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You are here: Home / RECIPES / BREAKFAST RECIPES / Baked Eggs Asparagus With Sun Dried Tomatoes

in BREAKFAST RECIPES· RECIPES· VEGETABLE RECIPES- Meatless Monday

Baked Eggs Asparagus With Sun Dried Tomatoes

 Baked Eggs Asparagus With Sun Dried Tomatoes

Hello bright lights, welcome to the new week! I hope your weekend was filled with rest, laughter and good things. If you haven’t made breakfast yet I have something yummy for you to try.  I wrote this baked eggs and asparagus recipe as if you were making only one. That way you can easily multiply it by however many you need. This is a great recipe if you have leftover asparagus. But you can just make fresh cooked asparagus for this too. This is a good recipe to serve with my fried grits, you can find that recipe HERE.

egg recipes

What You Need

1 Large Egg (room temperature)

1/4 Cup asparagus cut in bite size pieces ( precooked)

1 Tbsp. Green onion, chopped tops and bottoms

Olive Oil, not extra virgin (as needed)  I use Colavita

3 Slices Canadian bacon

1/4 Cup sharp shredded cheese (your choice) I used Cabot Seriously Sharp, it’s lactose free!

1 tsp. Sun dried tomatoes (I used Bella Sun Luci Italian herb)

Salt and Pepper (to taste)

Slotted spoon

Baking sheet

Basting brush

Non stick frying pan

Ramekins

Before you Start- Preheat oven to 425°, using a basting brush, brush the insides of ramekins with olive oil.

Lets Make It! Add 1 teaspoon of olive oil to non stick skillet and sauté green onions until tender over and medium heat remove to a plate to keep warm, add asparagus to pan and warm through ( not hot). Lay the Canadian bacon in ramekin (bottom and up the sides) drizzle a little olive oil over the Canadian bacon, add asparagus, crack egg on top, sprinkle with salt and pepper and half of the onion.  Place ramekin on baking sheet and bake for about 10-15 minutes (make sure your egg whites are firm and the yolk is still soft). Remove from oven and top with cheese, return to oven and bake for (about 1-2 minutes) until melted. Top with remaining onion and sun dried tomatoes and serve while hot.

Serves 1

*Katies Tid Bits* try adding a bit of red pepper flakes for a little added heat (when you sprinkle with salt and pepper)

Will you try my Baked Eggs Asparagus with Sun Dried Tomatoes?

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32 Comments

About Katherine

Thank you for making Katherine's Corner part of your day. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
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Comments

  1. Katherines Corner says

    February 18, 2014 at 6:27 AM

    Hi Warren, so happy to have you stop by. This would be a lovely way to surprise your wife, I hope you both enjoy it. Hugs

    Reply
  2. Warren Baldwin says

    February 15, 2014 at 2:27 PM

    This is one of the surprise dishes I will have to try for my wife. I think she would love this.

    Haven’t visited here in a while. Hope you all are doing well, and that 2014 is a great year for you. WB

    Reply
  3. Debbie @ Heartbeats Soul Stains says

    February 11, 2014 at 2:33 AM

    This sounds heavenly! I will have to try this, maybe for Easter 🙂

    Reply
    • Katherines Corner says

      February 18, 2014 at 6:26 AM

      I hope you enjoy it my friend. Hugs!

      Reply
  4. GurvyGreen says

    February 10, 2014 at 7:41 PM

    Wow I’ve never baked my eggs before, I had to PIN this because I’m definitely going to try it. Thanks for sharing Katherine!

    Reply
    • Katherines Corner says

      February 18, 2014 at 6:25 AM

      Thank you for pinning. I hope you will enjoy this yummy way to start the day. Hugs

      Reply
  5. Rosemary says

    February 10, 2014 at 12:10 PM

    Looks delicious Katherine

    Reply
    • Katherines Corner says

      February 18, 2014 at 6:25 AM

      thank you ♥

      Reply
  6. Maureen says

    February 10, 2014 at 12:04 PM

    I will be trying this for sure!

