Herb with Bacon Mushrooms-
We love mushrooms and I make them often and in a variety of ways. Sauteed mushrooms are terrific spooned over meat and chicken recipes. I also like to serve a butter herb mushroom with a nice piece of fish and a bit of rice. They are also a yummy side dish for any meal and a great accompaniment for breakfast and brunch too. I hope you will give my herb and bacon mushrooms a try, maybe they will make it to your table soon. This is such and easy recipe to prepare, and it has bacon! This herb with bacon mushrooms dish is also delicious prepared with Portobello mushrooms.
This is a migraine safe recipe ( please know your trigger foods before creating any of my recipes)if you are not on a migraine safe diet please see Katies Tid Bits below.
What You Need
3-4 Strips bacon (minced) I use nitrate free
2 Tbsp. Canola oil
1 Lb. Fresh mushrooms sliced (cleaned and stems trimmed)
3 Cloves garlic (crushed)
1/2 tsp. Crushed rosemary (dry)
1/2 tsp. Thyme (dry)
1 tsp. White pepper (ground)
1/4 Cup fresh parsley (finely chopped)
Nonstick skillet
Before You Start- Brush your mushrooms clean with a tea towel, cheese cloth or paper towel. Do not clean in water.
Lets Make It! Add bacon and oil to skillet and cook over medium heat until bacon is about half cooked through ( about 5-8 minutes). Add mushrooms and remaining ingredients and saute’ all together stirring regularly to insure bacon is well cooked and mushrooms have softened.
Serves 2-4
*Katies Tid Bits – If you are not on a migraine safe diet use bacon with nitrates if you prefer. Also heavy smoked bacon is an option for those not on a migraine safe diet. The type of bacon you use hickory, maple, etc. changes the taste a bit. Try different types of bacon to find your favorite. This recipe is also delicious spooned over fresh cooked pasta.
Will Herb With Bacon Mushrooms make it to your table?
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Thanks for stopping by Pink Saturday to visit, Katherine.
These mushrooms look and sound delicious. Mushrooms are the menu several times a week in our home. It seems like I can never prepare enough because we all love them.♥
We love them too sweet Beverly! Thank you for visiting I enjoy your pink Saturdays, I hope to have something pink to share soon. Hugs
Oh my! This looks so amazing. Pinned and tweeted. Thank you so much for being a part of our party. We really appreciate you! I hope to see you on tonight at 7 pm. Happy Monday! Lou Lou Girls
I always enjoy my time spent on your blog xo
Love this, trying to become semi vegetarian, this would be a great recipe to make to get me motivated! Maria
Eating more veggies is so good for you. I do hope you will give this yummy mushroom dish a try xo
Katherine, this meal looks heavenly! I bet it takes good as well.
oh my friend it is so tasty! xo
I love mushrooms as well and this sounds and looks delicious! Will absolutely have to try this. Pinned.
Best Regards
Alex – Alex –
Thank you for finding my recipe pin worthy. I hope you will enjoy the mushrooms as much as we do. Hugs!
I’m a big fan of sauteed mushrooms and yet I don’t think I’ve ever done them with bacon. I will sure be doing that next time! I don’t have migraines but I don’t eat nitrates for health reasons, so I’m good with that one.
Maureen I hope you will share when you make it. I would love to know if you like it as much as we do. xo
happy New Year Katie
Wow…I love the mushroom.
Happy new year old friend. So nice to see a comment from you today xoxo
I love mushrooms too! This sounds great, Thanks!!!
It is a yummy treat oh I mean side dish. Bacon…always a treat LOL xo
Darn! I was just looking at the mushrooms at the store and decided I had too many veggies for this week, now I’m KICKING MYSELF!!! This looks awesome! Next week for sure! I love mushrooms and bacon! Drooling! 🙂 Julia
Darn, yes next week for sure. enjoy my friend. Here’s a tissue to dab that drool, giggle. xo
I love mushrooms, I put them in anything and everything. Lovely recipe and I can’t wait to try it.
Thank you my friend, I put them in everything too. xo
I love mushrooms too and so going to try your recipe now. Thanks, Katie xoxo 😉
I hope you enjoy it as much as we do xo
Yum, I used to eat these all the time….it’s been a while. I’ll have to make them 🙂 Happy Tuesday doll xx
Happy to nudge you towards mushrooms again sweet Kizzy xo