Grilled Chicken with White Sauce
1/4 cup water
Before You Start: This recipe requires marinating over night. After marinating preheat oven to 375° and prepare grill.
Lets Make It! In a medium bowl whisk together ingredients. Remove ¼ cup of sauce and set aside. Place chicken in a ziptop bag; add remaining sauce, seal bag and toss to coat. Place bag filled with chicken and marinade into a container (to avoid leaking) and marinate chicken in refrigerator overnight and refrigerate remaining sauce. After marinating line a rimmed baking sheet with foil. Arrange chicken on baking sheet; bake 35 minutes, turning once. Heat outdoor grill to medium-high heat. Grill chicken, turning and basting frequently with the reserved sauce, until cooked through, about 15 minutes. Serves 4-6
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