Happy Monday, I hope you had a lovely weekend. Did you get your entry in for the new giveaway? Today’s recipe just needs you to add some potatoes and your favorite green veggie and its a wonderful Sunday meal.
What You Need
3-4 Lb boneless pork loin (do not remove fat)
3 Tbsp. olive oil
1 tsp. Pepper
1 Tbsp. Salt
2 tsp. Garlic powder (not garlic salt)
1 tsp. Dried thyme
1 tsp. Dried rosemary
1 tsp. Dried basil
Roasting pan with rack
Before You Start: Preheat oven to 475 °
Let Make It! Combine all ingredients in bowl and whisk together. Place the pork loin on the rack in the roasting pan. Pour mixture over the top of the tenderloin a little bit at a time and rub it in using your fingers or the back of a spoon (fingers work best). Be sure to coat it well with the herb mixture. Cook the tenderloin for about 35 minute then reduce the heat to 425 ° and cook for an additional hour. Check the temperature (it should be between 155° and 160°). Remove the roast from the oven and let it stand for 15-20 minutes before serving.This is important to retain the juices and keep it nice and tender.
Do you cook pork tenderloin?
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