Bacon Quiche Recipe-
Monday already? Hoping you all had a lovely weekend. Weather here has been crazy.. snow then rain then, a bit of sun. Does it feel like spring where you are? Lets get your week started with this wonderful Bacon Quiche recipe. Being the bacon lover that I am you can usually hook me right away by just saying bacon, giggle. As a Taste of Home blogger I am privileged to share one of their wonderful recipes with you today. It is delish!
Ingredients
1 unbaked pastry shell (9 inches)
1 cup sliced fresh mushrooms
1 cup chopped fresh broccoli
3/4 cup chopped sweet onion
2-1/2 teaspoons olive oil
2 cups fresh baby spinach
3 eggs, lightly beaten
1 can (5 ounces) evaporated milk
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
6 bacon strips, cooked and crumbled
1/2 cup crumbled tomato and basil feta cheese
Directions
Line “unpricked “pastry shell with a double thickness of heavy-duty
foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes
longer.
Meanwhile, in a large skillet, sauté the mushrooms, broccoli and onion
in oil until tender. Add spinach; cook until wilted.
In a large bowl, whisk the eggs, milk, rosemary, salt and pepper.
Stir in the vegetables, cheddar cheese and bacon. Pour into crust.
Sprinkle with feta cheese.
Cover edges loosely with foil. Bake at 375° for 30-35 minutes or
until a knife inserted near the center comes out clean. Let stand
for 5 minutes before cutting.
Yield: 6 servings.
recipe and image courtesy of Taste of Home
When was the last time you made a quiche?
You can find my veggie tart recipe ( similar to a quiche) HERE
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thank you hugs coming your way
Katie, I love quiche and haven’t made one in far too long – this sounds delicious! Thanks for sharing your recipe! Hope you had a great weekend and happy Monday!
Happy Monday to you to my friend. Hugs!
I love making quiches and this one sounds absolutely delicious and thank you so much for sharing with us Katie. Happy Monday to you, too!! 🙂
Thank you my friend. Big Hugs!!!
This looks yummy!! The weather here has been all over as well, I will be glad for just some sunshine, I’ve missed it. I hope you have a great week doll xx
We are looking forward to temps in the 70’s or Easter weekend:-) xo
Katherine, oh how I LOVE quiche. Thanks for this recipe that I can add to my brunch menu list 🙂 I love Taste of Home!
My pleasure and it is so perfect for brunch. xo
Sounds delicious. Not something you’d want to eat every day. Well, you’d want to, but your body would soon tell you it’s not a good idea.
giggle, you are so practical my friend. This is a nice treat for a Sunday brunch. Hugs!!
Hi Katherine,
I haven’t made quiche in years–maybe even a decade! I have a gluten free pie crust in my freezer though and I’m inspired to make a non dairy version. Thanks for the inspiration! Aloha, Lori
I see a quiche in your future my friend, giggle xo
Oh My!!! This looks wonderful. I also am a bacon lover so this has a special place in my heart (and stomach). Perfect timing because I am planning Easter Brunch!
This is such a great recipe for brunch! Hugs
Whoa!!! That looks awesomely delicious. I would eat the whole quiche because no one else in my home likes them 🙂
ahhh all the more for you my friend, giggle. Hugs!
This recipe looks fabulous…I love making quiches for my “sewing group”….will definitely be making this one!!!
I like making them too. This is so great for brunch. Hugs!
Everything looks so nice
it really is yummy. Hugs
This looks delicious. I must bake this for my writers club.