Happy Monday, I hope you had a lovely weekend. Did you get your entry in for the new giveaway? Today’s recipe just needs you to add some potatoes and your favorite green veggie and this Pork Tenderloin isa wonderful Sunday meal.
What You Need
3-4 Lb boneless pork loin (do not remove fat)
3 Tbsp. olive oil
1 tsp. Pepper
1 Tbsp. Salt
2 tsp. Garlic powder (not garlic salt)
1 tsp. Dried thyme
1 tsp. Dried rosemary
1 tsp. Dried basil
Roasting pan with rack
Before You Start: Preheat oven to 475 °
Let Make It! Combine all ingredients in bowl and whisk together. Place the pork loin on the rack in the roasting pan. Pour mixture over the top of the tenderloin a little bit at a time and rub it in using your fingers or the back of a spoon (fingers work best). Be sure to coat it well with the herb mixture. Cook the tenderloin for about 35 minute then reduce the heat to 425 ° and cook for an additional hour. Check the temperature (it should be between 155° and 160°). Remove the roast from the oven and let it stand for 15-20 minutes before serving.This is important to retain the juices and keep it nice and tender.
Do you cook pork tenderloin?