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You are here: Home / RECIPES / BEEF RECIPES / Unstuffed Peppers

in BEEF RECIPES· KATHERINES CORNER· PASTA RECIPES, BREAD RECIPES

Unstuffed Peppers

Hello friends, I was inspired by our daughter for this yummy recipe. She makes a similar recipe using jalapenos. This recipe is the answer to what to do with leftover rice. If you need migraine safe recipes please see *Katie’s Tid Bits at the bottom. If you have food sensitivities please read through the recipe to assure there are no ingredients that will bother you.

The photo may not be visually dazzling but it sure is delicious. It was one of those dinners that went from Yum to Done in a blink.

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easy unstuffed peppers recipe

What You Need

1 Lb. lean ground beef, *sausage, ground chicken, or a combination of *beef and sausage
3-4 Cups white rice (precooked)
2 large bell peppers (chopped)
*Salt and pepper to taste
3 Tbsp. canola oil
*1 Medium white onion (finely chopped)
1 Clove garlic (finely chopped)
2 Cups fresh tomatoes (chopped)*
1Tbsp. Italian seasoning mix (please click HERE)
½ Cup tomato sauce
Shredded Mozzarella cheese for topping
Grated parmesan cheese for topping
Large skillet with lid

Before You Start

If you are not using leftover rice you will need to precook white rice according to package directions (do not use instant or minute rice).

Let’s Make It!

Over medium-high heat, add oil to the skillet and sauté green peppers, *onions, and garlic until fork tender ( you can cut the bell peppers with the side of a fork). Add the meat and Italian seasoning and cook until brown. Add tomatoes, tomato sauce, and precooked rice. Stir well to combine. Reduce heat to low, and simmer for 5-10 minutes, stir before serving.
Top with cheese and serve with crusty bread
Serves 4

*Katie’s Tid Bits

• omit onion and sausage if you are making this as a migraine safe recipe.
• I used 2 large garden-fresh tomatoes.
• If you are using freshly cooked rice you still need to let it simmer for about 5 minutes (to combine the flavors)
• I also added about a cup of precooked zucchini

Easy-Unstuffed-Peppers-recipeDownload
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9 Comments

About Katherine

Thank you for making Katherine's Corner part of your day. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me so incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

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Comments

  1. Rebecca Payne says

    October 6, 2020 at 10:51 AM

    Sounds so good. I can’t wait to try this one.

    Reply
  2. Pam says

    September 30, 2020 at 2:46 PM

    Mm, this sounds so good, Katherine! I love stuffed peppers, but this looks like it might be even better. xo

    Reply
  3. Debbie P says

    September 30, 2020 at 1:47 PM

    This recipe sounds really good! And less of a hassle than traditions stuffed peppers.

    Reply
  4. Leela says

    September 29, 2020 at 3:38 PM

    I look forward to pomegranates and freshly baked pumpkin goodies.

    Reply
  5. Jill says

    September 29, 2020 at 2:18 PM

    This looks so yummy.. The click Here does not seem to work for the Italian seasoning mix. Can you tell me what you use?

    Reply
    • Katherine says

      October 1, 2020 at 12:45 PM

      Hi Jill, thank you for letting me know. It’s all fixed now. Hugs!

      Reply
      • Jill says

        October 3, 2020 at 7:30 AM

        Wonderful! I’m making it tonight! xox

        Reply
  6. Alex J. Cavanaugh (@AlexJCavanaugh) says

    September 29, 2020 at 11:32 AM

    That does sound really good!

    Reply
  7. Janine Huldie says

    September 29, 2020 at 10:40 AM

    I loved stuffed peppers. So, totally now want to try your unstuffed peppers recipe – seriously my mouth is drooling! Hugs xoxo <3

    Reply

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Katherines Corner, Inspiration and creativity for you and your home

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