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in BREAKFAST RECIPES· RECIPES· VEGETABLE RECIPES- Meatless Monday

Baked Eggs Asparagus With Sun Dried Tomatoes

 Baked Eggs Asparagus With Sun Dried Tomatoes

Hello bright lights, welcome to the new week! I hope your weekend was filled with rest, laughter and good things. If you haven’t made breakfast yet I have something yummy for you to try.  I wrote this baked eggs and asparagus recipe as if you were making only one. That way you can easily multiply it by however many you need. This is a great recipe if you have leftover asparagus. But you can just make fresh cooked asparagus for this too. This is a good recipe to serve with my fried grits, you can find that recipe HERE.

egg recipes

What You Need

1 Large Egg (room temperature)

1/4 Cup asparagus cut in bite size pieces ( precooked)

1 Tbsp. Green onion, chopped tops and bottoms

Olive Oil, not extra virgin (as needed)  I use Colavita

3 Slices Canadian bacon

1/4 Cup sharp shredded cheese (your choice) I used Cabot Seriously Sharp, it’s lactose free!

1 tsp. Sun dried tomatoes (I used Bella Sun Luci Italian herb)

Salt and Pepper (to taste)

Slotted spoon

Baking sheet

Basting brush

Non stick frying pan

Ramekins

Before you Start- Preheat oven to 425°, using a basting brush, brush the insides of ramekins with olive oil.

Lets Make It! Add 1 teaspoon of olive oil to non stick skillet and sauté green onions until tender over and medium heat remove to a plate to keep warm, add asparagus to pan and warm through ( not hot). Lay the Canadian bacon in ramekin (bottom and up the sides) drizzle a little olive oil over the Canadian bacon, add asparagus, crack egg on top, sprinkle with salt and pepper and half of the onion.  Place ramekin on baking sheet and bake for about 10-15 minutes (make sure your egg whites are firm and the yolk is still soft). Remove from oven and top with cheese, return to oven and bake for (about 1-2 minutes) until melted. Top with remaining onion and sun dried tomatoes and serve while hot.

Serves 1

*Katies Tid Bits* try adding a bit of red pepper flakes for a little added heat (when you sprinkle with salt and pepper)

Will you try my Baked Eggs Asparagus with Sun Dried Tomatoes?

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Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

Comments

  2. This is one of the surprise dishes I will have to try for my wife. I think she would love this.

    Haven’t visited here in a while. Hope you all are doing well, and that 2014 is a great year for you. WB

    Reply

  11. This is exactly the type of recipe Mrs. Shady would be interested in trying and the type of dish we would both be eager to taste. Thank you for posting it, dear friend Katie, and enjoy your Monday!

    Reply

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