Hello friends no need to check your calendars, I know it’s not Sunday…That’s right I completely forgot to publish the Sunday Supper recipe yesterday. ( smile) . So let’s pretend. I think you’ll enjoy this seriously simple recipe. Brussels sprouts haters may even consider trying it. It has bacon in it! Bacon and Brussels Sprouts are a great combination.
What You Need
- 1 1⁄2 lbs. Brussels sprouts (trimmed and cut in half)
- 3-4 Slices thick cut bacon (chopped)
- 1 Tbsp. Canola oil
- 2 Cloves garlic (minced)
- 1 Cup chicken broth
- Deep frying pan with lid
- Brown paper lunch bags (or a plate lined with paper towels)
- 1 large serving bowl
- 1 small mixing bowl
Before You Start
In the frying pan cook the bacon until crispy brown. Then remove bacon from pan and pat dry on paper lunch bags or plate lined with paper towel. Pour bacon fat into a bowl and set aside.
Let’s Make It!
Add 2 tsp. bacon fat to frying pan. Add garlic and saute on low heat until translucent (about 1-2 minutes). Add brussels sprouts and cook for 3-4 minutes on medium high heat until they are soft and browned. Add broth and bring to a boil. Reduce heat to low, cover and cook for 10-12 minutes (or until fork tender) add bacon toss well. Pour into serving bowl and serve hot.
*Katie’s Tidbits Try adding shredded parmesan cheese before serving. Salt and Pepper to Taste .a Rafflecopter giveaway