Katherines Corner

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You are here: Home / KATHERINES CORNER / Herb With Bacon Mushrooms

in KATHERINES CORNER· PASTA RECIPES, BREAD RECIPES· RECIPES· VEGETABLE RECIPES- Meatless Monday

Herb With Bacon Mushrooms

Herb with Bacon Mushrooms-

We love mushrooms and I make them often and in a variety of ways. Sauteed mushrooms are terrific spooned over meat and chicken recipes. I also like to serve a butter herb mushroom with a nice piece of fish and a bit of rice. They are also a yummy side dish for any meal and a great accompaniment for breakfast and brunch too. I hope you will give my herb and bacon mushrooms a try, maybe they will make it to your table soon. This is such and easy recipe to prepare, and  it has bacon! This herb with bacon mushrooms dish is also delicious prepared with Portobello mushrooms.

This is a migraine safe recipe ( please know your trigger foods before creating any of my recipes)if you are not on a migraine safe diet please see Katies Tid Bits below.

herb and bacon mushrooms

 

What You Need

3-4 Strips bacon (minced) I use nitrate free
2 Tbsp. Canola oil
1 Lb. Fresh mushrooms sliced (cleaned and stems trimmed)
3 Cloves garlic (crushed)
1/2 tsp. Crushed rosemary (dry)
1/2 tsp. Thyme (dry)
1 tsp. White pepper (ground)
1/4 Cup fresh parsley (finely chopped)
Nonstick skillet

Before You Start- Brush your mushrooms clean with a tea towel, cheese cloth or paper towel. Do not clean in water.
Lets Make It! Add bacon and oil to skillet and cook over medium heat until bacon is about half cooked through ( about 5-8 minutes). Add mushrooms and remaining ingredients and saute’ all together stirring regularly to insure bacon is well cooked and mushrooms have softened.
Serves 2-4
*Katies Tid Bits – If you are not on a migraine safe diet use bacon with nitrates if you prefer. Also heavy smoked bacon is an option for those not on a migraine safe diet. The type of bacon you use hickory, maple, etc. changes the taste a bit. Try different types of bacon to find your favorite. This recipe is also delicious spooned over fresh cooked pasta.

thanksgiving side dish herb mushrooms

 

Will Herb With Bacon Mushrooms make it to your table?

Did you see the new giveaway I posted on Friday? Enter to win your share of $1450 in the Romantic Cash Giveaway.

My Go Contigo New Year giveaway start this Friday! Make sure you are a Katherines Corner subscriber so you don’t miss it.

See you at the Thursday Favorite Things blog hop. You can start linking up tomorrow at 8PM (MST)

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24 Comments

About Katherine

Thank you for making Katherine's Corner part of your day. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me so incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

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Comments

  1. Beverly says

    January 17, 2015 at 9:38 AM

    Thanks for stopping by Pink Saturday to visit, Katherine.

    These mushrooms look and sound delicious. Mushrooms are the menu several times a week in our home. It seems like I can never prepare enough because we all love them.♥

    Reply
    • Katherines Corner says

      January 19, 2015 at 7:29 AM

      We love them too sweet Beverly! Thank you for visiting I enjoy your pink Saturdays, I hope to have something pink to share soon. Hugs

      Reply
  2. Lou Lou Girls says

    January 12, 2015 at 1:41 PM

    Oh my! This looks so amazing. Pinned and tweeted. Thank you so much for being a part of our party. We really appreciate you! I hope to see you on tonight at 7 pm. Happy Monday! Lou Lou Girls

    Reply
    • Katherines Corner says

      January 19, 2015 at 7:28 AM

      I always enjoy my time spent on your blog xo

      Reply
  3. Simple Nature Decor says

    January 12, 2015 at 6:46 AM

    Love this, trying to become semi vegetarian, this would be a great recipe to make to get me motivated! Maria

    Reply
    • Katherines Corner says

      January 19, 2015 at 7:27 AM

      Eating more veggies is so good for you. I do hope you will give this yummy mushroom dish a try xo

      Reply
  4. Lux Ganzon says

    January 8, 2015 at 9:06 AM

    Katherine, this meal looks heavenly! I bet it takes good as well.

    Reply
    • Katherines Corner says

      January 19, 2015 at 7:26 AM

      oh my friend it is so tasty! xo

      Reply
  5. Alexandra B. says

    January 7, 2015 at 3:50 PM

    I love mushrooms as well and this sounds and looks delicious! Will absolutely have to try this. Pinned.

    Best Regards
    Alex – Alex –

    Reply
    • Katherines Corner says

      January 19, 2015 at 7:25 AM

      Thank you for finding my recipe pin worthy. I hope you will enjoy the mushrooms as much as we do. Hugs!

      Reply
  6. Maureen says

    January 6, 2015 at 9:47 PM

    I’m a big fan of sauteed mushrooms and yet I don’t think I’ve ever done them with bacon. I will sure be doing that next time! I don’t have migraines but I don’t eat nitrates for health reasons, so I’m good with that one.

    Reply
    • Katherines Corner says

      January 7, 2015 at 1:39 PM

      Maureen I hope you will share when you make it. I would love to know if you like it as much as we do. xo

      Reply
  7. smallkucing says

    January 6, 2015 at 6:35 PM

    happy New Year Katie

    Wow…I love the mushroom.

    Reply
    • Katherines Corner says

      January 7, 2015 at 1:38 PM

      Happy new year old friend. So nice to see a comment from you today xoxo

      Reply
  8. Pinky at Designs by Pinky says

    January 6, 2015 at 2:33 PM

    I love mushrooms too! This sounds great, Thanks!!!

    Reply
    • Katherines Corner says

      January 7, 2015 at 1:38 PM

      It is a yummy treat oh I mean side dish. Bacon…always a treat LOL xo

      Reply
  9. julia klimek@ HappyHouse and Home says

    January 6, 2015 at 9:47 AM

    Darn! I was just looking at the mushrooms at the store and decided I had too many veggies for this week, now I’m KICKING MYSELF!!! This looks awesome! Next week for sure! I love mushrooms and bacon! Drooling! 🙂 Julia

    Reply
    • Katherines Corner says

      January 7, 2015 at 1:36 PM

      Darn, yes next week for sure. enjoy my friend. Here’s a tissue to dab that drool, giggle. xo

      Reply
  10. Culinary Ginger says

    January 6, 2015 at 8:56 AM

    I love mushrooms, I put them in anything and everything. Lovely recipe and I can’t wait to try it.

    Reply
    • Katherines Corner says

      January 7, 2015 at 1:36 PM

      Thank you my friend, I put them in everything too. xo

      Reply
  11. Janine Huldie says

    January 6, 2015 at 7:10 AM

    I love mushrooms too and so going to try your recipe now. Thanks, Katie xoxo 😉

    Reply
    • Katherines Corner says

      January 7, 2015 at 1:35 PM

      I hope you enjoy it as much as we do xo

      Reply
  12. thedollhousev says

    January 6, 2015 at 7:07 AM

    Yum, I used to eat these all the time….it’s been a while. I’ll have to make them 🙂 Happy Tuesday doll xx

    Reply
    • Katherines Corner says

      January 7, 2015 at 1:35 PM

      Happy to nudge you towards mushrooms again sweet Kizzy xo

      Reply

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