I often notice that the simplest meals are the best ones. This is one of our favorites. It is an easy “go to” recipe for lunch, a side dish, or in our case, a complete meal with a little crusty bread.
What You Need
8 oz. Pasta (Linguine, spaghetti or fettuccini)
1 Clove garlic (minced)
1/4 Cup olive oil
3/4 Cup Parmesan cheese (grated)
1/4 Cup Parsley (finely chopped)
Salt and pepper to taste
Before You Start: prepare pasta according to package directions, drain and place in serving bowl
Let’s Make It! Sauté garlic in olive oil in a nonstick skillet over medium heat until tender (golden) pour over pasta. Add salt and pepper, cheese and parsley and toss gently to coat.
Katie’s Tid Bits* Try adding sautéed shrimp (in garlic olive oil) or chicken to this recipe
Do you have a simple “go to” pasta recipe?
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