    Reply
    • Katherines Corner says

      February 18, 2014 at 6:24 AM

      I hope you enjoy it sweet Maureen. Hugs!

      Reply
  7. Mitzi says

    February 10, 2014 at 12:00 PM

    Looks and sounds quite delish. I might have to give this a try sometime.

    Reply
    • Katherines Corner says

      February 18, 2014 at 6:24 AM

      Mitzi, my lovely friend, I do think you will like it. Its a nice way to start the day Hugs!

      Reply
  8. Maureen says

    February 10, 2014 at 9:29 AM

    This looks so good! I’ve pinned it for later! 🙂

    Reply
    • Katherines Corner says

      February 18, 2014 at 6:24 AM

      Thank you Maureen I am always flattered when my recipes are found pin worthy. I hope you get to try it soon. Hugs!

      Reply
  9. Melissa says

    February 10, 2014 at 9:16 AM

    This sounds so good! I will try it soon!

    Reply
    • Katherines Corner says

      February 18, 2014 at 6:19 AM

      Thank you, Its a nice way to start the day. Hugs!

      Reply
  10. dtbrents says

    February 10, 2014 at 6:55 AM

    I will try this. It sounds great and all the ingredients are favorites of mine.

    Reply
    • Katherines Corner says

      February 10, 2014 at 7:24 AM

      Sweet Doylene, I do hope you try it. It is such a nice start to the day. Hugs

      Reply
  11. Shady Del Knight says

    February 10, 2014 at 6:22 AM

    This is exactly the type of recipe Mrs. Shady would be interested in trying and the type of dish we would both be eager to taste. Thank you for posting it, dear friend Katie, and enjoy your Monday!

    Reply
    • Katherines Corner says

      February 10, 2014 at 7:23 AM

      Well hello there old friend. I do hope you both enjoy this nice breakfast treat. My hubby loves it too.Hugs

      Reply
  12. Pam@over50feeling40 says

    February 10, 2014 at 6:10 AM

    This looks so good, Katie! I wish I had it right now…but I am going to try it! I get the best recipes here!!

    Reply
    • Katherines Corner says

      February 10, 2014 at 7:22 AM

      Sweet Pam.Your comment was one of the first I read today and such a lovely way to start the say too. I am so happy you enjoy my recipes. I really do enjoy creating them. xox

      Reply
  13. Anne Byerley says

    February 10, 2014 at 6:00 AM

    Hi Katherine,
    This looks yummy, am in England, so can get the ingredients,really yum

    Reply
    • Katherines Corner says

      February 10, 2014 at 7:21 AM

      Hello sweet Anne, yes you can get all of these ingredients across the pond. I am originally from England and we always had eggs and toast soldiers. xo

      Reply
  14. Kizzy @ The Dainty Dolls House says

    February 10, 2014 at 5:42 AM

    Never had this before, I must try it, I love asparagus x

    Reply
    • Katherines Corner says

      February 10, 2014 at 7:24 AM

      Good morning Kizzy, I just created this recipe recently and hubby and I both really like it. I hope you give it a try xo

      Reply
  15. Janine Huldie says

    February 10, 2014 at 5:11 AM

    Looks absolutely delicious and totally pinning. Thanks Katie and have a great week ahead now!! 🙂

    Reply
    • Katherines Corner says

      February 10, 2014 at 7:25 AM

      Janine you are such a great bloggy friend. You pin my recipes and it makes me smile to know you find them pin worthy, xo

      Reply
  16. japolina says

    February 10, 2014 at 5:08 AM

    That looks yummy!

    Reply
    • Katherines Corner says

      February 10, 2014 at 7:25 AM

      Thank you, I hope you give it a try Hugs

      Reply
  17. http://woodsofbelltrees.com/ says

    February 10, 2014 at 4:36 AM

    There are so many things to do with eggs, but you can never have enough new ideas for them and this looks AWESOME!

    Reply

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  1. Asparagus Recipes - Katherines Corner says:
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