Pasta Parmesan Recipe
Pasta Parmesan
I often notice that the simplest meals are the best ones. This is one of our favorites. It is an easy “go to” recipe for lunch, a side dish, or in our case, a complete meal with a little crusty bread.
What You Need
8 oz. Pasta (Linguine, spaghetti or fettuccini)
1 Clove garlic (minced)
1/4 Cup olive oil
3/4 Cup Parmesan cheese (grated)
1/4 Cup Parsley (finely chopped)
Salt and pepper to taste
Pasta pot
Colander
Nonstick skillet
Before You Start: prepare pasta according to package directions, drain and place in serving bowl
Let’s Make It! Sauté garlic in olive oil in a nonstick skillet over medium heat until tender (golden) pour over pasta. Add salt and pepper, cheese and parsley and toss gently to coat.
Serves 2-4
Katie’s Tid Bits* Try adding sautéed shrimp (in garlic olive oil) or chicken to this recipe
I also wanted to share a photo of the lovely hand painted Italian dish I served our pasta in last night. One of these days I need to write a blog to share all of my wonderful dishes with you. 🙂
Do you have a simple “go to” pasta recipe?
I have added this to my easy-simple meals recipes list. Thank you so much.
Looks good! I do this occassionally and add a whipped raw egg to the pasta while it’s warm and then add bacon pieces to it with the parmesan cheese & pepper. My favorite pasta dish will always be one with Alfredo sauce. Stuffed tortillini with meat….love it!
It is only 7:30am and I am already “hungry for dinner”…your pasta looks amazing!
Katherine, that looks delicious! I am always looking for new ways to serve pasta to our family. Thanks for this easy and yummy recipe!
Best wishes for a fabulous week,
Natasha.
Your pasta looks yummy! We have been bring to switch to whole wheat pastas, I’m sure it would be good with this. Thanks for stopping by, Laura
This is a favorite of mine to make! Quick, easy and totally yummy! Happy Monday my sweet friend!~hugs, xo
All ingredients I love!
This looks super tasty and really easy–my kind of meal!
One of my favorites!
I’m a pasta freak and “yoodles”, as my granddaughter calls it, is something she will eat. We have it often. I just had seafood pasta this weekend!
Kathy i have to first compliment you on your new photo upload.. Is very beautiful..
My kids are in love with pasta. I have found an easy and new recipe i will introduce to them this weekend.. Thanks for sharing and also thanks for checking up on me. Wishing you a great week,,x
I LOVE pasta with a simple drizzle of olive oil, a dash of herbs, a (generous) sprinkle of cheese! YUM!
Oh, I love this recipe. I agree that the simplest foods are often the best. Your bowl is just gorgeous, Katherine. Have a wonderful week, my friend.
Great post Katherine! Thank you! I make this all the time…aglio olio con parmesano 🙂 Have a nice week!
very nice setting
Thanks for the G+! Stop over and link up your tasty menu 🙂 http://cafescrapper-scrapsoflife.blogspot.com/2012/03/menu-plan-with-recipes-photo-and-blog.html
Have a great week, susie
You are so right when you say simple is sometimes the best. This is also one of my favorite dishes although I prefer pasta that is easier to deal with than long spaghetti noodles. It’s all the same just different shapes.
I’ve waited for this week for a long time Katie. Today and 3 more to finish a career in office machines that started back in 1981. Next monday will be the strange one when I do not have to get up and deal with the hectic goings on around here. Hope you have a fabulous week.
Huge Hugs,
Odie
I love anything with cheese and pasta:)
Yum!
This is something I make, too. Usually I’ll add some peas or other veg and if I want a little zip to it, adding a little bit of cooked ham or real bacon bits, but I have to skip the bread. It’s simple, quick, and tasty. TFS Gloria