Cucumber Salad
Today’s cucumber salad recipe is simple, I mean really simple! It’s a delicious alternative to a heavy and hot meal, perfect for lunch or dinner. It takes no time at all to prepare. Although you do need to cool the cucumbers prior to making it. Because cucumber salad taste best cool and crisp.
Our garden is abundant with cucumbers. We have both burp-less and sweet success. Two very different tasting cucumbers. I wish I could give you some. We have been giving them away to whomever will take them, :-).
What You Need
1 Lb. Cucumbers (cleaned and cut into ribbons)
1 Green onion finely minced
1 tsp. Salt
2 tsp. Sesame seeds
1/2 tsp. Red chili flakes (optional)
3 Tbsp. Extra virgin olive oil
1/4 Cup rice wine vinegar
Salad bowl
Mandolin ( or potato peeler)
Before You Start -Place your cucumbers in the refrigerator to cool for about 2 hours.Cut cucumbers into ribbons using your mandolin or potato peeler.
Lets Make it! Add cucumber ribbons ito your salad bowl sprinkle with all ingredients, toss well to coat. taa Daa, I told you it was easy 🙂
Serves 2-4
Sometimes easy tastes great!
Do you make cucumber salad?
Congratulations to Duchess Kate and Prince William a future monarch ( heir to the throne) was born yesterday at 4:24 pm London time in the private wing of St. Mary’s Hospital.The official announcement said the baby boy weighed 8 pounds, 6 ounces, and that Prince William was present for the birth. Welcome to their new bouncing baby boy.
Well my sweet bloggy friends the heatwave continues. I know we are not alone as we suffer through this heat. Lets be honest here, watching crayons melt is fun ,but only for a moment. So many of you are enduring it as well. What are you doing to keep cool? My sweet hubby filled up a bowl with ice and water the other day and I spent an hour or so dunking a facecloth into it and wrapping it around my neck. I swear there was steam coming off of it. If you have read my about page you know I am very uncomfortable right now.. Which makes spending time in the kitchen feel like cooking atop a volcano. So
andrea cammarata says
July 23, 2013 at 04:41Oh Such RIBBONS of yumminess!!!!! I guess you just solved the question of what I was going to do with those extra cucumbers!!! Guess what will be on tonight’s menu! Thank you my friend for always sending a smile! How is that little cutie Izzy doing? Staying cool : ) Sending hugs to all!
Janine Huldie says
July 23, 2013 at 05:04Totally make cucumber salad here and it is one of our favorites, but I rarely ever make ribbons even though they look so pretty. Thanks for sharing your version and sounds delicious!!
Heather @ new house, new home, new life says
July 23, 2013 at 05:40I love the taste of cucumber, but it doesn’t love me. Every time I have some, I’m reminded for 3 days. That being said, this looks yummy and I wish I could eat it. I have 2 girlfriends coming for dinner on Thursday – I’m sure they would love it.
Angel says
July 23, 2013 at 06:30Looks great. I love cucumber sandwiches when it’s hot outside. Try to stay cool.
Angel
Tamara Buschel (@theworkoutmama) says
July 23, 2013 at 07:37That looks awesome! Thanks for sharing!
thejoyofcaking says
July 23, 2013 at 07:54I have a gazillion cucumbers from my garden. This looks like the perfect salad to make to help get rid of them 🙂
Melissa says
July 23, 2013 at 08:09Your salad looks delicious!
Hoping you get cooler weather very soon!
Hugs!
Gluten Free A-Z says
July 24, 2013 at 13:58We have had so much hot weather, I’m looking for sides to cool us off. This looks really delicious
Theresa S. (@Reese22) says
July 25, 2013 at 08:02YUM! This looks so delish. Bonus: a refreshing break from this 100 degree weather we’ve been having. Can’t wait to try it out!
Lia Griffith says
November 20, 2014 at 11:08Cannot wait to try!!