Happy Monday, I hope you had a lovely weekend. Did you get your entry in for the new giveaway? Today’s recipe just needs you to add some potatoes and your favorite green veggie and its a wonderful Sunday meal.
What You Need
3-4 Lb boneless pork loin (do not remove fat)
3 Tbsp. olive oil
1 tsp. Pepper
1 Tbsp. Salt
2 tsp. Garlic powder (not garlic salt)
1 tsp. Dried thyme
1 tsp. Dried rosemary
1 tsp. Dried basil
Roasting pan with rack
Bowl
Whisk
Meat thermometer
Before You Start: Preheat oven to 475 °
Let Make It! Combine all ingredients in bowl and whisk together. Place the pork loin on the rack in the roasting pan. Pour mixture over the top of the tenderloin a little bit at a time and rub it in using your fingers or the back of a spoon (fingers work best). Be sure to coat it well with the herb mixture. Cook the tenderloin for about 35 minute then reduce the heat to 425 ° and cook for an additional hour. Check the temperature (it should be between 155° and 160°). Remove the roast from the oven and let it stand for 15-20 minutes before serving.This is important to retain the juices and keep it nice and tender.
Serves 4-6
Do you cook pork tenderloin?
Linking to- Creative Monday, Round Tuit, More The Merrier, Make the Scene Monday Strut Your Stuff Show and Tell Saturday
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18 comments
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Robin (Masshole Mommy)
February 4, 2013 at 03:16 (UTC -6) Link to this comment
That looks and sounds fantastic. Now I’m hungry
Janine Huldie
February 4, 2013 at 05:12 (UTC -6) Link to this comment
Sounds like a delicious recipe and am pinning. Thanks Katherine!!
Judy Haughton-James
February 4, 2013 at 05:15 (UTC -6) Link to this comment
I love pork Katie! This looks so good. Thanks for sharing on Creative Monday and have a wonderful day.
The Dainty Dolls House
February 4, 2013 at 05:31 (UTC -6) Link to this comment
Looks gorgeous doll, am hungry now
Have a wonderful week xx
Kristine
February 4, 2013 at 06:46 (UTC -6) Link to this comment
Great recipe! We enjoy pork tenderloin at least once month. I add a side of baked apples to our pork meals too! It’s a nice change from the regular
justine
February 4, 2013 at 07:25 (UTC -6) Link to this comment
this looks delicious!
Deborah
February 4, 2013 at 09:47 (UTC -6) Link to this comment
We love pork tenderloin but I certainly don’t make it often enough!
Lucy
February 4, 2013 at 11:56 (UTC -6) Link to this comment
I always forget how easy pork loin is to make. This sounds yummy
Compo
February 4, 2013 at 12:17 (UTC -6) Link to this comment
We had 1en of these delicious tenderloins cooked up for a recent family wedding. The groom did all the preparation, using a recipie almost identical to the one you used Katie. It was marvelous with baby potatoes and peas, covered with a thick gravy. MMMMM now I am hungry!
small Kucing
February 4, 2013 at 19:06 (UTC -6) Link to this comment
I love to eat it but not good at cooking it
The Contessa (Linda)
February 5, 2013 at 08:18 (UTC -6) Link to this comment
Pork tenderloin is so good. This makes it look very easy to fix too. Great pictures.
We are hosting a new party at Tumbleweed Contessa – What’d You Do This Weekend? I’d love for you to bring this over. Grab a button and come back each Monday to see what everyone has done over the weekend.
Have a wonderful day! Linda
clairejustineoxox
February 6, 2013 at 01:38 (UTC -6) Link to this comment
Whoo sounds very tasty
thanks for sharing with us at Creative Mondays 
Aimee @ Chickenville
February 8, 2013 at 11:09 (UTC -6) Link to this comment
We eat pork tenderloin a couple of times a year. My favorite version is on the grill, so we usually make it in summertime.
http://fromchapelhilltochickenville.blogspot.com/2010/05/disappearing-pork-tenderloin.html
I need to go see that cute cupcake you have posted in your recipe log!
Kathie
February 8, 2013 at 19:46 (UTC -6) Link to this comment
Show and Tell Saturday is LIVE at Sassy Little Lady! I’d love to have you come join the party!
http://www.sassylittlelady.com/blog/show-and-tell-saturday/show-and-tell-saturday-3
Kathie
Susie @ Homemaker-mom.com
February 9, 2013 at 13:10 (UTC -6) Link to this comment
sounds amazing!!!!
Sarah @ Alderberry Hill
February 9, 2013 at 15:49 (UTC -6) Link to this comment
Thanks so much for linking to Make the Scene Monday @ Alderberry Hill. You are being featured tomorrow morning!
I hope you are having a wonderful weekend, and join me tomorrow night for Make the Scene Monday #61!
JB
February 11, 2013 at 02:39 (UTC -6) Link to this comment
I love pork tenderloin. I actually have some in the freezer so I may well just try this out!
Jordan – jbseatsandtreats.blogspot.com
Jody
February 13, 2013 at 20:01 (UTC -6) Link to this comment
Thanks so much for sharing at Simple & Sweet Fridays. This recipe looks delicious! Happy Valentine’s.
Jody
Did you Make the Scene? Features from MTSM #60 - Alderberry Hill
February 10, 2013 at 03:30 (UTC -6) Link to this comment
[...] Pork Tenderloin from Katherine’s Corner [...]