are doing well, and that 2014 is a great year for you. WB
This sounds heavenly! I will have to try this, maybe for Easter 🙂
I hope you enjoy it my friend. Hugs!
Wow I’ve never baked my eggs before, I had to PIN this because I’m definitely going to try it. Thanks for sharing Katherine!
Thank you for pinning. I hope you will enjoy this yummy way to start the day. Hugs
Looks delicious Katherine
thank you ♥
I will be trying this for sure!
I hope you enjoy it sweet Maureen. Hugs!
Looks and sounds quite delish. I might have to give this a try sometime.
Mitzi, my lovely friend, I do think you will like it. Its a nice way to start the day Hugs!
This looks so good! I’ve pinned it for later! 🙂
Thank you Maureen I am always flattered when my recipes are found pin worthy. I hope you get to try it soon. Hugs!
This sounds so good! I will try it soon!
Thank you, Its a nice way to start the day. Hugs!
I will try this. It sounds great and all the ingredients are favorites of mine.
Sweet Doylene, I do hope you try it. It is such a nice start to the day. Hugs
This is exactly the type of recipe Mrs. Shady would be interested in trying and the type of dish we would both be eager to taste. Thank you for posting it, dear friend Katie, and enjoy your Monday!
Well hello there old friend. I do hope you both enjoy this nice breakfast treat. My hubby loves it too.Hugs
This looks so good, Katie! I wish I had it right now…but I am going to try it! I get the best recipes here!!
Sweet Pam.Your comment was one of the first I read today and such a lovely way to start the say too. I am so happy you enjoy my recipes. I really do enjoy creating them. xox
Hi Katherine,
This looks yummy, am in England, so can get the ingredients,really yum
Hello sweet Anne, yes you can get all of these ingredients across the pond. I am originally from England and we always had eggs and toast soldiers. xo
Never had this before, I must try it, I love asparagus x
Good morning Kizzy, I just created this recipe recently and hubby and I both really like it. I hope you give it a try xo
Looks absolutely delicious and totally pinning. Thanks Katie and have a great week ahead now!! 🙂
Janine you are such a great bloggy friend. You pin my recipes and it makes me smile to know you find them pin worthy, xo
That looks yummy!
Thank you, I hope you give it a try Hugs
There are so many things to do with eggs, but you can never have enough new ideas for them and this looks AWESOME!